A method for real-time monitoring of high-temperature-resistant yeast micro-fermentation
CN120656546BActive Publication Date: 2025-11-07TAIAN TAICHONG PET FOOD CO LTD
Patent Information
- Application Number
- CN202511127321.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2025-08-13
- Publication Date
- 2025-11-07
- Estimated Expiration
- 2045-08-13
AI Technical Summary
Technical Problem
Existing real-time monitoring methods for thermostable yeast micro-fermentation suffer from monitoring lag and low accuracy, affecting fermentation efficiency and quality.
Method used
By acquiring the current environmental and reactant parameter sequences, combined with the fermentation data of sample yeast, the differences and degree of change are analyzed, matching fermentation sub-time periods and environmental sequences are obtained, and anomaly characterization values are used for real-time monitoring.
Benefits of technology
This improved the timeliness and accuracy of real-time monitoring of the micro-fermentation process of thermoresistant yeast, and enhanced the stability and quality of the fermentation process.
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Figure CN120656546B_ABST
Abstract
The present application relates to the technical field of yeast fermentation monitoring, and particularly relates to a high-temperature-resistant yeast micro-fermentation real-time monitoring method.The method comprises the following steps: obtaining a matching fermentation sub-period of a monitoring time period of each sample yeast, and obtaining a matching environment sequence corresponding to a current target environment parameter sequence of each sample yeast according to the matching fermentation sub-period of the monitoring time period and the sample target environment parameter sequence; obtaining an abnormal characteristic value of each environment parameter type at a current fermentation monitoring time according to a deviation between the current target environment parameter sequence and the matching environment sequence corresponding to the current target environment parameter sequence and a fermentation quality score; and monitoring the environment parameter of the target yeast at the current fermentation monitoring time according to the abnormal characteristic value.The present application can improve the timeliness and accuracy of real-time monitoring of the high-temperature-resistant yeast micro-fermentation process, thereby improving the stability of the fermentation process and the fermentation quality.
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Citation Information
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