基于多传感器融合的肉类生产线实时质量监测方法
By using multi-sensor fusion and dynamic response analysis, the real-time and comprehensive issues of real-time quality monitoring in meat production lines have been resolved, enabling real-time, accurate monitoring and automated control of meat quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- TIANJIN ER-SHANG YINBIN MEAT FOOD CO LTD
- Filing Date
- 2026-01-05
- Publication Date
- 2026-07-17
AI Technical Summary
Existing meat quality testing technologies are insufficient to meet the real-time and comprehensive quality monitoring needs of meat production lines, cannot identify abnormalities in a timely manner, and lack systematic analysis of dynamic response characteristics.
By employing a multi-sensor fusion method, combining data fusion from multiple types of sensors, correlation analysis of production process information, and dynamic response consistency detection technology, a quality inversion reachability domain, cross-process quality evolution path, and quality evolution resonance detection mechanism are constructed to achieve real-time monitoring and comprehensive judgment of meat quality.
It enables real-time and continuous monitoring of meat quality, improves the ability to identify anomalies and the accuracy of quality judgment, reduces the false judgment rate and the missed judgment rate, and enhances the level of automation control of the production line.
Smart Images
Figure CN121804585B_ABST