Tea for dispelling effects of alcohol

Abstract

The sober-up tea comprises 57 parts of ampelopsis grossedentata, 20 parts of the root of kudzu vine, 20 parts of Hovenia dulcis Thunb and 3 parts of vitamin C. The hovenia dulcis thunb tea can quickly reduce the alcohol concentration in blood and relieve drunkenness symptoms, has the remarkable effect of protecting the liver and the stomach, is clear, astringent and slightly sweet in taste by adding the hovenia dulcis thunb, and is easily accepted by consumers.