基于烹饪行为的电陶炉能效优化方法、装置、设备及介质

CN120368318BActive Publication Date: 2026-07-17ZHONGSHAN DAOFEY ELECTRICAL CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
ZHONGSHAN DAOFEY ELECTRICAL CO LTD
Filing Date
2025-05-09
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Existing electric ceramic cooktops use a control method that involves fixed power output or multiple preset power levels, resulting in low heating efficiency, inaccurate power output, reduced heating efficiency, and energy waste.

Method used

By identifying cookware attributes and cooking stages, the heating power is dynamically adjusted, and combined with real-time energy consumption monitoring and evaluation, the energy efficiency control of the electric ceramic cooker is optimized.

Benefits of technology

It enables the electric ceramic cooktop to dynamically sense and classify the objects being heated, improving heating adaptability and energy utilization, reducing energy waste, improving cooking quality, and providing energy efficiency assessment and optimization suggestions.

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Abstract

本申请涉及一种基于烹饪行为的电陶炉能效优化方法、装置、设备及介质,该方法包括获取加热温度数据,根据加热温度数据计算温度变化速率和温度波动幅度,进而识别锅具属性信息;基于温度变化速率、温度波动幅度和锅具属性信息,识别电陶炉当前的烹饪阶段,进而根据烹饪阶段,动态调整电陶炉的加热功率;实时获取加热过程中的运行状态数据,基于运行状态数据计算电陶炉当前的瞬时功率,并根据瞬时功率累加计算累计能耗;在烹饪完成后,根据累计能耗与预设标准能耗进行比对,生成能效评估结果。本申请具有提高电陶炉的加热效率的效果。
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