Compound nut protein beverage and preparation method thereof

Abstract

The invention discloses a compound nut protein beverage and a preparation method thereof. The compound nut protein beverage is prepared from the following components in parts by weight: 20-30 parts of walnuts, 15-30 parts of cashew nuts, 10-20 parts of almonds, 10-20 parts of almonds, 8-20 parts of hazelnuts, 5-15 parts of macadamia nuts, 0.1-0.3 part of xanthan gum, 0.05-0.15 part of sodium alginate, 3-8 parts of xylitol, 0.2-0.6 part of lemon juice, 0.02-0.08 part of natural vanilla essence and a proper amount of purified water. Various nut raw materials and proportions are adopted, so that the beverage is rich in various nutritional ingredients such as high-quality vegetable protein (the protein content is greater than or equal to 4g / 100mL), unsaturated fatty acid, vitamins, minerals and the like, complementation and balance of nutrition are realized, and more comprehensive nutritional supplement can be provided for consumers. The xanthan gum and the sodium alginate are used as natural stabilizers, and a high-pressure homogenization process is combined, so that the problem that the nut protein beverage is easy to layer and precipitate is effectively solved.