一种营养学用食物加工研磨装置
By improving the feeding, grinding, adjusting, and collecting mechanisms, the problems of existing devices being unable to adjust the grinding space and raw material residue have been solved, achieving precise grinding and efficient collection, adapting to the nutritional needs of different patients, and improving the utilization efficiency of nutrients and product safety.
CN120132953BActive Publication Date: 2026-07-17中国人民解放军总医院京北医疗区
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- 中国人民解放军总医院京北医疗区
- Filing Date
- 2025-05-06
- Publication Date
- 2026-07-17
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Figure CN120132953B_ABST
Abstract
本发明公开了一种营养学用食物加工研磨装置，具体涉及食物加工技术领域，包括底座，所述底座上端外侧固定有调节机构，所述底座上端中部固定有外壳一，所述外壳一内腔由下至上依次设有研磨机构和锥形分散块，所述上盖的顶部中心位置安装有进料机构，所述进料机构左侧固定安装有收集机构，所述外壳一的底部安装有进气机构。本发明所述的一种营养学用食物加工研磨装置，可以有效防止原料堵在一起，大大提高了研磨的均匀性和效率，使质地坚硬的原料也能被充分研磨成细粉，促进人体对营养成分的吸收，提升营养利用效率以及能够根据不同的医学营养研究和应用场景，满足对食物研磨后不同颗粒大小和成品直径的要求。
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