Pre-cooking and fermentation integrated equipment for processing ginger fermented beverage

Abstract

This invention relates to the field of fermented beverage processing technology, and specifically discloses an integrated pre-cooking and fermentation device for processing ginger fermented beverages. The device includes a base, a pre-cooking tank fixedly connected to the top of the base, a fermentation tank connected to the side of the pre-cooking tank, and a fixed connection between the top of the base and the bottom of the fermentation tank. The pre-cooking tank includes a stirring tank, with stirring blades rotatably connected to the bottom of the inner wall of the stirring tank. A drive shaft of a stirring motor is fixedly connected to the bottom of the stirring blades. A heating coil is fixedly connected to the bottom of the stirring tank above the stirring motor. A motor bracket is fixedly connected to the side of the stirring motor, and the bottom of the motor bracket is fixedly connected to the top of the base. The end of a connecting pipe away from the stirring tank is connected to the side of the fermentation tank. This integrated pre-cooking and fermentation device for processing ginger fermented beverages achieves the goal of integrated pre-cooking and fermentation.

Description

Technical Field

[0001] This invention relates to the field of fermented beverage processing technology, specifically to an integrated pre-cooking and fermentation equipment for processing ginger fermented beverages. Background Technology

[0002] Ginger fermented beverages are functional health drinks made primarily from ginger through fermentation by microorganisms (such as lactic acid bacteria, yeast, or acetic acid bacteria). They not only retain the inherent pungent flavor and active ingredients of ginger (such as gingerol and shogaol), but also produce new flavor compounds (such as organic acids and esters) through fermentation, improving the bioavailability of nutrients and adding value such as probiotics and digestive aids. Therefore, they have become increasingly popular in the market in recent years. Traditional ginger fermented beverage processing typically involves several core steps. Currently, the industry generally uses separate equipment for pre-cooking and fermentation operations, i.e., using independent pre-cooking pots and fermentation tanks. This traditional model has several prominent technical drawbacks. After the materials are cooked, gelatinized, and sterilized in the precooking pot, they need to be manually or pumped to another independent fermentation tank. This transfer process not only increases the number of operation steps and extends the production cycle, but also significantly increases the labor intensity of workers. The risk of secondary contamination is high, and product stability is difficult to guarantee. During the transfer from the precooking pot to the fermentation tank, the materials are exposed to the workshop environment and are highly susceptible to contamination by airborne bacteria. The precooked materials are a nutrient-rich culture medium. Once contaminated, it will lead to fermentation failure, product rancidity, or the production of unpleasant flavors, seriously affecting product quality and safety.

[0003] The industry generally uses separate equipment for pre-cooking and fermentation. After the materials are cooked, gelatinized and sterilized in the pre-cooking pot, they need to be transferred manually or by pump to another independent fermentation tank. This transfer process not only increases the number of operation steps and extends the production cycle, but also significantly increases the labor intensity of workers. Summary of the Invention

[0004] To solve the above technical problems, the present invention is achieved through the following technical solution: a pre-cooking and fermentation integrated equipment for processing ginger fermented beverages, including an equipment base, a pre-cooking tank fixedly connected to the top of the equipment base, a fermentation tank connected to the side of the pre-cooking tank, and the top of the equipment base fixedly connected to the bottom of the fermentation tank.

[0005] The pre-cooking tank includes a stirring tank. Stirring blades are rotatably connected to the bottom of the inner wall of the stirring tank. A connecting pipe is connected to the side of the stirring tank. A shearing strip is fixedly connected to the top of the inner wall of the stirring tank. A feed pipe is fixedly connected to the top of the stirring tank. A drive shaft of a stirring motor is fixedly connected to the bottom of the stirring blades. A heating coil is fixedly connected to the bottom of the stirring tank above the stirring motor. A motor bracket is fixedly connected to the side of the stirring motor. The bottom of the motor bracket is fixedly connected to the top of the equipment base. The end of the connecting pipe away from the stirring tank is connected to the side of the fermentation tank. Raw materials are introduced along the feed pipe and enter the side of the stirring blades along the interior of the stirring tank. The stirring motor is started, and its drive shaft rotates, causing the stirring blades to rotate. The rotating blades crush and mix the raw materials, and the shearing action between the rotating blades and the side of the shearing strips cuts the fibrous materials, making them easier to collect and use. The inner wall of the mixing tank is heated by the heating coil, thus boiling the raw materials. After the raw materials are mixed, the stirring blades are started in reverse, and the blades carry the materials out along the inner wall of the connecting pipe and into the fermentation tank for fermentation. This achieves integrated pre-cooking and fermentation, reducing pollution from manual transportation and the uncertainties introduced during transportation, thereby improving production efficiency and quality.

[0006] Preferably, the stirring blade includes a rotating shaft, a forward blade is fixedly connected to the side of the rotating shaft, a conical shaft is fixedly connected to the top of the rotating shaft, a reverse blade is fixedly connected to the side of the conical shaft, a shearing groove is formed on the side of the reverse blade, the bottom of the rotating shaft is fixedly connected to the drive shaft of the stirring motor, and the reverse blade contacts the side of the shearing bar through the shearing groove.

[0007] Preferably, the feed pipe includes an outer feed pipe, a feeding pipe is fixedly connected to the top of the inner wall of the outer feed pipe, a connecting frame is fixedly connected to the bottom of the feeding pipe, a dispersing tip is fixedly connected to the bottom of the connecting frame, the bottom of the outer feed pipe is fixedly connected to the top of the mixing tank, and the dispersing tip is positioned above the conical shaft. The stirring motor drive shaft rotates, which in turn rotates the rotating shaft, which in turn rotates the forward blades. The rotation of the forward blades moves the raw material upward. As the raw material passes the side of the reverse blades, it is cut into fibrous tissues under the shearing action of the reverse blades and the shearing strips. After the mixing process is completed, the rotating shaft is rotated in the opposite direction. The rotating shaft drives the forward blades to squeeze the raw material in the opposite direction, thereby causing the material to be squeezed out along the connecting pipe. This facilitates the transfer of the material into the fermentation tank for fermentation. The raw material is guided along the inner wall of the feeding pipe and falls on the top of the dispersing tip, where it is dispersed and then descends along the edge of the dispersing tip. At the same time, during the mixing process, since the projections of the dispersing tip and the feeding pipe in the vertical direction coincide, it prevents the raw material from splashing out of the inner part of the feeding pipe during the mixing process, thus ensuring the quality of mixing and shearing and the one-way introduction of the material.

[0008] Preferably, the fermenter includes a fermentation tank, the top of which is threaded with a sealing cap, a filter assembly is slidably connected to the inner wall of the fermentation tank, the bottom of the fermentation tank is connected to a discharge connector, a fermentation tank support is fixedly connected to the bottom of the fermentation tank on one side of the discharge connector, a cooling pipe is sleeved and fixedly connected to the side of the fermentation tank, the bottom of the fermentation tank support is fixedly connected to the top of the equipment base, and the side of the fermentation tank is connected to the side of the connecting pipe.

[0009] Preferably, the filter assembly includes an outer filter tube, a sealing cap on the side of the outer filter tube, a dispersion column fixedly connected to the bottom of the inner wall of the outer filter tube, a limit strip fixedly connected to the top of the side of the outer filter tube, a filter hole on the bottom of the inner wall of the outer filter tube, a mixing blade rotatably connected to the top of the outer filter tube, the outer filter tube being disposed inside the fermentation tank and slidably connected to the inner wall of the fermentation tank, and the connecting pipe being disposed in the middle of the feed hole.

[0010] Preferably, the mixing blade includes a rotating seat, a guide blade is fixedly connected to the side of the rotating seat, a scraper is fixedly connected to the end of the guide blade away from the rotating seat, a guide groove is fixedly connected to the bottom of the guide blade, the top of the rotating seat is rotatably connected to the bottom of the outer filter tube, and the guide blade is positioned below the filter holes. The raw material enters the top of the inner wall of the outer filter tube through the connecting pipe, and is filtered through the filter holes. The liquid descends to the top of the guide blade and descends along the guide groove. During the descent of the liquid, the guide blade is rotated along the top of the rotating seat by the force of the raw material, thereby mixing and stirring different raw materials. At the same time, the setting of the dispersion column helps to prevent the raw material from accumulating at the top center of the filter holes. The sliding connection between the outer filter tube and the inner wall of the fermentation tank and the outer filter tube as a whole can be cleaned and replaced, thereby improving the filtration efficiency. The liquid enters the interior of the fermentation tank and is discharged through the discharge joint, which facilitates the overall discharge of the material after fermentation in the fermentation tank, thereby improving the processing efficiency.

[0011] Preferably, the cooling pipe includes an outer cooling pipe, and a heat dissipation fin is fixedly connected to the inner wall of the outer cooling pipe. The end of the heat dissipation fin away from the outer cooling pipe is fixedly connected to the side of the fermentation tank. Water is injected along the top of the outer cooling pipe. The heat dissipation fin facilitates the rapid conduction of heat from the side of the fermentation tank and the cooling effect of the water flow, thereby facilitating fermentation. Furthermore, the gap between the bottom of the heat dissipation fin and the bottom of the inner wall of the outer cooling pipe makes the gap between the heat dissipation fins form a structure similar to a communicating vessel, which facilitates the timely wrapping of the side of the fermentation tank when cold water is injected, thereby cooling the raw materials in a timely manner and ensuring the fermentation quality.

[0012] This invention provides an integrated pre-cooking and fermentation device for processing ginger fermented beverages. It has the following beneficial effects:

[0013] 1. This integrated pre-cooking and fermentation equipment for processing ginger fermented beverages is equipped with a stirring tank. Raw materials are introduced along the feed pipe and enter the side of the stirring blades inside the stirring tank. The stirring motor is started, and the drive shaft of the stirring motor rotates, driving the stirring blades to rotate. The rotation of the stirring blades drives the raw materials to be crushed and stirred. The shearing action between the rotating stirring blades and the side of the shearing strips cuts the fibrous materials, making it easier to concentrate the materials for use. The inner wall of the stirring tank is heated by a heating coil, thus boiling the raw materials. After the raw materials are stirred, the stirring blades are started in reverse. The stirring blades drive the materials out along the inner wall of the connecting pipe and into the fermentation tank for fermentation. This realizes the integrated operation of pre-cooking and fermentation, reduces the pollution caused by manual transportation and the uncertainties introduced during transportation, thereby improving production efficiency and production quality.

[0014] 2. This integrated pre-cooking and fermentation equipment for processing ginger fermented beverages is equipped with a rotating shaft. The stirring motor drives the rotating shaft to rotate, which in turn drives the forward blades to rotate. The forward blades move the raw material upward. The raw material is then moved by the side of the reverse blades, causing the fibrous tissue to be cut under the shearing action of the reverse blades and shearing strips. After the stirring process is completed, the rotating shaft rotates in the reverse direction, driving the forward blades to squeeze the raw material in the reverse direction. This causes the material to be extruded along the connecting pipe, facilitating its transfer into the fermentation tank for fermentation. The raw material is guided along the inner wall of the feeding pipe and falls onto the top of the dispersing tip for dispersion, where it is dispersed and then descends along the edge of the dispersing tip. During stirring, the projections of the dispersing tip and the feeding pipe in the vertical direction coincide, preventing the raw material from splashing out of the inner part of the feeding pipe during stirring. This ensures the quality of stirring and shearing and the one-way introduction of the material.

[0015] 3. This integrated pre-cooking and fermentation equipment for processing ginger fermented beverages is equipped with an outer filter tube. Raw materials enter the top of the inner wall of the outer filter tube through a connecting pipe. The raw materials are filtered through filter holes, and the liquid descends to the top of the guide vanes and then descends along the guide groove. During the descent of the liquid, the force of the raw materials on the guide vanes drives the guide vanes to rotate along the top of the rotating seat, thereby mixing and stirring different raw materials. At the same time, the setting of the dispersion column helps to prevent the raw materials from accumulating at the top center of the filter holes. The sliding connection between the outer filter tube and the inner wall of the fermentation tank and the entire outer filter tube can be cleaned and replaced, thereby improving the filtration efficiency. The liquid enters the interior of the fermentation tank and is discharged through the discharge joint, which facilitates the overall discharge of the material after fermentation in the fermentation tank, thereby improving the processing efficiency.

[0016] 4. This integrated pre-cooking and fermentation equipment for processing ginger fermented beverages is equipped with heat dissipation fins. Water is injected along the top of the cooling outer pipe. The heat dissipation fins facilitate the rapid conduction of heat from the sides of the fermentation tank and the cooling effect of the water flow, thus facilitating fermentation. Furthermore, the gap between the bottom of the heat dissipation fins and the bottom of the inner wall of the cooling outer pipe creates a structure similar to a communicating vessel, which allows cold water to quickly envelop the sides of the fermentation tank during injection, thereby cooling the raw materials in a timely manner and ensuring fermentation quality. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the pre-cooking and fermentation integrated equipment for processing ginger fermented beverages according to the present invention;

[0018] Figure 2 This is a schematic diagram of the pre-cooking tank structure of the present invention;

[0019] Figure 3This is a schematic diagram of the stirring blade structure of the present invention;

[0020] Figure 4 This is a schematic diagram of the feed pipe structure of the present invention;

[0021] Figure 5 This is a schematic diagram of the fermenter structure of the present invention;

[0022] Figure 6 This is a schematic diagram of the filter component structure of the present invention;

[0023] Figure 7 This is a schematic diagram of the hybrid blade structure of the present invention;

[0024] Figure 8 This is a schematic diagram of the cooling pipe structure of the present invention.

[0025] In the diagram: 1. Equipment base; 2. Pre-cooking tank; 3. Fermentation tank; 201. Mixing tank; 202. Mixing blades; 203. Connecting pipe; 204. Shearing strip; 205. Feed pipe; 206. Mixing motor; 207. Heating coil; 208. Motor bracket; 2021. Rotating shaft; 2022. Forward blades; 2023. Conical shaft; 2024. Reverse blades; 2025. Shearing groove; 2051. Outer feed pipe; 2052. Feeding pipe; 2053. Connecting frame; 2054. Divider 301. Fermentation tank; 302. Sealing cover; 303. Filter assembly; 304. Discharge connector; 305. Fermentation tank support; 306. Cooling pipe; 3031. Filter outer pipe; 3032. Feed hole; 3033. Dispersion column; 3034. Limiting strip; 3035. Filter hole; 3036. Mixing blade; 30361. Rotating seat; 30362. Guide vane; 30363. Scraper; 30364. Guide groove; 3061. Cooling outer pipe; 3062. Heat sink. Detailed Implementation

[0026] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0027] For the first embodiment, please refer to... Figures 1-2 The present invention provides a technical solution: a pre-cooking and fermentation integrated equipment for processing ginger fermented beverages, including an equipment base 1, a pre-cooking tank 2 fixedly connected to the top of the equipment base 1, a fermentation tank 3 connected to the side of the pre-cooking tank 2, and the top of the equipment base 1 fixedly connected to the bottom of the fermentation tank 3.

[0028] The precooking tank 2 includes a stirring tank 201. A stirring blade 202 is rotatably connected to the bottom of the inner wall of the stirring tank 201. A connecting pipe 203 is connected to the side of the stirring tank 201. A shearing strip 204 is fixedly connected to the top of the inner wall of the stirring tank 201. A feed pipe 205 is fixedly connected to the top of the stirring tank 201. The drive shaft of a stirring motor 206 is fixedly connected to the bottom of the stirring blade 202. A heating coil 207 is fixedly connected to the bottom of the stirring tank 201 above the stirring motor 206. A motor bracket 208 is fixedly connected to the side of the stirring motor 206. The bottom of the motor bracket 208 is fixedly connected to the top of the equipment base 1. The end of the connecting pipe 203 away from the stirring tank 201 is connected to the side of the fermentation tank 3.

[0029] Raw materials are introduced along the feed pipe 205 and enter the side of the stirring blades 202 along the inside of the mixing tank 201. The stirring motor 206 is started, and the drive shaft of the stirring motor 206 rotates, driving the stirring blades 202 to rotate. The rotation of the stirring blades 202 drives the raw materials to be crushed and stirred. The stirring blades 202 and the side of the shearing strip 204 generate a shearing action when rotating, thereby cutting the fibrous material, which facilitates the centralized use of the material. The inner wall of the mixing tank 201 is heated by the heating coil 207, thereby boiling the raw materials. After the raw materials are stirred, the stirring blades 202 are started in reverse. The stirring blades 202 drive the material to be discharged along the inner wall of the connecting pipe 203 and enter the fermentation tank 3 for fermentation. This realizes the integrated operation of pre-cooking and fermentation, reduces the pollution caused by manual transportation and the uncertainties introduced during transportation, thereby improving production efficiency and production quality.

[0030] For the second embodiment, please refer to... Figures 1-4 Based on the first embodiment, the present invention provides a technical solution: the stirring blade 202 includes a rotating shaft 2021, a forward blade 2022 is fixedly connected to the side of the rotating shaft 2021, a conical shaft 2023 is fixedly connected to the top of the rotating shaft 2021, a reverse blade 2024 is fixedly connected to the side of the conical shaft 2023, a shearing groove 2025 is provided on the side of the reverse blade 2024, the bottom of the rotating shaft 2021 is fixedly connected to the drive shaft of the stirring motor 206, and the reverse blade 2024 contacts the side of the shearing strip 204 through the shearing groove 2025.

[0031] The feed pipe 205 includes an outer feed pipe 2051, a feeding pipe 2052 is fixedly connected to the top of the inner wall of the outer feed pipe 2051, a connecting frame 2053 is fixedly connected to the bottom of the feeding pipe 2052, a dispersing tip 2054 is fixedly connected to the bottom of the connecting frame 2053, the bottom of the outer feed pipe 2051 is fixedly connected to the top of the mixing tank 201, and the dispersing tip 2054 is located above the conical shaft 2023.

[0032] The stirring motor 206 drives the rotating shaft 2021 to rotate, which in turn drives the forward blades 2022 to rotate. The forward blades 2022 move the raw material upwards. As the raw material passes the side of the reverse blades 2024, the fibrous structure is cut under the shearing action of the reverse blades 2024 and the shearing strips 204. After the mixing process is complete, the rotating shaft 2021 rotates in the reverse direction, causing the forward blades 2022 to compress the raw material in the reverse direction, thus propelling the material along the connecting pipe. 203 is extruded to facilitate the transfer of materials into the fermentation tank 3 for fermentation. The raw material is guided along the inner wall of the feeding pipe 2052 and falls on the top of the dispersing tip 2054 for dispersion, and then descends along the edge of the dispersing tip 2054. At the same time, during stirring, since the projections of the dispersing tip 2054 and the feeding pipe 2052 in the vertical direction coincide, it prevents the raw material from splashing out of the inner feed pipe 2051 during stirring, thereby ensuring the quality of stirring and shearing and the one-way introduction of materials.

[0033] Third embodiment, please refer to Figures 1-7 Based on the second embodiment, the present invention provides a technical solution: the fermentation tank 3 includes a fermentation pool 301, the top of the fermentation pool 301 is threadedly connected to a sealing cap 302, the inner wall side of the fermentation pool 301 is slidably connected to a filter assembly 303, the bottom of the fermentation pool 301 is connected to a discharge connector 304, the bottom of the fermentation pool 301 is fixedly connected to a fermentation pool support 305 on one side of the discharge connector 304, a cooling pipe 306 is sleeved and fixedly connected to the side of the fermentation pool 301, the bottom of the fermentation pool support 305 is fixedly connected to the top of the equipment base 1, and the side of the fermentation pool 301 is connected to the side of the connecting pipe 203.

[0034] The filter assembly 303 includes an outer filter tube 3031, a sealing cap 302 on the side of the outer filter tube 3031, a dispersion column 3033 fixedly connected to the bottom of the inner wall of the outer filter tube 3031, a limiting strip 3034 fixedly connected to the top of the side of the outer filter tube 3031, a filter hole 3035 on the bottom of the inner wall of the outer filter tube 3031, a mixing blade 3036 rotatably connected to the top of the outer filter tube 3031, the outer filter tube 3031 is disposed inside the fermentation tank 301 and is slidably connected to the inner wall of the fermentation tank 301, and the connecting pipe 203 is disposed in the middle of the feed hole 3032.

[0035] The mixing blade 3036 includes a rotating seat 30361, a guide blade 30362 fixedly connected to the side of the rotating seat 30361, a scraper 30363 fixedly connected to the end of the guide blade 30362 away from the rotating seat 30361, a guide groove 30364 fixedly connected to the bottom of the guide blade 30362, the top of the rotating seat 30361 rotatably connected to the bottom of the filter outer tube 3031, and the guide blade 30362 is positioned below the filter hole 3035.

[0036] The raw material enters the top of the inner wall of the outer filter tube 3031 through the connecting pipe 203. The raw material is filtered through the filter hole 3035. The liquid descends and enters the top of the guide vane 30362, and then descends along the guide groove 30364. During the descent of the liquid, the force of the raw material on the guide vane 30362 drives the guide vane 30362 to rotate along the top of the rotating seat 30361, thereby mixing and stirring different raw materials. At the same time, the setting of the dispersion column 3033 helps to prevent the raw material from accumulating at the top center of the filter hole 3035. Meanwhile, the sliding connection between the outer filter tube 3031 and the inner wall of the fermentation tank 301 and the outer filter tube 3031 can be cleaned and replaced as a whole, thereby improving the filtration efficiency. The liquid enters the interior of the fermentation tank 301 and is discharged through the discharge joint 304, which facilitates the overall discharge of the material after fermentation in the fermentation tank 301, thereby improving the processing efficiency.

[0037] For the fourth embodiment, please refer to [link / reference]. Figures 1-8 Based on the third embodiment, the present invention provides a technical solution: the cooling pipe 306 includes a cooling outer pipe 3061, and a heat sink 3062 is fixedly connected to the inner wall of the cooling outer pipe 3061. The end of the heat sink 3062 away from the cooling outer pipe 3061 is fixedly connected to the side of the fermentation tank 301.

[0038] Water is injected along the top of the cooling outer pipe 3061. The heat sink 3062 is designed to quickly guide the heat from the side of the fermentation tank 301 and cool it down under the action of the water flow, thus facilitating fermentation. Furthermore, the gap between the bottom of the heat sink 3062 and the bottom of the inner wall of the cooling outer pipe 3061 makes the gap between the heat sink 3062 a kind of communicating vessel structure, which makes it easy for cold water to wrap around the side of the fermentation tank 301 in time when it is injected, thereby cooling the raw materials in time and ensuring the quality of fermentation.

[0039] Obviously, the described embodiments are only a part of the embodiments of the present invention, and not all of them. All other embodiments obtained by those skilled in the art and related fields based on the embodiments of the present invention without inventive effort should fall within the scope of protection of the present invention. Structures, devices, and operating methods not specifically described and explained in the present invention, unless otherwise specified or limited, shall be implemented according to conventional means in the art.

Claims

1. A pre-cooked fermentation integrated device for processing a ginger fermented beverage, characterized by: Includes a base (1), the top of which is fixedly connected to a pre-cooking tank (2), the side of which is connected to a fermentation tank (3), and the top of the base (1) is fixedly connected to the bottom of the fermentation tank (3). The precooking tank (2) includes a stirring tank (201), a stirring blade (202) is rotatably connected to the bottom of the inner wall of the stirring tank (201), a connecting pipe (203) is connected to the side of the stirring tank (201), a shearing strip (204) is fixedly connected to the top of the inner wall of the stirring tank (201), a feed pipe (205) is fixedly connected to the top of the stirring tank (201), a drive shaft of a stirring motor (206) is fixedly connected to the bottom of the stirring blade (202), a heating coil (207) is fixedly connected to the bottom of the stirring tank (201) above the stirring motor (206), a motor bracket (208) is fixedly connected to the side of the stirring motor (206), the bottom of the motor bracket (208) is fixedly connected to the top of the equipment base (1), and the end of the connecting pipe (203) away from the stirring tank (201) is connected to the side of the fermentation tank (3). The stirring blade (202) includes a rotating shaft (2021), a forward blade (2022) is fixedly connected to the side of the rotating shaft (2021), a conical shaft (2023) is fixedly connected to the top of the rotating shaft (2021), a reverse blade (2024) is fixedly connected to the side of the conical shaft (2023), a shearing groove (2025) is provided on the side of the reverse blade (2024), the bottom of the rotating shaft (2021) is fixedly connected to the drive shaft of the stirring motor (206), and the reverse blade (2024) contacts the side of the shearing strip (204) through the shearing groove (2025). The feed pipe (205) includes an outer feed pipe (2051), a feeding pipe (2052) is fixedly connected to the top of the inner wall of the outer feed pipe (2051), a connecting frame (2053) is fixedly connected to the bottom of the feeding pipe (2052), a dispersing tip (2054) is fixedly connected to the bottom of the connecting frame (2053), the bottom of the outer feed pipe (2051) is fixedly connected to the top of the mixing tank (201), and the dispersing tip (2054) is located above the conical shaft (2023).

2. The pre-cooking and fermentation integrated equipment for processing a ginger fermented beverage according to claim 1, characterized in that: The fermentation tank (3) includes a fermentation pool (301), the top of the fermentation pool (301) is threaded with a sealing cap (302), the inner wall of the fermentation pool (301) is slidably connected with a filter assembly (303), the bottom of the fermentation pool (301) is connected with a discharge connector (304), the bottom of the fermentation pool (301) is fixedly connected to a fermentation pool support (305) on one side of the discharge connector (304), a cooling pipe (306) is sleeved and fixedly connected to the side of the fermentation pool (301), the bottom of the fermentation pool support (305) is fixedly connected to the top of the equipment base (1), and the side of the fermentation pool (301) is connected to the side of the connecting pipe (203).

3. The pre-cooking and fermentation integrated equipment for processing ginger fermented beverage according to claim 2, characterized in that: The filter assembly (303) includes an outer filter tube (3031), a feed hole (3032) is provided on the side of the outer filter tube (3031), a dispersion column (3033) is fixedly connected to the bottom of the inner wall of the outer filter tube (3031), a limit strip (3034) is fixedly connected to the top of the side of the outer filter tube (3031), a filter hole (3035) is provided at the bottom of the inner wall of the outer filter tube (3031), and a mixing blade (3036) is rotatably connected to the top of the outer filter tube (3031).

4. The pre-cooking and fermentation integrated equipment for processing ginger fermented beverage according to claim 3, characterized in that: The filter outer tube (3031) is located inside the fermentation tank (301) and is slidably connected to the inner wall of the fermentation tank (301). The connecting tube (203) is located in the middle of the feed hole (3032).

5. The pre-cooking and fermentation integrated equipment for processing ginger fermented beverage according to claim 3, characterized in that: The mixing blade (3036) includes a rotating seat (30361), a guide blade (30362) is fixedly connected to the side of the rotating seat (30361), a scraper (30363) is fixedly connected to the end of the guide blade (30362) away from the rotating seat (30361), and a guide groove (30364) is fixedly connected to the bottom of the guide blade (30362).

6. The pre-cooking and fermentation integrated equipment for processing ginger fermented beverages according to claim 5, characterized in that: The top of the rotating seat (30361) is rotatably connected to the bottom of the filter outer tube (3031), and the guide vane (30362) is located below the filter hole (3035).

7. The pre-cooking and fermentation integrated equipment for processing ginger fermented beverages according to claim 2, characterized in that: The cooling pipe (306) includes an outer cooling pipe (3061), and a heat sink (3062) is fixedly connected to the inner wall of the outer cooling pipe (3061). The end of the heat sink (3062) away from the outer cooling pipe (3061) is fixedly connected to the side of the fermentation tank (301).

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