一种高纯度海参肽的制备方法和应用
By employing a combination of enzymatic hydrolysis, ultrafiltration-nanofiltration, and modified activated carbon for deep decolorization and deodorization, the problem of removing pigments and fishy odors from sea cucumber peptides was solved, resulting in high-purity sea cucumber peptides with broad application prospects.
CN121629007BActive Publication Date: 2026-07-17ZHENCHENG (TIANJIN) BIOTECHNOLOGY CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- ZHENCHENG (TIANJIN) BIOTECHNOLOGY CO LTD
- Filing Date
- 2026-01-19
- Publication Date
- 2026-07-17
AI Technical Summary
Technical Problem
Existing technologies are insufficient to efficiently remove pigments, salts, and fishy odors from sea cucumber peptides, affecting their activity and application range. Furthermore, traditional methods may damage peptide activity.
Method used
High-purity sea cucumber peptides were prepared by using a combination of enzymatic hydrolysis with ultrafiltration-nanofiltration, deep decolorization and deodorization with modified activated carbon, and finally encapsulation with cyclodextrin.
Benefits of technology
High-purity sea cucumber peptides with low pigment and salt content and almost no fishy smell were prepared. They have good antioxidant, anti-inflammatory, anti-tumor and anti-fatigue effects and have a wide range of applications.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN121629007B_ABST
Abstract
本发明提出了一种高纯度海参肽及其制备方法和应用，属于海参肽技术领域。包括：S1.将海参内脏洗净、冻干、粉碎，并筛网过滤，得到冻干粉；S2.将冻干粉加入水中，加入复合酶，调节pH值和温度，搅拌酶解，灭酶，离心，收集上清液；S3.将上清液依次经过超滤、纳滤的方法进行初步纯化，得到初步纯化液；S4.向初步纯化液中加入改性活性炭，搅拌吸附，磁铁分离改性活性炭，得到深度纯化液；S5.向深度纯化液中加入环糊精，搅拌包埋，离心，上清液冷冻干燥，制得高纯度海参肽。本发明将制得的高纯度海参肽具有纯度较高，色素、盐含量较低，且几乎没有腥味，具有较好的抗氧化、抗炎、抗肿瘤、抗疲劳等效果。
Need to check novelty before this filing date? Find Prior Art