烹饪装置
By adding a vacuum tube to the cooking device, connecting the oil storage chamber and the frying chamber, and using the vacuum component to simultaneously extract air, the problem of oil backflow from the food is solved, enabling multiple recycling of cooking oil and improving cooking results.
CN120694546BActive Publication Date: 2026-07-17HISENSE HOME APPLIANCES GRP CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- HISENSE HOME APPLIANCES GRP CO LTD
- Filing Date
- 2025-06-17
- Publication Date
- 2026-07-17
AI Technical Summary
Technical Problem
In cooking equipment, the air pressure inside the fryer is greater than the air pressure inside the food, causing the food to release oil and affecting the cooking effect.
Method used
By adding a vacuum line to connect the oil storage chamber and the frying chamber, the vacuum assembly can simultaneously extract air from both chambers, preventing air from entering the frying chamber, reducing the air pressure in the frying chamber, and ensuring that the food does not re-oil.
Benefits of technology
It effectively avoids the phenomenon of oil seeping back into the food, ensures the multiple recycling of cooking oil, and improves cooking results and efficiency.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN120694546B_ABST
Abstract
本申请提供一种烹饪装置，该烹饪装置包括油炸桶、冷凝组件、储水组件、抽真空组件、储油组件和排油开关，冷凝组件的第一进气口与油炸桶的排气口连通，冷凝组件的第一出气口和储水组件的第二进气口连通，储油组件的进油口和油炸桶的排油口连通，储油组件的第三出气口和储水组件的第三进气口连通，当抽真空组件抽气时至少分别对油炸桶和储油组件抽气，控制器被配置为，在烹饪结束后，保持抽真空组件以对油炸腔、储油腔进行抽气，打开排油开关，经过第一预设时间后关闭抽真空组件，通过在排油结束前保持油炸腔和储油腔内的真空度，避免排油过程中食材返油，且减少储油腔内存留冷凝水，污染烹饪用油，实现烹饪用油更多次循环使用。
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