红曲米粉酶解装置及在大米淀粉代脂生产中的应用
By improving the automatic pressure relief and intermittent stirring components of the red yeast rice flour enzymatic hydrolysis device, the problems of unstable stirring heat and gas pressure relief in the enzymatic hydrolysis device have been solved, thereby improving fermentation efficiency and product quality and realizing a safe and efficient fermentation process.
CN120464484BActive Publication Date: 2026-07-17JIANGSU YIYUANTAI BIOTECHNOLOGY CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- JIANGSU YIYUANTAI BIOTECHNOLOGY CO LTD
- Filing Date
- 2025-05-12
- Publication Date
- 2026-07-17
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Figure CN120464484B_ABST
Abstract
本发明公开了红曲米粉酶解装置及在大米淀粉代脂生产中的应用，涉及酶解发酵技术领域，解决了在对发酵的酶解罐进行泄压时，容易出现因为泄压气体未能及时移动至泄压口的一侧，而发生多次泄压的情况，影响发酵效果的问题。该红曲米粉酶解装置包括酶解罐和支撑座，酶解罐安装在支撑座的内侧，酶解罐的底部偏心处安装有多个加热组件，加热组件延伸至酶解罐的内部。在本发明中，通过伺服电机带动驱动轴进行正向转动的方式，带动泄压活塞进行往复移动，将泄压筒内部的泄压通孔打开，自动实现酶解罐内部气体的泄压作业。通过驱动轴旋转运作的方式，对原料和发酵液进行搅拌处理，保证在对原料进行发酵时的效率。
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