一种烘焙蛋糕充气打发一体设备
By designing an integrated aeration and whipping equipment for cake baking with a cone-shaped whipping bowl and a mixing bowl linkage control component, the problems of high bubble breakage rate and easy equipment damage during cake baking are solved, realizing automated operation and improving the fluffiness of cakes and production efficiency.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- REALLY GOOD (CHONGQING) TECHNOLOGY CO LTD
- Filing Date
- 2025-06-10
- Publication Date
- 2026-07-17
AI Technical Summary
In the existing technology, the aeration, whipping and mixing of the batter in the cake baking process requires separate equipment, which results in a high rate of bubble breakage, low production efficiency and easy equipment damage.
Design a baking cake aeration and whipping integrated device, which adopts a cone-shaped whipping bucket and a mixing bucket linkage control component to realize the automatic feeding of batter into the mixing bucket. Combined with a hydraulic cylinder and a motor-driven stirring component, it realizes the automation process and avoids the impact force caused by manual pouring.
It significantly improves the fluffiness of cakes, reduces air bubble breakage, saves operation time, reduces equipment maintenance frequency, and improves production efficiency.
Smart Images
Figure CN120391478B_ABST