一种具有筛选功能的鸡肉屠宰加工装置及其加工方法
By integrating a suspended conveyor system, an online inspection station, and a cutting and sorting system, combined with multi-dimensional sensors and a central control unit, a multi-dimensional quality comprehensive rating and adaptive cutting of chicken slaughtering and processing has been achieved. This solves the problem of disconnect between inspection and cutting in existing technologies, and improves the added value and yield of chicken products.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- FUMIN RUIZE AGRI TECH CO LTD
- Filing Date
- 2025-07-28
- Publication Date
- 2026-07-17
AI Technical Summary
In the current chicken slaughtering and processing, quality inspection and processing are disconnected, grading dimensions are singular, and cutting methods are rigid, making it difficult to maximize the added value of chicken products.
Employing a suspended conveyor system, online inspection station, and cutting and sorting system, combined with 3D vision sensors, color industrial cameras, hyperspectral imagers, and weighing devices, the system achieves multi-dimensional comprehensive quality rating and adaptive robot precision segmentation through a central control unit. RFID tags are used to bind data, and the robot cutting mechanism performs personalized cutting.
It achieves high-precision sorting and increased yield of chicken products, avoids waste caused by individual differences, ensures accurate identification and utilization of high-value parts, increases product added value, and provides food safety assurance.
Smart Images
Figure CN120918222B_ABST