A method for extracting tailing acid substances in liquor brewing and liquor
Patent Information
- Application Number
- CN202511589400.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2025-11-03
- Publication Date
- 2026-06-23
- Estimated Expiration
- 2045-11-03
AI Technical Summary
Existing technologies for extracting acidic substances from the tail of liquor during baijiu brewing suffer from problems such as low extraction efficiency, poor selectivity, difficulty in controlling impurities, high energy consumption, and insufficient environmental performance, which affect the flavor and quality of the liquor.
A chelation precipitation-microfiltration coupling process is used to remove metal ions and colloidal impurities. Hexanoic acid molecularly imprinted polymer adsorbent is used to specifically adsorb acidic substances. Combined with gradient pH desorption and nanofiltration membrane separation, a high-purity acid concentrate is obtained, and environmentally friendly discharge is achieved through microbial wastewater treatment.
It significantly improves the selective extraction capability of acidic substances, removes impurities, reduces energy consumption, enhances the purity and compatibility of the wine, ensures the quality of the wine, and achieves environmentally friendly wastewater treatment.
Abstract
Citation Information
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