一种枯草芽孢杆菌12-10-2及其在协同制备鱼油和鱼露中的应用
The co-production of fish oil and fish sauce by Bacillus subtilis 12-10-2 fermentation method solves the environmental pollution and resource waste problems of snakehead by-products and improves the yield and quality of fish oil and fish sauce.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- SOUTH CHINA SEA FISHERIES RES INST CHINESE ACAD OF FISHERY SCI
- Filing Date
- 2025-11-21
- Publication Date
- 2026-07-17
AI Technical Summary
The processing waste from snakehead fish leads to environmental pollution and resource waste in traditional fish oil production, and also reduces the quality of fish oil. How can we achieve high-value utilization and high-quality production?
Bacillus subtilis 12-10-2 was used to ferment snakehead processing by-products in a high-salt environment. Fish oil and fish sauce were prepared by synergistic fermentation with added bacteria. The protease activity of this strain was used to achieve rapid decomposition and separation of lipids and proteins.
It improved the yield and quality of fish oil, reduced the degree of oxidation, significantly increased the amino acid nitrogen content in fish sauce, solved the problems of environmental pollution and resource waste, and realized the high-value utilization of snakehead by-products.
Smart Images
Figure CN121320190B_ABST