An intelligent temperature control and precise seasoning integrated device for food processing

Abstract

The application provides a kind of intelligent temperature control and accurate seasoning integrated device for food processing, relating to the technical field of food processing, the device includes outer frame body, food cylinder body, cylinder cover part, seasoning adding structure and stirring assembly.Food cylinder body bottom is heated by heating seat, and the periphery is provided with a thermal jacket to store heat preservation medium, realizing uniform temperature rise and fall.Cylinder cover part is provided with a rotary seasoning adding structure, including a heat preservation conical cover surface with a feeding hole and a plurality of seasoning quantitative adding assemblies, the feeding hole is aligned with the feeding hole by rotating, realizing quantitative adding seasoning.The lower end of the stirring assembly is provided with a food sensor, which monitors the food temperature and seasoning index in real time, and controls the heating seat, thermal jacket and seasoning adding structure to realize intelligent temperature control and accurate seasoning.The application can effectively prevent seasoning from being damp and deteriorated, improve food processing efficiency and flavor consistency, and is suitable for automatic processing of various foods such as sauce, soup and pickled food.

Description

Technical Field

[0001] This invention relates to the field of food processing technology, and in particular to an integrated intelligent temperature control and precise seasoning device for food processing. Background Technology

[0002] In food processing, temperature control and seasoning are crucial aspects affecting food quality. Traditional food processing equipment typically uses independent heating devices and manual seasoning, which suffers from uneven temperature, inaccurate seasoning, and high labor intensity. For example, in sauce preparation, soup cooking, or pickling, multiple trials are often required to achieve the desired flavor, and quality inconsistencies are easily caused by human error. While some existing automated equipment can automate certain functions, it still falls short in the coordinated operation of temperature control and seasoning.

[0003] Using a single heating source and a simple stirring structure makes it difficult to achieve rapid heating and uniform cooling. Seasoning addition also relies on manual operation, hindering precise control. Furthermore, the complex structure of the seasoning components and the lack of effective insulation and moisture-proof design make the seasonings susceptible to moisture absorption and spoilage. Therefore, there is an urgent need for an integrated device that combines intelligent temperature control and precise seasoning to improve the automation level of food processing and product consistency. Summary of the Invention

[0004] The purpose of this invention is to provide an integrated intelligent temperature control and precise seasoning device for food processing, so as to solve the technical problems mentioned in the background art.

[0005] To achieve the above objectives, the present invention provides the following technical solution:

[0006] An integrated intelligent temperature control and precise seasoning device for food processing includes an outer frame, a food cylinder, a cylinder lid, a seasoning addition structure, and a stirring assembly. A heating seat is mounted on the outer frame. The bottom of the food cylinder is detachably mounted on the heating seat and heated by it. The bottom of the food cylinder has a conical structure with a discharge port at its center. The outer circumference of the food cylinder has an insulation jacket containing an insulation medium. The cylinder lid is located on the upper side of the food cylinder and matches the top port of the food cylinder. The seasoning addition structure and the stirring assembly are both located on the cylinder lid. The stirring assembly is located at the center of the cylinder lid, with its lower end extending into the interior of the food cylinder to agitate the food. The food raw materials inside the cylinder have multiple food sensors at the lower end of the stirring assembly to sense the temperature and seasoning indicators of the food. The seasoning addition structure includes a heat-insulating conical cover, a seasoning quantitative addition component, and a rotating component. The heat-insulating conical cover is rotatably mounted on the upper surface of the cylinder cover in a fitted manner. The heat-insulating conical cover has multiple circumferentially distributed feeding holes. The cylinder cover has a discharge port that can be aligned with the feeding holes. An upper plate is provided on the heat-insulating conical cover. Multiple seasoning quantitative addition components are provided on the upper plate, and the seasoning quantitative addition components correspond to and are connected to the feeding holes. The rotating component is provided on the cylinder cover, connected to the upper plate, and used to drive its rotation.

[0007] Based on the above technical solutions, the present invention also provides the following optional technical solutions:

[0008] In one alternative: the food sensor includes a temperature sensor, an electronic nose, and an electronic tongue, with at least one of each.

[0009] In one alternative: the upper plate and the heat-insulating conical cover are connected together by multiple support rods, and a top seat is provided at the center of the top of the cylinder head. The rotating assembly includes a fixed sleeve and a rotating motor. The rotating motor is located on the upper end face of the top seat, and a gear is provided at the output end of the rotating motor. The fixed sleeve is fixed to the upper end face of the upper plate, and its inner wall has an internal gear ring, which meshes with the gear.

[0010] In one alternative: the seasoning quantitative addition component includes a metering pump and a hopper. The metering pump is located on the heat-insulating conical cover surface, with its outlet corresponding to the discharge port. The hopper is located on the upper plate, and its outlet is connected to the inlet of the metering pump through a feeding pipe.

[0011] In one alternative embodiment: the stirring assembly includes a stirring motor, a stirring main shaft, and multiple stirring rods. The top of the stirring main shaft is rotatably connected to the center of the inner wall of the cylinder head. Multiple circumferentially distributed stirring rods are provided on the outer wall of the stirring main shaft. The stirring rods are arched and have at least one food sensor on them.

[0012] In one alternative: the edge of the cylinder head is further provided with an annular cavity and a cleaning pump for connecting a cleaning device is provided on the side wall of the annular cavity; multiple circumferentially distributed inclined jet nozzles are provided on the inner wall of the cylinder head, and the inclined jet nozzles are connected to the inside of the annular cavity; the stirring assembly also includes multiple cover wall scrapers, which are attached to the inside of the cylinder head and one end of the cover wall scraper is fixedly connected to the outer wall of the stirring main shaft.

[0013] In one alternative: the top of the outer frame is also provided with an opening and closing cylinder, which is connected to the top seat. The inner wall of the food cylinder is also provided with a cylinder wall cleaning assembly, which includes a rotating ring and multiple cylinder wall scrapers. The rotating ring is rotatably located at the port of the food cylinder and has a groove on its inner circular surface. The multiple cylinder wall scrapers are set close to the inner wall of the food cylinder, with their top ends fixedly connected to the rotating ring and their bottom ends extending to the discharge port. Each scraper has a protrusion at its end away from the stirring motor, and the protrusion can be inserted into the groove.

[0014] By adopting the above technical solution, the present invention has the following beneficial effects:

[0015] This invention utilizes a dual heating / cooling mechanism of a heating base and an insulating jacket, combined with the uniform stirring of the mixing component, to quickly and evenly regulate food temperature, improving processing efficiency and temperature control accuracy. Through the cooperation of the rotating component and the quantitative addition structure, various seasonings can be added quantitatively as needed. Simultaneously, food sensors monitor seasoning indicators in real time, ensuring consistent food flavor and optimized taste. The insulating conical cover and the staggered design of the feeding and discharging ports effectively prevent moisture from entering the seasoning storage area during food processing, avoiding seasoning deterioration and extending the device's lifespan. It can be widely applied to the processing of various foods such as sauces, soups, pickled foods, and condiments, improving production automation and product quality stability. Attached Figure Description

[0016] To more clearly illustrate the specific embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the specific embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of the present invention. For those skilled in the art, other drawings can be obtained from these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the overall structure of the integrated intelligent temperature control and precise seasoning device for food processing in this invention.

[0018] Figure 2 This is a schematic diagram of the food cylinder structure in one embodiment of the present invention.

[0019] Figure 3This is a schematic diagram of the cross-sectional structure of a food cylinder in one embodiment of the present invention.

[0020] Figure 4 This is a schematic diagram of the cylinder head portion from one perspective in one embodiment of the present invention.

[0021] Figure 5 This is a schematic diagram of the cylinder head portion from another perspective in one embodiment of the present invention.

[0022] Figure 6 This is a schematic diagram of one perspective of the seasoning addition structure in one embodiment of the present invention.

[0023] Figure 7 This is a schematic diagram of another perspective of the seasoning addition structure in one embodiment of the present invention.

[0024] Figure 8 This is a schematic diagram of the stirring assembly structure in one embodiment of the present invention.

[0025] Figure reference numerals: Outer frame 100, food cylinder 200, discharge port 210, heating base 300, insulation jacket 400, cylinder cover 500, annular cavity 510, cleaning pump 520, inclined jet nozzle 530, discharge port 540, top seat 550, cylinder wall cleaning assembly 600, rotating ring 610, slot 620, cylinder wall scraper 630, seasoning addition structure 700, insulation conical cover 7 10. Feeding hole 711, upper plate 720, support rod 730, metering pump 740, hopper 750, feeding pipe 760, fixing sleeve 770, rotary motor 780, gear component 781, internal gear ring 790, opening and closing cylinder 800, stirring assembly 900, stirring motor 910, stirring main shaft 920, stirring round rod part 930, cover scraper 940, food sensor 950, protrusion 960. Detailed Implementation

[0026] The technical solution of the present invention will now be clearly and completely described with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0027] The left, right, up, and down positions of the various components shown in the attached diagram are just one arrangement method; the specific positions should be set according to specific needs.

[0028] In one embodiment, such as Figures 1-7As shown, an integrated intelligent temperature control and precise seasoning device for food processing includes an outer frame 100, a food cylinder 200, a cylinder cover 500, a seasoning addition structure 700, and a stirring assembly 900. A heating seat 300 is mounted on the outer frame 100. The bottom of the food cylinder 200 is detachably mounted on the heating seat 300 and heated by it. The bottom of the food cylinder 200 has a conical structure with a discharge port 210 at its center. A heat-insulating jacket 400 is provided on the outer circumference of the food cylinder 200, and the heat-insulating jacket 400 stores a heat-insulating medium inside. The cylinder cover 500 is located on the upper side of the food cylinder 200 and matches the top port of the food cylinder 200. The seasoning addition structure 700 and the stirring assembly 900 are both located on the cylinder cover 500, with the stirring assembly 900 located at the center of the cylinder cover 500 and its lower end extending into the food cylinder 200. Inside the food container 200, the stirring assembly 900 agitates the food ingredients. The bottom of the stirring assembly 900 also has multiple food sensors 950 to sense the temperature and seasoning indicators of the food. The seasoning addition structure 700 includes a heat-insulating conical cover 710, a seasoning metering component, and a rotating component. The heat-insulating conical cover 710 is rotatably mounted on the upper surface of the container cover 500 in a fitted manner. The heat-insulating conical cover 710 has multiple circumferentially distributed feeding holes 711. The container cover 500 has a discharge port 540 that aligns with the feeding holes 711. An upper plate 720 is mounted on the heat-insulating conical cover 710. Multiple seasoning metering components are mounted on the upper plate 720, corresponding to and communicating with the feeding holes 711. The rotating component is mounted on the container cover 500, connected to the upper plate 720, and used to drive its rotation.

[0029] In this embodiment of the invention, the heat-insulating jacket 400 can be connected to an external device for heating or cooling the heat-insulating medium inside the heat-insulating jacket 400. The heat-insulating medium is in contact with the outer wall of the food cylinder 200 through the heat-insulating jacket 400 to achieve uniform heating and cooling. The heating seat 300 can heat the bottom of the food cylinder 200 with a flame to achieve rapid heating, and then the rotation of the stirring assembly 900 can achieve rapid and uniform heating and cooling of the food. When the food is seasoned, the rotating assembly drives the upper plate 720 and the heat-insulating conical cover 710 to rotate around the center of the cylinder cover 500. The discharge port 540 rotates with the cylinder cover 500. When one of the discharge ports 540 is aligned with the feeding hole 711, the seasoning metering component corresponding to the discharge port 540 starts to work and feeds the food cylinder 200 through the discharge port 540 and the feeding hole 711. The seasoning is quantitatively injected into the food container 200. Simultaneously, the stirring component 900 operates and agitates the food to ensure full contact between the seasoning and the food, increasing the food's flavor profile, including sweetness, saltiness, and spiciness. The food sensor 950 at the bottom of the stirring component 900 senses the food's flavor profile and promptly switches the position of the seasoning metering component and the amount of seasoning added to achieve the desired flavor. The food sensor 950 also senses the food's temperature and regulates the temperature of the food by controlling the heating operation of the heating base 300 and the heat preservation and cooling operation of the insulation jacket 400, facilitating the infusion of seasoning. When seasoning is not required, all the discharge ports 540 are offset from the feeding holes 711, preventing moisture generated during food processing in the food container 200 from entering the seasoning metering component through the feeding holes 711, thus avoiding the seasoning from being contaminated with moisture and spoiling.

[0030] In this embodiment of the invention, the food sensor 950 includes a temperature sensor, an electronic nose, and an electronic tongue, with at least one of each.

[0031] In one embodiment, such as Figures 1-7As shown, the upper plate 720 and the heat-insulating conical cover 710 are connected together by multiple support rods 730, and a top seat 550 is provided at the center of the top of the cylinder head 500. The rotating assembly includes a fixed sleeve 770 and a rotary motor 780. The rotary motor 780 is located on the upper end face of the top seat 550, and a gear component 781 is provided at the output end of the rotary motor 780. The fixed sleeve 770 is fixed to the upper end face of the upper plate 720, and its inner wall has an internal gear ring 790. The internal gear ring 790 and the gear component 781 are connected. In this embodiment of the invention, the center line of the fixed sleeve 770 coincides with the center line of the heat-insulating conical cover 710. The rotating motor 780 operates and meshes with the internal gear ring 790 through the gear component 781 to make the fixed sleeve 770 and the upper plate 720 rotate. The heat-insulating conical cover 710 rotates with the upper plate 720 to adjust the position of the seasoning quantitative addition component and the correspondence between the discharge port 540 and the feeding hole 711, thereby facilitating the addition of seasonings and preventing moisture from entering the seasoning quantitative addition component.

[0032] In one embodiment, such as Figures 1-7 As shown, the seasoning quantitative addition component includes a metering pump 740 and a hopper 750. The metering pump 740 is located on the heat-insulating conical cover 710, and its outlet corresponds to the discharge port 540. The hopper 750 is located on the upper plate 720, and its outlet is connected to the inlet of the metering pump 740 through a feeding pipe 760. In this embodiment of the invention, the hopper 750 stores spare seasonings, and the seasonings are introduced into the metering pump 740 through the feeding pipe 760. The metering pump 740 operates and injects seasonings into the food cylinder 200 according to the set target amount to adapt to the amount of seasoning required for different food processing.

[0033] In one embodiment, such as Figures 1-7 As shown, the stirring assembly 900 includes a stirring motor 910, a stirring main shaft 920, and multiple stirring rod portions 930. The top of the stirring main shaft 920 is rotatably connected to the center of the inner wall of the cylinder cover portion 500. Multiple circumferentially distributed stirring rod portions 930 are provided on the outer wall of the stirring main shaft 920. The stirring rod portions 930 are arched and have at least one food sensor 950 on them. In this embodiment of the invention, the stirring motor 910 is located inside the top seat 550. The stirring motor 910 drives the stirring main shaft 920 to rotate, so that the multiple stirring rod portions 930 rotate synchronously. The rotational agitation of the rod portions causes the food to tumble, thereby making the food and seasonings fully mixed to enhance the flavor of the food.

[0034] In one embodiment, such as Figures 1-7As shown, the cylinder head portion 500 also has an annular cavity 510 along its edge, and a cleaning pump 520 for connecting to a cleaning device is provided on the side wall of the annular cavity 510. Multiple circumferentially distributed inclined spray nozzles 530 are provided on the inner wall of the cylinder head portion 500, and the inclined spray nozzles 530 communicate with the interior of the annular cavity 510. The stirring assembly 900 also includes multiple cover wall scrapers 940, which are attached to the interior of the cylinder head portion 500, and one end of each cover wall scraper 940 is fixedly connected to the outer wall of the stirring main shaft 920. In the embodiment of the invention, after the food processing is completed and completely discharged, the cover scraper 940 rotates with the stirring motor 910. Since the cover scraper 940 is in close contact with the inner wall of the cylinder cover 500, the cover scraper 940 can scrape off the water stains and food impurities attached to the inner wall of the cylinder cover 500. At the same time, the cleaning pump 520 pumps the cleaning liquid stored in the external cleaning equipment into the annular cavity 510 and sprays it onto the inner wall of the cylinder cover 500 through the inclined spray nozzle 530. With the rotation of the cover scraper 940, the inner wall of the cylinder cover 500 can be effectively cleaned.

[0035] In one embodiment, such as Figures 1-8 As shown, the top of the outer frame 100 is also provided with an opening and closing cylinder 800, which is connected to the top seat 550. The inner wall of the food cylinder 200 is also provided with a cylinder wall cleaning assembly 600, which includes a rotating ring 610 and multiple cylinder wall scrapers 630. The rotating ring 610 is rotatably mounted at the port of the food cylinder 200, and has a groove 620 on its inner circular surface. The multiple cylinder wall scrapers 630 are set close to the inner wall of the food cylinder 200, with their top ends fixedly connected to the rotating ring 610 and their bottom ends extending to the discharge port 210. Each cover wall scraper 940 has a protrusion 960 at its end away from the stirring motor 910. The protrusion 960 can... The cylinder 800 is inserted into the slot 620. In this embodiment of the invention, the cylinder cover 500 is raised and lowered by the cylinder extension and retraction drive to open and close the port of the food cylinder 200. When the cylinder cover 500 is closed on the port of the food cylinder 200, the protrusion 960 can be inserted into the slot 620. The stirring motor 910 rotates and drives the cover wall scraper 940 to rotate. The cover wall scraper 940 drives the rotating ring 610 and the cylinder wall scraper 630 to rotate through the protrusion 960. The rotating cylinder wall scraper 630 can scrape off food residues on the inner wall of the food cylinder 200. With the help of the cleaning liquid falling from the cylinder cover 500, the inner wall of the food cylinder 200 can be cleaned to facilitate subsequent food processing.

[0036] The above-described embodiments of the invention provide an integrated intelligent temperature control and precise seasoning device for food processing, the working principle of which is as follows:

[0037] Temperature Control Process: After the device is started, the target temperature is set according to processing requirements. The heating base 300 can rapidly heat the bottom of the food cylinder 200 through flames or other means to achieve initial heating of the food raw materials. Simultaneously, the insulation jacket 400 is connected to external heating or cooling equipment, allowing for heating or cooling of the internal insulation medium, thereby achieving uniform temperature regulation of the side walls of the food cylinder 200 through heat conduction. The stirring assembly 900 continuously operates, driving multiple stirring rods 930 to rotate, constantly tumbling the food raw materials within the cylinder to ensure uniform heat distribution and prevent localized overheating or underheating. The temperature sensor in the food sensor 950 monitors the food temperature in real time and feeds the data back to the control system. The system dynamically adjusts the power of the heating base 300 and the temperature of the medium within the insulation jacket 400 to achieve precise heating and cooling control of the food processing process, creating a suitable temperature environment for seasoning.

[0038] Precise seasoning process: When the food temperature reaches the suitable range for seasoning, the system enters the seasoning stage. The rotary motor 780 in the rotating component starts, and through the meshing of the gear 781 and the internal gear ring 790, it drives the upper plate 720 and the heat-insulating conical cover 710 to rotate together, thereby aligning the feeding hole 711 on the heat-insulating conical cover 710 with the different discharge ports 540 on the cylinder cover 500 in sequence. Each discharge port 540 corresponds to a specific seasoning metering component (the seasoning is stored in the hopper 750 and metered out by the metering pump 740 through the feeding pipe 760). When a discharge port 540 rotates to align with the feeding hole 711, the corresponding metering pump 740 starts, injecting a predetermined amount of seasoning into the food cylinder 200 through the discharge port 540 and the feeding hole 711. At the same time, the stirring component 900 continues to operate, ensuring that the seasoning and food ingredients are thoroughly mixed. The electronic tongue and electronic nose in the food sensor 950 monitor the sweetness, saltiness, spiciness, and other seasoning indicators of the food in real time and feed the data back to the control system. Based on preset flavor targets, the system intelligently determines whether to continue adding the current seasoning or switch to another seasoning, and controls the rotating component to switch to the corresponding hopper. Simultaneously, it precisely adjusts the addition amount by the metering pump 740 until the food reaches the desired optimal seasoning state. During non-addition periods, all feeding holes 711 and discharge ports 540 are staggered to effectively prevent moisture from entering the seasoning addition component from the food container, thus avoiding seasoning deterioration.

[0039] Self-cleaning process: After food processing and discharge, the device initiates a self-cleaning procedure. The opening / closing cylinder 800 presses down the cylinder cover 500, tightly closing it against the food container 200. At this time, the protrusion 960 at the end of the cover scraper 940 on the stirring assembly 900 engages with the slot 620 of the rotating ring 610 of the cylinder wall cleaning assembly 600. The cleaning pump 520 starts, pumping cleaning fluid provided by external cleaning equipment into the annular cavity 510 of the cylinder cover 500. The cleaning fluid is then sprayed onto the inner wall of the cylinder cover 500 through multiple inclined nozzles 530. The stirring motor 910 drives the stirring shaft 920 to rotate, causing the cover scraper 940 to scrape away residue from the inner wall of the cylinder cover 500. Simultaneously, the protrusion 960 drives the rotating ring 610 and its multiple cylinder wall scrapers 630 to rotate together, scraping away the adhering substances from the inner wall of the food container 200. With the help of the scraper, the cleaning fluid flushes the entire inner cavity, and finally the dirty water is discharged from the discharge port 210 at the bottom, completing the self-cleaning process and preparing for the next processing.

[0040] In summary, this device integrates intelligent temperature control, precise seasoning, and automatic cleaning functions, achieving high efficiency, precision, and automation in the food processing process.

[0041] In the description of this invention, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing the invention and for simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

Claims

1. A smart temperature control and precise seasoning integrated device for food processing, characterized in that, It includes an outer frame, a food cylinder, a cylinder cover, a seasoning addition structure, and a stirring assembly. The outer frame is equipped with a heating seat, and the bottom of the food cylinder is detachably mounted on the heating seat and heated by the heating seat. The bottom of the food cylinder has a conical structure and a discharge port is provided in the center of it. The outer peripheral surface of the food cylinder has a heat-insulating jacket and the heat-insulating medium is stored inside the heat-insulating jacket. The cylinder cover is located on the upper side of the food cylinder and matches the top port of the food cylinder; the seasoning addition structure and the stirring assembly are both located on the cylinder cover. The stirring assembly is located at the center of the cylinder cover and its lower end extends into the interior of the food cylinder to stir the food raw materials inside the food cylinder. The lower end of the stirring assembly also has multiple food sensors to sense the temperature and seasoning index of the food. The seasoning addition structure includes a heat-insulating conical cover, a seasoning quantitative addition component, and a rotating component; The heat-insulating conical cover is rotatably mounted on the upper surface of the cylinder head in a fitted manner. The heat-insulating conical cover has multiple circumferentially distributed feeding holes. The cylinder head has a discharge port that can be aligned with the feeding holes. An upper plate is provided on the heat-insulating conical cover. The seasoning metering component is multiple and is located on the upper plate. The seasoning metering component corresponds to and is connected to the feeding hole. The rotating component is located on the cylinder cover and is connected to the upper plate to drive it to rotate. The upper plate and the heat-insulating conical cover are connected together by multiple support rods, and a top seat is provided at the center of the top of the cylinder head. The rotating assembly includes a fixed sleeve and a rotating motor. The rotating motor is located on the upper end face of the top seat, and a gear is provided at the output end of the rotating motor. The fixed sleeve is fixed to the upper end face of the upper plate body, and its inner wall has an internal gear ring, which meshes with the gear. The stirring assembly includes a stirring motor, a stirring main shaft, and multiple stirring rods. The top of the stirring main shaft is rotatably connected to the center of the inner wall of the cylinder head. Multiple circumferentially distributed stirring rods are provided on the outer wall of the stirring main shaft. The stirring rods are arched and have at least one food sensor on them. The cylinder head portion is also provided with an annular cavity on its edge and a cleaning pump for connecting to cleaning equipment is provided on the side wall of the annular cavity. Multiple circumferentially distributed inclined jet nozzles are provided on the inner wall of the cylinder head portion, and the inclined jet nozzles are connected to the inside of the annular cavity. The stirring assembly also includes multiple cover scrapers, which are attached to the inside of the cylinder head and one end of the cover scraper is fixedly connected to the outer wall of the stirring main shaft. The top of the outer frame is also equipped with an opening and closing cylinder, which is connected to the top seat; The inner wall of the food cylinder is also provided with a cylinder wall cleaning component, which includes a rotating ring and multiple cylinder wall scrapers. The rotating ring is rotatably located at the port of the food cylinder and has a groove on its inner circular surface. Multiple cylinder wall scrapers are set close to the inner wall of the food cylinder, with their top ends fixedly connected to the rotating ring and their bottom ends extending to the discharge port; each cover wall scraper has a protrusion at the end away from the stirring motor, and the protrusion can be locked into the slot.

2. The integrated intelligent temperature control and precise seasoning device for food processing according to claim 1, characterized in that, The food sensor includes a temperature sensor, an electronic nose, and an electronic tongue, with at least one of each.

3. The integrated intelligent temperature control and precise seasoning device for food processing according to claim 1, characterized in that, The seasoning quantitative addition component includes a metering pump and a hopper. The metering pump is located on the heat-insulating conical cover, and its outlet corresponds to the discharge port. The hopper is located on the upper plate, and its outlet is connected to the inlet of the metering pump through a feeding pipe.

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