Detection system and method suitable for detecting sugar content of sugar-containing food

CN120468133APending Publication Date: 2025-08-12山东金晔农法食品有限公司
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Patent Information

Application Number
CN202510391378.7
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-03-31
Publication Date
2025-08-12

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Abstract

The invention relates to a detection system and method suitable for detecting the sugar content of sugar-containing food, and belongs to the technical field of sugar content detection.The detection system comprises a workbench, an ultrasonic heater, a stirring structure, a liquid inlet structure, an image collector, a controller and a waste liquid discharging structure; the reagent bottle is placed on the workbench, according to the type of the current product solution, the liquid inlet structure is controlled to discharge a preset amount of product solution to the reagent bottle, the ultrasonic heater is controlled to heat, a first detection image of the reagent bottle is obtained, and after it is determined that the solution is boiled through the first detection image, the liquid inlet structure is controlled to quantitatively discharge the product solution. Controlling the stirring structure to stir, acquiring a second detection image of the reagent bottle, and controlling the waste liquid discharge structure to discharge the waste liquid after determining that the blue color of the solution is completely faded according to the second detection image and counting related data; due to the fact that automatic detection is basically carried out in the whole process, manual involved steps are few, and the detection effect is prevented from being affected.
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