A meat product pressing equipment

Abstract

This invention relates to a meat product pressing device, comprising a pressing frame, a controller mounted on the top of the pressing frame, a receiving plate also mounted on the top of the pressing frame, a drive mechanism external to the controller, and a pressing mechanism connected to the bottom of the drive mechanism. The pressing mechanism includes a positioning cylinder, a pressing component, and a suction component. The suction component includes a suction tube disposed inside the pressing component, a partition plate disposed inside the suction tube, a movable rod slidably connected inside the suction tube, a piston plate fixedly connected to the middle of the movable rod, a plug fixedly connected to the bottom end of the movable rod, and a damping ring fixedly connected to the top of the positioning cylinder at the top of the suction tube to generate a certain sliding resistance to the movable rod. This invention achieves the beneficial effect of automatically sucking out excess moisture from meat products during the pressing process, effectively reducing the moisture content of meat products, which facilitates subsequent drying processing and extends the shelf life of meat products.

Description

Technical Field

[0001] This invention relates to the field of meat processing technology, specifically to a meat pressing device. Background Technology

[0002] In the meat processing industry, meat pressing equipment is a key piece of equipment for standardizing and shaping raw materials such as minced meat and ground meat. It is widely used in the production of products such as hamburger patties, beef patties, and ham base. Its core applications include large-scale production in food processing plants, semi-finished product pretreatment in chain restaurants, and raw material shaping in cold chain food companies. By applying specific pressure to meat raw materials, it shapes them into a predetermined shape and density, providing a foundation for subsequent cutting, quick-freezing, packaging, and cooking processes. It is an important piece of equipment for ensuring meat processing efficiency and product consistency.

[0003] Currently, meat product pressing equipment on the market typically includes a pressing frame, a drive mechanism (such as an air pump or hydraulic pump), pressing components (including a pressing head and positioning structure), and a receiving plate. The working process is roughly as follows: the operator places the raw meat to be pressed on the receiving plate, the controller starts the drive mechanism, and outputs power through the air pump or hydraulic pump to push the pressing head towards the raw material and apply pressure, so that the raw material is pressed and shaped under the cooperation of the pressing head and the receiving plate; after shaping, the drive mechanism drives the pressing head to reset, and the operator takes out the shaped meat product.

[0004] However, such existing equipment can only perform simple pressing and shaping of meat products. During the pressing process, excess water and oil in the raw meat products will naturally seep out due to the pressure. The seeping liquid usually remains directly on the surface of the receiving plate or drips down along the gaps in the equipment. This not only fails to achieve effective collection, but also results in a lot of moisture remaining in the pressed meat products. This not only increases the energy consumption and time cost of the subsequent drying process, but also easily reduces the shelf life of meat products due to excessive moisture content. Especially in low-temperature meat product processing scenarios, residual moisture will significantly increase the risk of product spoilage, making it difficult to meet the requirements of meat product processing for low moisture content and long shelf life. Summary of the Invention

[0005] The purpose of this invention is to provide a meat product pressing device, which aims to improve the problem that some existing devices have difficulty in effectively collecting excess moisture and oil from meat product raw materials.

[0006] The objective of this invention is achieved through the following technical solution: a meat product pressing device, including a meat pressing frame, a controller is provided on the top of the meat pressing frame, a receiving plate is also installed on the top of the meat pressing frame, a drive mechanism is provided outside the controller, and a pressing mechanism is connected to the bottom of the drive mechanism.

[0007] The pressing mechanism includes a positioning cylinder, a pressing component, and a suction component. The suction component includes a suction tube disposed inside the pressing component. A partition is disposed inside the suction tube. A movable rod is slidably connected inside the suction tube. A piston plate is fixedly connected to the middle of the movable rod. A plug is fixedly connected to the bottom end of the movable rod. The top end of the movable rod is fixedly connected to the inner top of the positioning cylinder. A damping ring is disposed at the top of the suction tube to generate a certain sliding resistance for the movable rod.

[0008] As a further description of the above technical solution:

[0009] The bottom of the suction tube is also provided with a suction valve and a discharge valve, and a temporary storage cylinder for collecting excess water generated when the meat products are pressed is provided on the outside of the discharge valve.

[0010] As a further description of the above technical solution:

[0011] The pressing component includes a pressing head that is slidably connected to the inside of the positioning cylinder. The inside of the pressing head is provided with multiple movable holes for accommodating the suction tube, and the end of the movable hole is provided with an absorption groove. A follower ring is fixedly connected to the outside of the pressing head. Multiple limit rods are fixedly connected to the inside of the positioning cylinder, and the inside of the follower ring is slidably connected to the outside of the multiple limit rods. A return spring is provided at the bottom of the follower ring.

[0012] As a further description of the above technical solution:

[0013] The driving mechanism includes an air pump, which is located outside the controller. A fixed plate is fixedly connected to the outside of the meat pressing machine frame, and a sliding plate is slidably connected to the outside of the meat pressing machine frame. A telescopic support rod is provided between the fixed plate and the sliding plate, and a flow-diverting drive component is provided between the fixed plate and the sliding plate.

[0014] As a further description of the above technical solution:

[0015] The diversion drive includes a diversion box located at the bottom of the fixed plate. A main push rod is fixedly connected to the bottom of the diversion box, and multiple secondary push rods are fixedly connected to the outside of the diversion box. The main push rod and the secondary push rods are tubular structures. A power rod is slidably connected inside the main push rod and the secondary push rods. The bottom of the power rod inside the main push rod is fixedly connected to the top of the positioning cylinder, and the bottom of the power rod inside the secondary push rod is fixedly connected to the top of the pressure head. Multiple pressurization channels are opened on the outside of the diversion box. A sealing ring is rotatably connected to the top outside of the diversion box. The internal slots of the sealing ring are distributed in a circular array.

[0016] As a further description of the above technical solution:

[0017] The inner diameter of the through hole of the pressurization channel gradually decreases from the inside to the outside and then gradually increases, and the pressurization channel is directly opposite the inlet direction of the secondary push rod.

[0018] As a further description of the above technical solution:

[0019] The diversion drive also includes a rotating plug rotatably connected to the top of the main push rod, and the inner side of the sealing ring is fixedly connected to the outer top of the rotating plug. The bottom of the rotating plug and the top of the main push rod are provided with flow grooves, and the shapes of the two flow grooves are adapted to each other.

[0020] As a further description of the above technical solution:

[0021] A motor is fixedly connected to the top of the flow divider box, the output end of the motor is fixedly connected to the top of the rotating piston, and the output end of the air pump is fixedly connected to the top of the flow divider box.

[0022] Compared with the prior art, the advantages of the present invention are as follows:

[0023] 1. The controller links the air pump and motor, driving the rotating plug and sealing ring to rotate. This causes the main push rod to push the positioning cylinder downwards to cover the meat product raw material. Then, through the corresponding slot of the sealing ring and the pressurization channel, the secondary push rod drives the pressure head to move downwards independently, which in turn drives the suction tube inside the pressure head to move downwards. Because the top of the movable rod is fixed to the positioning cylinder, the movable rod moves upwards relative to the suction tube, driving the piston plate and plug to move upwards, generating negative pressure in the suction tube. This, in conjunction with the suction valve, draws the excess water pressed out into the suction tube. After pressing, the return spring force and the movable rod descend relative to the suction tube, allowing the water to be discharged from the discharge valve into the temporary storage cylinder. This achieves the beneficial effect of automatically absorbing and discharging excess water from the meat products during the pressing process, effectively reducing the moisture content of the meat products. This facilitates subsequent drying processing and extends the shelf life of the meat products.

[0024] 2. The controller starts the air pump and motor. The motor drives the rotating plug and sealing ring to rotate synchronously. By aligning the solid part of the sealing ring with the pressurization channel, the main push rod airflow path is opened, causing the positioning cylinder to move down to cover the raw material. Then, the sealing ring slot is switched to the secondary push rod airflow path through the corresponding pressurization channel, causing the pressure head to press independently. After pressing, the controller controls the air pump to reverse the airflow and the motor to drive the rotating plug to rotate in the opposite direction. This causes the sealing ring slot to misalign with the pressurization channel, cutting off the secondary push rod path. The main push rod path is then opened, causing the positioning cylinder to rise. At the same time, the return spring causes the pressure head to return to its original position. This achieves the beneficial effect of precise control over the entire process of meat product pressing and liquid suction and drainage, ensuring that the pressing force and liquid suction and drainage timing are matched, improving the pressing quality, and requiring minimal manual intervention, thus improving the degree of automation and production efficiency. Attached Figure Description

[0025] Figure 1 This is a schematic diagram of the main body of an embodiment of a meat product pressing device proposed in this invention;

[0026] Figure 2 This is a schematic diagram of the drive mechanism of a meat product pressing device proposed in this invention;

[0027] Figure 3 This is a schematic diagram of the flow-diverting drive component of a meat product pressing device proposed in this invention;

[0028] Figure 4 This is a schematic diagram of the structure of the rotating piston in a meat product pressing device proposed in this invention;

[0029] Figure 5 This is a schematic diagram of the pressing mechanism of a meat product pressing device proposed in this invention;

[0030] Figure 6 This is a schematic diagram of the pressing component of a meat product pressing device proposed in this invention;

[0031] Figure 7 This is a schematic diagram of the suction component of a meat product pressing device proposed in this invention;

[0032] Figure 8 for Figure 3 Enlarged view of point A in the middle.

[0033] Labeling Explanation: 1. Meat Press Frame; 2. Controller; 3. Receiving Plate; 4. Drive Mechanism; 41. Air Pump; 42. Fixing Plate; 43. Telescopic Support Rod; 44. Sliding Plate; 45. Diverting Drive Component; 451. Diverting Box; 452. Pressurization Channel; 453. Motor; 454. Rotating Plug; 455. Sealing Ring; 456. Main Push Rod; 457. Flow Channel; 458. Secondary Push Rod; 459. 5. One-way exhaust valve; 5. Pressing mechanism; 51. Positioning cylinder; 52. Pressing component; 521. Press head; 522. Follower ring; 523. Limiting rod; 524. Return spring; 525. Movable hole; 53. Suction component; 531. Suction tube; 532. Partition plate; 533. Movable rod; 534. Piston plate; 535. Plug; 536. Temporary storage cylinder; 537. Suction valve; 538. Damping ring. Detailed Implementation

[0034] The present invention will now be described in detail with reference to the accompanying drawings and embodiments:

[0035] like Figures 1 to 8The diagram shows an embodiment of a meat product pressing device provided by the present invention. The meat product pressing device includes a pressing frame 1, which provides basic support for the entire pressing device, ensuring the overall structural stability of the device and ensuring the stable installation and operation of each component. A controller 2 is installed on the top of the pressing frame 1 to control the operation of various components such as the drive mechanism 4 and the pressing mechanism 5, coordinating the orderly completion of processes such as meat product pressing and liquid extraction. A receiving plate 3 is also installed on the top of the pressing frame 1 to support the raw meat to be pressed, ensuring that the raw material is precisely positioned directly below the pressing mechanism 5, providing a fixed bearing position for material preparation before pressing. A drive mechanism 4 is installed outside the controller 2 to provide power support for the movement and pressing action of the pressing mechanism 5, ensuring that the pressing mechanism 5 can smoothly complete positioning and pressing operations. The bottom of the drive mechanism 4 is connected to the pressing mechanism 5, directly pressing the raw meat supported on the receiving plate 3, while simultaneously absorbing and draining excess water from the raw material.

[0036] The pressing component 52 includes a pressing head 521 slidably connected to the inner side of the positioning cylinder 51, which directly contacts the meat product raw material and applies pressure to the raw material to achieve the pressing and shaping of the meat product, ensuring that the finished product has a regular shape. The pressing head 521 has multiple movable holes 525 for accommodating the suction tube 531, providing installation and movement space for the suction tube 531, ensuring that the suction tube 531 can move synchronously with the pressing head 521 without interfering with the pressing action of the pressing head 521. A follower ring 522 is fixedly connected to the outer side of the pressing head 521, sliding synchronously with the pressing head 521, and is connected to the limiting rod 523 and the return spring 52. 4. The auxiliary pressure head 521 maintains a stable sliding trajectory, facilitating the reset of the pressure head 521. Multiple limiting rods 523 are fixedly connected inside the positioning cylinder 51, and the inner side of the follower ring 522 is slidably connected to the outer side of the multiple limiting rods 523, limiting the sliding direction of the follower ring 522 and ensuring that the follower ring 522 drives the pressure head 521 to move along a fixed trajectory, avoiding the pressure head 521 from deviating and affecting the pressing accuracy. A reset spring 524 is provided at the bottom of the follower ring 522. After pressing is completed, it provides elastic force to push the follower ring 522 to drive the pressure head 521 to reset, preparing for the next pressing operation.

[0037] The pressing mechanism 5 includes a positioning cylinder 51, a pressing component 52, and a suction component 53. The positioning cylinder 51 provides a mounting carrier for the pressing component 52 and the suction component 53, and can cover the meat product raw material before pressing to form a relatively closed pressing space. The suction component 53 includes a suction tube 531 set inside the pressing component 52, which houses components such as a movable rod 533 and a piston plate 534. It serves as a channel for transporting excess water during meat product pressing, realizing the collection and discharge of water. A partition 532 is set inside the suction tube 531, which cooperates with the piston plate 534 to divide the area within the suction tube 531, providing a structural basis for the formation of negative or positive pressure states within the suction tube 531, ensuring the water absorption effect. A movable rod 533 is slidably connected inside the suction tube 531, which drives the piston plate 534 to move within the suction tube 531, assisting in the movement of the piston plate 534 within the suction tube 531. The pressure inside the suction tube 531 is changed to achieve water absorption and discharge. A piston plate 534 is fixedly connected to the middle of the movable rod 533, which slides inside the suction tube 531 to change the internal pressure, creating negative pressure to absorb water and positive pressure to discharge water. A plug 535 is fixedly connected to the bottom end of the movable rod 533 to help seal the bottom area of ​​the suction tube 531. It works with the suction valve 537 and the discharge valve to control the direction of water flow and prevent water leakage or backflow. The top end of the movable rod 533 is fixedly connected to the inner top of the positioning cylinder 51. A damping ring 538 is provided at the top of the suction tube 531 to generate a certain sliding resistance for the movable rod 533, providing a certain resistance to the sliding of the movable rod 533 and maintaining the stability of the negative or positive pressure state inside the suction tube 531, ensuring a smooth water absorption and discharge process.

[0038] The bottom of the suction pipe 531 is also equipped with a suction valve 537 and a discharge valve. The suction valve 537 is a one-way valve, which controls the excess water generated during the pressing of meat products to enter the suction pipe 531, while preventing the water already in the suction pipe 531 from flowing back into the raw materials. The discharge valve is also a one-way valve, which controls the excess water collected in the suction pipe 531 to be discharged into the temporary storage cylinder 536, so as to achieve orderly discharge of water and avoid water accumulation in the suction pipe 531. The temporary storage cylinder 536 is set on the outside of the discharge valve to collect the excess water generated during the pressing of meat products, and to collect the excess water discharged from the discharge valve, so as to collect the water for subsequent unified processing and avoid contamination of the equipment. The discharge valve is located at the bottom of the suction pipe 531 and at the temporary storage cylinder 536. Because the discharge valve is covered by the temporary storage cylinder 536, it is not specifically shown in the figure.

[0039] The drive mechanism 4 includes an air pump 41, which provides airflow power to the main push rod 456 and secondary push rod 458 of the flow-diverting drive component 45. It is the core power source for the drive mechanism 4 to achieve telescopic movement. The air pump 41 is located outside the controller 2. A fixing plate 42 is fixedly connected to the outside of the meat pressing frame 1, providing a fixed installation position for the flow-diverting drive component 45 and the telescopic support rod 43, ensuring that the relevant components of the drive mechanism 4 are stably installed and do not shift with the operation of the equipment. A sliding plate 44 is slidably connected to the outside of the meat pressing frame 1, which is connected to the pressing mechanism 5 and moves with the pressing mechanism. The synchronous sliding of the pressing mechanism 5 provides stable support and a moving carrier for the pressing mechanism 5. A telescopic support rod 43 is provided between the fixed plate 42 and the sliding plate 44. The telescopic support rod 43 connects the fixed plate 42 and the sliding plate 44, and provides support and guidance for the sliding of the sliding plate 44, ensuring that the sliding plate 44 moves smoothly. The fixed plate 42 and the sliding plate 44 are provided with a flow-dividing drive component 45, which distributes the airflow delivered by the air pump 41, controls the extension and retraction of the main push rod 456 and the secondary push rod 458, and coordinates the movement and pressing of the pressing mechanism 5.

[0040] The flow distribution drive component 45 includes a flow distribution box 451 located at the bottom of the fixed plate 42, which contains the airflow delivered by the air pump 41 and distributes the airflow reasonably to the main push rod 456 and the secondary push rods 458. It is the core load-bearing component for airflow distribution. The bottom of the flow distribution box 451 is fixedly connected to the main push rod 456. Under the action of the airflow, the power rod inside it extends and retracts, pushing the positioning cylinder 51 to move as a whole, so that the positioning cylinder 51 covers the raw material or drives the positioning cylinder 51 to rise and reset. Multiple secondary push rods 458 are fixedly connected to the outside of the flow distribution box 451. Under the action of the airflow, the power rod inside it extends and retracts, pushing the pressure head 521. The pressure head 521 moves independently, providing driving force for pressing the raw meat products. The bottom of the main push rod 456 is fixedly connected to the top of the positioning cylinder 51, and the bottom of the secondary push rod 458 is fixedly connected to the top of the pressure head 521. Multiple pressurization channels 452 are provided on the outside of the diversion box 451 to pressurize the airflow in the diversion box 451, ensuring that the airflow can effectively drive the secondary push rod 458 to move. The airflow utilization rate is improved by changing the inner diameter. The inner diameter of the through hole of the pressurization channel 452 gradually decreases from the inside to the outside and then gradually increases. The pressurization channel 452 is directly facing the inlet direction of the secondary push rod 458. A sealing ring 455 is rotatably connected to the top outer side of the diverter box 451. By rotating, the corresponding state with the pressurization channel 452 is changed, controlling the opening and closing of the pressurization channel 452, and thus controlling whether the airflow enters the secondary push rod 458. The internal slots of the sealing ring 455 are arranged in a circular array. When aligned with the pressurization channel 452, it provides a passage for the airflow, allowing the airflow to smoothly enter the pressurization channel 452, thereby driving the secondary push rod 458 to move.

[0041] The diversion drive component 45 also includes a rotating plug 454 rotatably connected to the top of the main push rod 456. By rotating, the corresponding state of the main push rod 456 flow groove 457 is changed, thereby controlling the airflow of the main push rod 456 and controlling the extension and retraction of the main push rod 456. The inner side of the sealing ring 455 is fixedly connected to the outer top of the rotating plug 454. The bottom of the rotating plug 454 and the top of the main push rod 456 are provided with flow grooves 457. When the rotating plug 454 and the flow groove 457 of the main push rod 456 are aligned, a passage is provided for the airflow to enter the main push rod 456. The shape fit ensures smooth airflow and avoids leakage. The shapes of the flow grooves 457 of the two are mutually compatible. A motor 453 is fixedly connected to the top of the diverter box 451 to provide power for the rotation of the rotating plug 454, control the rotation angle of the rotating plug 454, and thereby regulate the rotation of the sealing ring 455 and the corresponding state of the flow channel 457 to realize the switching of the airflow path. The output end of the motor 453 is fixedly connected to the top of the rotating plug 454, and the output end of the air pump 41 is fixedly connected to the top of the diverter box 451.

[0042] Working principle: The operator places the raw meat product to be pressed on the receiving plate 3, ensuring that the raw material is in the corresponding area directly below the pressing mechanism 5, completing the material preparation before pressing. The controller 2 starts the air pump 41, which delivers airflow to the top of the distribution box 451; at the same time, the controller 2 starts the motor 453, which drives the rotating plug 454 to rotate, and the rotating plug 454 synchronously drives the sealing ring 455 to rotate until the solid part of the sealing ring 455 is aligned with the part of the pressurization channel 452 on the outside of the distribution box 451, thereby aligning the main push rod 456 with the flow groove 457 on the rotating plug 454, so that the gas enters the main push rod 456 through the distribution box 451, thereby causing the power rod inside the main push rod 456 to move downward, pushing the entire positioning cylinder 51 and the sliding plate 44 downward until the raw meat product to be pressed is completely covered.

[0043] At this point, by controlling the rotation of the motor 453, the flow groove 457 between the main push rod 456 and the rotating plug 454 is misaligned and closed. Simultaneously, the empty groove on the sealing ring 455 aligns with the pressurization channel 452. Gas then enters the secondary push rod 458 through the diversion box 451, causing the power rod inside the secondary push rod 458 to extend. This pushes the pressure head 521 downwards relative to the positioning cylinder 51, thereby causing the suction tube 531 inside the pressure head 521 to move downwards. Since the top of the movable rod 533 is fixed to the positioning cylinder 51... Therefore, the movable rod 533 moves upward relative to the suction tube 531, thereby driving the piston plate 534 and the plug head 535 to move upward. After the positioning cylinder 51 completely covers the meat product raw material, the meat product raw material is pressed by the downward movement of the pressure head 521. At the same time, a negative pressure is generated in the suction tube 531, which causes the excess water pressed out to flow upward through the absorption tank and then be drawn into the suction tube 531 by the suction valve 537. This reduces the moisture content of the meat product, making it easier to dry the meat product raw material in the future, and also extends the shelf life of the meat product.

[0044] After the meat products are pressed, the controller 2 controls the air pump 41 to draw air in the reverse direction, and at the same time controls the motor 453 to drive the rotating plug 454 to rotate in the reverse direction, so that the flow groove 457 of the rotating plug 454 is aligned with the flow groove 457 of the main push rod 456, and the empty groove of the sealing ring 455 is also misaligned with the pressurization channel 452 of the diversion box 451, so that a passage is formed between the diversion box 451 and the main push rod 456, while the airflow between the secondary push rod 458 and the diversion box 451 is cut off. Then, the main push rod 456 can drive the entire positioning cylinder 51 to rise. At the same time, since the positive pressure in the secondary push rod 458 disappears, the pressure head 521 is reset by the elasticity of the return spring 524 and the opening of the one-way air outlet valve 459. This causes the movable rod 533 to descend relative to the suction tube 531, and the water absorbed in the suction tube 531 is discharged into the temporary storage cylinder 536 through the discharge valve. Excess meat juice in the temporary storage cylinder can be removed by removing the plug on the temporary storage cylinder 536.

[0045] Finally, the pressed and shaped meat product remains on the receiving plate 3. The operator takes the shaped meat product out of the receiving plate 3, completing the entire process of pressing a single meat product.

Claims

1. A meat product pressing device, comprising a meat pressing frame (1), characterized in that: The top of the meat pressing machine frame (1) is equipped with a controller (2), and the top of the meat pressing machine frame (1) is also equipped with a receiving plate (3). The controller (2) is equipped with a drive mechanism (4) outside, and the bottom of the drive mechanism (4) is connected to a pressing mechanism (5). The pressing mechanism (5) includes a positioning cylinder (51), a pressing component (52), and a suction component (53). The suction component (53) includes a suction tube (531) disposed inside the pressing component (52). A partition (532) is disposed inside the suction tube (531). A movable rod (533) is slidably connected inside the suction tube (531). A piston plate (534) is fixedly connected to the middle part of the movable rod (533). A plug (535) is fixedly connected to the bottom end of the movable rod (533). The top end of the movable rod (533) is fixedly connected to the inner top of the positioning cylinder (51). A damping ring (538) is disposed at the top of the suction tube (531) to generate a certain sliding resistance for the movable rod (533). The bottom of the suction tube (531) is also provided with a suction valve (537) and a discharge valve, and a temporary storage cylinder (536) for collecting excess water generated when the meat products are pressed is provided on the outside of the discharge valve. The pressing component (52) includes a pressing head (521) slidably connected to the inside of the positioning cylinder (51). The inside of the pressing head (521) is provided with multiple movable holes (525) for accommodating the suction tube (531), and the end of the movable hole (525) is provided with an absorption groove. A follower ring (522) is fixedly connected to the outside of the pressing head (521). Multiple limit rods (523) are fixedly connected to the inside of the positioning cylinder (51), and the inside of the follower ring (522) is slidably connected to the outside of the multiple limit rods (523). A return spring (524) is provided at the bottom of the follower ring (522).

2. The meat product pressing equipment according to claim 1, characterized in that: The drive mechanism (4) includes an air pump (41), which is located outside the controller (2). A fixed plate (42) is fixedly connected to the outside of the meat pressing frame (1), and a sliding plate (44) is slidably connected to the outside of the meat pressing frame (1). A telescopic support rod (43) is provided between the fixed plate (42) and the sliding plate (44), and a diversion drive component (45) is provided between the fixed plate (42) and the sliding plate (44).

3. The meat product pressing equipment according to claim 2, characterized in that: The diversion drive component (45) includes a diversion box (451) set at the bottom of the fixed plate (42). A main push rod (456) is fixedly connected to the bottom of the diversion box (451). Multiple secondary push rods (458) are fixedly connected to the outside of the diversion box (451). The main push rod (456) and the secondary push rods (458) are tubular structures. A power rod is slidably connected inside the main push rod (456) and the secondary push rods (458). The bottom of the power rod inside the main push rod (456) is fixedly connected to the top of the positioning cylinder (51). The bottom of the power rod inside the secondary push rod (458) is fixedly connected to the top of the pressure head (521). Multiple pressurization channels (452) are opened on the outside of the diversion box (451). A sealing ring (455) is rotatably connected to the top outside of the diversion box (451). The internal slots of the sealing ring (455) are distributed in a circular array.

4. The meat product pressing equipment according to claim 3, characterized in that: The inner diameter of the through hole of the booster channel (452) gradually decreases from the inside to the outside and then gradually increases, and the booster channel (452) is directly opposite the inlet direction of the secondary push rod (458).

5. The meat product pressing equipment according to claim 2, characterized in that: The diversion drive (45) also includes a rotating plug (454) rotatably connected to the top of the main push rod (456), and the inner side of the sealing ring (455) is fixedly connected to the outer side of the top of the rotating plug (454). The bottom of the rotating plug (454) and the top of the main push rod (456) are provided with flow grooves (457), and the shapes of the flow grooves (457) are adapted to each other.

6. The meat product pressing equipment according to claim 3, characterized in that: A motor (453) is fixedly connected to the top of the flow divider (451), the output end of the motor (453) is fixedly connected to the top of the rotating piston (454), and the output end of the air pump (41) is fixedly connected to the top of the flow divider (451).

Images