Novel edible eye and nose shaping composite bone meal and preparation method thereof

Abstract

The invention discloses novel edible eye and nose shaping composite bone meal and a preparation method thereof, the composite bone meal is composed of the following components in percentage by weight: 45-55% of functional flower and fruit powder, 40-50% of primary material raw powder, 1-5% of sodium hyaluronate, 0.2% of magnesium stearate and the balance of vitamin D3, and the sum of the weight percentages of the components is 100%; the preparation method of the composite bone meal comprises the following steps: step 1) obtaining mutton bone raw materials from group A sheep heads, group B sheep heads and sheep tibia, and cleaning by adopting a hydroxyl water cleaning technology; (2) in the low-temperature boiling process, semen cassiae, radix glycyrrhizae, dried ginger, dried shallot, dried sugarcane, haw flakes and a compound meat preservative are added, and low-temperature boiling is carried out 3-4 times; (3) after low-temperature boiling is completed, glacial acetic acid is used for demineralization operation, and the treatment time is 70-90 minutes; and step 4) dehydrating and drying the demineralized material, then crushing into powder, sieving with a 60-100-mesh sieve, and finally performing high-temperature and high-pressure sterilization to obtain the product.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of biological materials, in particular to a novel edible eye and nose shaping composite bone powder and a preparation method thereof. BACKGROUND

[0002] With the improvement of people's living standards, the demand for facial beauty and shaping is increasing. Especially for the middle-aged and elderly, due to physiological aging and decline, they often have problems such as eyelid weakening, narrow nose root, nose root collapse, and low nose bridge. At the same time, some people have facial features such as nose root collapse, low nose bridge, and wide nose wing due to genetic factors.

[0003] At present, there are limited solutions to such problems on the market, and some products have safety hazards or high costs.

[0004] Therefore, it is of great significance to develop a safe, effective, and low-cost edible product for improving the facial features of the middle-aged and elderly. SUMMARY

[0005] The technical problem to be solved by the present application is to overcome the defects of the above-mentioned technology, and to provide a novel edible eye and nose shaping composite bone powder and a preparation method thereof.

[0006] To solve the above technical problems, the technical solution provided by the present application is a novel edible eye and nose shaping composite bone powder, which is composed of the following components in weight percentage: functional flower and fruit powder 45-55%, primary material raw powder 40-50%, sodium hyaluronate 1-5%, magnesium stearate 0.2%, and the rest is vitamin D3, and the sum of the weight percentages of each component is 100%.

[0007] Further, the composite bone powder is composed of the following components in weight percentage: functional flower and fruit powder 50%, primary material raw powder 46.3%, sodium hyaluronate 3%, magnesium stearate 0.2%, and vitamin D3 is 300IU, and the sum of the weight percentages of each component is 100%.

[0008] Further, the primary material raw powder is a mixture of A group sheep head bone powder, B group sheep head bone powder and sheep tibia in a ratio of 1:4:1.5, wherein the sheep head used in the A group sheep head bone powder is ≤1500g, and the sheep head used in the B group sheep head bone powder weighs 1500-2000g.

[0009] Further, the functional flower and fruit powder is a culture of Saussurea involucrata or a wolfberry powder.

[0010] The second object of the present application is to provide a preparation method of the above-mentioned composite bone powder, comprising the following steps:

[0011] Step 1) Obtain mutton and bone raw materials from sheep heads in Group A, sheep heads in Group B, and sheep tibias, and clean them using hydroxyl water cleaning technology;

[0012] Step 2) Perform low-temperature boiling, specifically, under normal pressure, boil the water and then simmer uncovered for 15 minutes. During the low-temperature boiling process, add cassia seeds, licorice root, dried ginger, dried shallots, dried sugarcane, hawthorn slices, and compound meat preservatives. The low-temperature boiling is performed in 3-4 stages.

[0013] Step 3) After completing the low-temperature boiling, demineralize using glacial acetic acid for 70-90 minutes, with a dosage of 0.4g / 1g of glacial acetic acid.

[0014] Step 4) Dehydrate and dry the demineralized material, then pulverize it into powder, pass it through a 60-100 mesh sieve, and finally sterilize it under high temperature and high pressure to obtain the final product.

[0015] Furthermore, in step 2, the dosage of cassia seed is 5g / 250g, the dosage of licorice root is 6g / 500g, the dosage of dried ginger and dried scallions is 1g / 500g, the dosage of dried sugarcane is 70g / 200g, the dosage of compound meat preservative is 1‰, and the dosage of hawthorn slices is 4%.

[0016] Furthermore, the compound meat preservative consists of 70% cinnamon, 10% ε-polylysine hydrochloride, and 20% nisin.

[0017] Furthermore, in step 3, the amount of glacial acetic acid used is 0.4g / 1g.

[0018] The advantages of this invention compared to the prior art are:

[0019] 1) Improve facial features: Through a unique formula design, the various components in the compound bone powder work synergistically to promote the metabolism of facial bones and soft tissues, enhance bone support, and improve problems such as sunken nasal root, low nasal bridge, and wide nasal wings. At the same time, it also has a certain effect on improving eyelid weakness, effectively enhancing the facial aesthetics of middle-aged and elderly people.

[0020] 2) Safe and edible: The raw materials are selected from natural mutton bones, functional flowers and fruits, etc. The cleaning, processing and preservation technologies used in the preparation process all meet food safety standards, and the product undergoes high temperature and high pressure sterilization to ensure the safety of the product and make it safe to eat.

[0021] 30. Convenient to consume: The product can be packaged as a 1g / bag solid beverage, 25 bags / box, with a maximum intake of two boxes. It can be brewed with warm water and consumed. It can also be added as a food ingredient to sugar-free, low-fat pure goat milk powder. It can be consumed once a day by brewing with 80°C boiling water. The consumption method is simple and convenient, suitable for the lifestyle of middle-aged and elderly people. Detailed Implementation

[0022] The following detailed description, in conjunction with embodiments, illustrates a novel edible composite bone powder for shaping the eyes and nose, and its preparation method.

[0023] Example 1

[0024] A novel edible composite bone powder for shaping the eyes and nose, the composite bone powder being composed of the following components by weight percentage:

[0025] Functional flower and fruit powder: Snow lotus culture, 50%;

[0026] Primary raw material powder: made by mixing sheep skull powder (Group A), sheep skull powder (Group B), and sheep tibia in a ratio of 1:4:1.5, 46.3%;

[0027] Sodium hyaluronate: 3%;

[0028] Magnesium stearate: 0.5%;

[0029] Vitamin D3: 300 IU.

[0030] The preparation process of the composite bone powder includes the following steps:

[0031] Step 1: Obtain mutton and bone raw materials from sheep heads in Group A and Group B, and clean them using hydroxyl water cleaning technology;

[0032] Group A sheep heads weighing ≤1500 grams were selected, while Group B sheep heads weighing 1500-2000 grams were selected.

[0033] Step 2: Simmer the cleaned mutton bones in low-temperature water at atmospheric pressure. After the water boils, simmer uncovered for 15 minutes. During the simmering process, add 5g of cassia seeds per 250g, 6g of licorice root per 500g, 1g of dried ginger and scallions per 500g, 70g of dried sugarcane per 200g, 1‰ of compound meat preservative, and 4% of hawthorn slices.

[0034] Step 3: After completing the low-temperature boiling, demineralize using glacial acetic acid for 70 minutes, with a dosage of 0.4g / 1g of glacial acetic acid.

[0035] Step 4: Dehydrate and dry the demineralized material, then pulverize it into powder, pass it through a 60-mesh sieve, and finally sterilize it under high temperature and high pressure to obtain composite bone meal.

[0036] The magnesium stearate in the product is an anti-caking agent, and the amount added is in accordance with the product instructions and the corresponding national food safety standards. The amount of vitamin D3 added is 400-500 IU per day, and the initial raw materials are sourced according to the shaping requirements and are absolutely precisely positioned.

[0037] Product Application

[0038] The prepared compound bone powder is packaged as a 1g / bag solid beverage, 25 bags / box. The maximum daily intake is two boxes, which can be dissolved in warm water. During use, important components such as calcium, magnesium, fluoride, phosphate, and sulfate need to be maintained at normal intake levels. It can also be used to provide one-on-one services to special groups, such as celebrities, including customized nose shaping.

[0039] Example 2

[0040] A novel edible composite bone powder for shaping the eyes and nose, the composite bone powder being composed of the following components by weight percentage:

[0041] Functional flower and fruit powder: Goji berry powder, 50%;

[0042] Primary raw material powder: made by mixing sheep skull powder (Group A), sheep skull powder (Group B), and sheep tibia in a ratio of 1:4:1.5, 46.3%;

[0043] Sodium hyaluronate: 3%;

[0044] Magnesium stearate: 0.5%;

[0045] Vitamin D3: 300 IU.

[0046] The preparation process of the composite bone powder includes the following steps:

[0047] Step 1: Obtain mutton and bone raw materials from sheep heads in Group A and Group B, and clean them using hydroxyl water cleaning technology;

[0048] Group A sheep heads weighing ≤1500 grams were selected, while Group B sheep heads weighing 1500-2000 grams were selected.

[0049] Step 2: Simmer the cleaned mutton bones in low-temperature water at atmospheric pressure. After the water boils, simmer uncovered for 15 minutes. During the simmering process, add 5g of cassia seeds per 250g, 6g of licorice root per 500g, 1g of dried ginger and scallions per 500g, 70g of dried sugarcane per 200g, 1‰ of compound meat preservative, and 4% of hawthorn slices.

[0050] Step 3: After completing the low-temperature boiling, demineralize using glacial acetic acid for 90 minutes, with a dosage of 0.4g / 1g of glacial acetic acid.

[0051] Step 4: The demineralized material is dehydrated and dried, then pulverized into powder, passed through a 100-mesh sieve, and finally sterilized under high temperature and pressure to obtain composite bone meal. Magnesium stearate in the resulting product is an anti-caking agent, and its addition amount follows the product instructions and conforms to the corresponding National Food Safety Standards. The vitamin D3 addition amount is set at 400-500 IU per day, and the initial raw material sourcing is based on shaping requirements and is absolutely precise.

[0052] Product Application

[0053] The prepared compound bone meal is added as a food ingredient to sugar-free, low-fat pure goat milk powder (1g / 20g goat milk powder). Take once daily, brewed with 80°C boiling water. During use, important components such as calcium, magnesium, fluoride, phosphate, and sulfate need to be maintained at normal intake levels. It can also be used to provide one-on-one services, such as customized nose shaping, for specific groups, such as celebrities.

[0054] Example 3

[0055] A novel edible composite bone powder for shaping the eyes and nose, the composite bone powder being composed of the following components by weight percentage:

[0056] Functional flower and fruit powder: Snow lotus culture, 55%;

[0057] Primary raw material powder: Made by mixing sheep skull powder (Group A), sheep skull powder (Group B), and sheep tibia in a ratio of 1:4:1.5, 40%;

[0058] Sodium hyaluronate: 5%;

[0059] Magnesium stearate: 0.5%;

[0060] Vitamin D3: 300 IU.

[0061] The preparation process of the composite bone powder includes the following steps:

[0062] Step 1: Obtain mutton and bone raw materials from sheep heads in Group A and Group B, and clean them using hydroxyl water cleaning technology;

[0063] Group A sheep heads weighing ≤1500 grams were selected, while Group B sheep heads weighing 1500-2000 grams were selected.

[0064] Step 2: Simmer the cleaned mutton bones in low-temperature water at atmospheric pressure. After the water boils, simmer uncovered for 15 minutes. During the simmering process, add 5g of cassia seeds per 250g, 6g of licorice root per 500g, 1g of dried ginger and scallions per 500g, 70g of dried sugarcane per 200g, 1‰ of compound meat preservative, and 4% of hawthorn slices.

[0065] Step 3: After completing the low-temperature boiling, demineralize using glacial acetic acid for 80 minutes, with a dosage of 0.4g / 1g of glacial acetic acid.

[0066] Step 4: The demineralized material is dehydrated and dried, then pulverized into powder, passed through an 80-mesh sieve, and finally sterilized under high temperature and pressure to obtain composite bone meal. Magnesium stearate in the resulting product is an anti-caking agent, and its addition amount follows the product instructions and conforms to the corresponding National Food Safety Standards. The vitamin D3 addition amount is set at 400-500 IU per day, and the initial raw material sourcing is based on shaping requirements and is absolutely precise.

[0067] Product Application

[0068] The prepared compound bone powder is packaged as a 1g / bag solid beverage, 25 bags / box. The maximum intake is two boxes. Dissolve in warm water and drink. During use, important components such as calcium, magnesium, fluoride, phosphate, and sulfate need to be maintained at normal intake levels. It can also be used to provide one-on-one services to specific groups, such as celebrities, including customized nose shaping.

[0069] The present invention and its embodiments have been described above, and such description is not restrictive. In conclusion, if those skilled in the art are inspired by this description and design similar structures and embodiments without departing from the spirit of the invention, such designs should fall within the protection scope of the present invention.

Claims

1. A novel edible composite bone powder for shaping the eyes and nose, characterized in that, The composite bone powder is composed of the following components by weight percentage: 45–55% functional flower and fruit powder, 40–50% primary material powder, 1–5% sodium hyaluronate, 0.2% magnesium stearate, and the remainder is vitamin D3, with the sum of the weight percentages of each component being 100%.

2. The composite bone powder according to claim 1, characterized in that: The composite bone powder is composed of the following components by weight percentage: 50% functional flower and fruit powder, 46.3% primary material powder, 3% sodium hyaluronate, 0.2% magnesium stearate, and 300 IU of vitamin D3, and the sum of the weight percentages of each component is 100%.

3. The composite bone powder according to any one of claims 1-2, characterized in that: The primary material powder is made by mixing sheep skull powder (Group A), sheep skull powder (Group B), and sheep tibia in a ratio of 1:4:1.

5. The sheep skull powder used in Group A weighs ≤1500 grams, and the sheep skull powder used in Group B weighs 1500-2000 grams.

4. The composite bone powder according to any one of claims 1-2, characterized in that: The functional flower and fruit powder is a snow lotus culture or wolfberry powder.

5. The method for preparing composite bone powder according to any one of claims 1-4, characterized in that, Includes the following steps: Step 1) Obtain mutton and bone raw materials from sheep heads in Group A, sheep heads in Group B, and sheep tibias, and clean them using hydroxyl water cleaning technology; Step 2) Perform low-temperature boiling, specifically, under normal pressure, boil the water and then simmer uncovered for 15 minutes. During the low-temperature boiling process, add cassia seeds, licorice root, dried ginger, dried shallots, dried sugarcane, hawthorn slices, and compound meat preservatives. The low-temperature boiling is performed in 3-4 stages. Step 3) After completing the low-temperature boiling, demineralize using glacial acetic acid for 70-90 minutes, with a dosage of 0.4g / 1g of glacial acetic acid. Step 4) Dehydrate and dry the demineralized material, then pulverize it into powder, pass it through a 60-100 mesh sieve, and finally sterilize it under high temperature and high pressure to obtain the final product.

6. The preparation method according to claim 5, characterized in that, In step 2, the dosage of cassia seed is 3%, the dosage of licorice root is 4%, the dosage of dried ginger and dried scallions is 2%, the dosage of dried sugarcane is 70g / 200g, the dosage of compound meat preservative is 1‰, and the dosage of hawthorn slices is 4%.

7. The preparation method according to claim 5, characterized in that, The compound meat preservative consists of 70% cinnamon, 10% ε-polylysine hydrochloride, and 20% nisin.

8. The preparation method according to claim 5, characterized in that, In step 3, the amount of glacial acetic acid used is 0.4g / 1g.