Fermentation environment control system for liquor koji making and koji making method

Abstract

The invention discloses a fermentation environment control system for liquor koji making and a koji making method.The fermentation environment control system comprises a fermentation room, a koji frame is arranged in the fermentation room, a wall is further provided with an automatic door and a window structure, and a first automatic baffle is movably arranged on the side, facing the interior of the fermentation room, of the automatic door structure; the upper edge of the first automatic baffle is lower than the upper edge of the automatic door structure, and the lower edge of the first automatic baffle is lower than the lower edge of the automatic door structure; a second automatic baffle is movably arranged on the side, facing the inside of the fermentation room, of the automatic window structure, the upper edge of the second automatic baffle is lower than the upper edge of the automatic window structure, and the lower edge of the second automatic baffle is lower than the lower edge of the automatic window structure; the height of the upper edge of the automatic baffle is not lower than that of the koji frame; comprising a temperature control device, the temperature control device comprises a temperature measuring assembly, and the temperature measuring assembly is electrically connected with a control module; comprising a koji-making method, a door, a window and the like of a fermentation room are automatically opened under a specific temperature condition, and the problems that existing koji-making bacterium cultivation management is low in automation degree and manual operation is not in place are solved.

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