Compound seasoning with intestinal tract protection function as well as preparation method and application of compound seasoning

Abstract

The invention discloses a compound seasoning with an intestinal tract protection function as well as a preparation method and application of the compound seasoning, and belongs to the field of compound seasonings. The compound seasoning provided by the invention is prepared from the dried orange peel, the astragalus membranaceus, the liquorice, the fructus amomi, the clove, the cinnamon, the angelica sinensis, the ginger, the myristica fragrans and the poria cocos, the property and the flavor of the compound seasoning conform to the principles of tonifying spleen, clearing damp and regulating qi activity, and the compound seasoning has the potential of synergistically improving immunity, resisting oxidation and resisting inflammation and can relieve the problem of intestinal injury induced by capsaicin. The compound seasoning is further applied to the spicy beef tallow hotpot condiment, and the formula of the hotpot condiment is optimized, so that the volatile components and taste attributes of the hotpot condiment tend to those of commercially available products. In addition, the hotpot condiment provided by the invention can restore the survival rate of the drosophila melanogaster to a normal feeding level and remarkably reduce the ROS (reactive oxygen species) level of intestinal tracts, thereby proving that the hotpot condiment has the potential of protecting the intestinal tracts while retaining the traditional flavor.

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