Meat cleaning and sanitizing apparatus based on water hydroxyl technology

CN121465068BActive Publication Date: 2026-08-28CHINA NAT FOOD PURIFICATION TECH BEIJING CO LTD
View PDF 2 Cites 0 Cited by

Patent Information

Application Number
CN202512019478.X
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2025-12-30
Publication Date
2026-08-28
Estimated Expiration
2045-12-30

AI Technical Summary

Technical Problem

[0004]本发明的目的在于提供一种基于水羟基技术的肉类清洗净化加工装置,以解决现有肉类清洗加工过程中存在的上料不均匀、清洗杀菌不彻底、沥水效果不佳及自动化程度低的问题

Benefits of technology

在本发明中上料分布机通过伺服电机调节分料皮带机的往复摆动幅度,结合称重滚轮的实时检测,可根据肉类重量和规格自适应调整布料方式,避免食材堆积,确保后续清洗、杀菌工序中每一份食材都能得到充分处理,提升产品质量一致性。

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN121465068B_ABST
    Figure CN121465068B_ABST
Patent Text Reader

Abstract

The application discloses a meat cleaning and purifying processing device based on water hydroxyl technology, and relates to the technical field of food processing equipment. The device is composed of an electric control cabinet, a feeding distribution machine, a food purifying industrial machine and a vibrating draining line which are sequentially connected along the meat processing flow. The vibrating draining line comprises a first-stage and a second-stage vibrating draining machine and is sequentially connected. The electric control cabinet is electrically connected with each device as a control center to realize functions such as starting, stopping, emergency stopping and parameter adjustment. The feeding distribution machine realizes uniform feeding through components such as an elevator and a reciprocating swing distribution belt machine, and is suitable for different specifications of meat. The food purifying industrial machine is equipped with a plate chain circulating water system, integrates functions such as spraying, suspended energy sterilization, water circulation filtration and temperature control, realizes deep cleaning and sterilization, and adopts high-low frequency step-by-step vibration design to efficiently remove water on the surface of meat. The whole device realizes continuous and automatic operation of the whole process of meat processing, and guarantees product quality and production efficiency.
Need to check novelty before this filing date? Find Prior Art

Citation Information

Patent Citations

  • Food purifying industrial device and method

    CN106135769A

  • A raw material cleaning device for food production

    CN220970064U