一种刀削面自动化生产设备及方法
By using adjustable molding parts and powder-sprinkling components, the problems of frequent mold changes and noodle sticking in the production of knife-cut noodles have been solved, enabling efficient production of knife-cut noodles of different thicknesses and shapes, thus improving production efficiency and product quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- SHANXI GREEDY ELDER FOOD CO LTD
- Filing Date
- 2025-07-07
- Publication Date
- 2026-07-17
AI Technical Summary
In the production of knife-cut noodles, frequent mold changes lead to low production efficiency, and the stickiness of the noodle surface causes adhesion problems, affecting product quality.
The system employs adjustable molding components and powder-spraying assemblies. The shape of the shaping layer is adjusted by driving the elastic rubber strip through the adjustment unit, enabling the production of knife-cut noodles of different thicknesses and shapes. The system also uses an electric telescopic rod to drive a vibrating bottom cover to quantitatively add flour and evenly blow it onto the noodle surface to form an anti-sticking powder layer.
It can produce knife-cut noodles of different thicknesses and shapes without changing the forming roller assembly, improving production efficiency and flexibility, effectively solving the problem of noodle sticking, and improving product quality and consistency.
Smart Images
Figure CN120959275B_ABST