Barley leaf green juice probiotics
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2023-08-08
- Publication Date
- 2026-04-10
Smart Images
Figure CN121817476A_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The present application relates to a barley leaf juice probiotic, and relates to the technical field of food processing. BACKGROUND
[0002] The barley leaf juice is rich in plant fiber, rich protein, various trace elements and vitamins, and regular consumption can accelerate the metabolism of various harmful acidic substances in the human body, maintain the acid-base balance of the human body, and prevent sub-health.
[0003] The barley leaf juice currently sold on the market is mostly single raw material, which cannot cover all the nutrients required by the body, and the taste needs to be improved. SUMMARY
[0004] In view of the deficiencies in the prior art, the present application aims to provide a barley leaf juice probiotic to solve the problems in the prior art.
[0005] The present application provides the following technical scheme: a barley leaf juice probiotic, comprising raw materials, wherein the raw materials comprise malt dextrin, xylo-oligosaccharide, resistant dextrin, fructo-oligosaccharide, isomalto-oligosaccharide, dandelion powder, barley leaf juice powder, hawthorn powder, lotus leaf powder, sloe powder, compound processing lactic acid bacteria powder, sodium carboxymethyl cellulose, anhydrous citric acid and silicon dioxide. The percentage of each component of the probiotic is as follows: malt dextrin 33.04%, xylo-oligosaccharide 30%, resistant dextrin 10%, fructo-oligosaccharide 5%, isomalto-oligosaccharide 4.46%, dandelion powder 3%, barley leaf juice powder 4%, hawthorn powder 3%, lotus leaf powder 3%, sloe powder 3%, compound processing lactic acid bacteria powder 0.02%, sodium carboxymethyl cellulose 0.4%, anhydrous citric acid 0.08% and silicon dioxide 1%.
[0006] Preferably, the compound processing lactic acid bacteria powder comprises Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus bulgaricus, Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium lactis, Lactobacillus reuteri, Lactobacillus casei, Streptococcus thermophilus, Bifidobacterium infantis and Bacillus coagulans.
[0007] Preferably, the mixing time of the material is 20-30 minutes, and the material is uniformly mixed without monomer caking phenomenon.
[0008] Preferably, the drying temperature of the material is 60±5 DEG C, the drying time is 30±5 min, and the moisture content is less than 4%.
[0009] Preferably, the probiotic can be granulated or not.
[0010] Preferably, the probiotics are barley grass juice probiotics that have been packaged and sterilized before being packaged.
[0011] Preferably, the method includes the following steps:
[0012] Preparation of materials: Weigh out the corresponding mass fractions of maltodextrin, xylooligosaccharide, resistant dextrin, fructooligosaccharide, isomaltooligosaccharide, dandelion powder, barley grass juice powder, hawthorn powder, lotus leaf powder, apricot kernel powder, compound processing lactic acid bacteria powder, sodium carboxymethyl cellulose, anhydrous citric acid, and silicon dioxide.
[0013] Mixing: Mix the materials thoroughly for 20-30 minutes until no monomer crystallization occurs;
[0014] Drying: Place the mixed materials into a fluidized bed dryer, maintain the temperature at 60±5℃, and dry for 30 minutes.
[0015] ±5 minutes, until moisture content is <4%;
[0016] Packaging: After drying, the probiotics are measured and placed into sterilized inner packaging, which is then placed inside the outer packaging.
[0017] After passing inspection, the goods can be put into storage.
[0018] This invention discloses a barley grass juice probiotic, which adds various probiotics and raw materials to improve taste, making it more acceptable and easier to digest and absorb, truly achieving the goal of using all-natural raw materials without any side effects. Attached Figure Description
[0019] Figure 1 This is a schematic diagram of the overall process of a barley grass juice probiotic proposed in this invention. Detailed Implementation
[0020] The technical solution of the present invention will now be clearly and completely described with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.
[0021] This product comprises raw materials, including maltodextrin, xylooligosaccharides, resistant dextrin, fructooligosaccharides, isomaltooligosaccharides, dandelion powder, barley grass juice powder, hawthorn powder, lotus leaf powder, apricot kernel powder, compound processing lactic acid bacteria powder, sodium carboxymethyl cellulose, anhydrous citric acid, and silicon dioxide.
[0022] The percentages of each component of the raw materials are as follows: maltodextrin 33.04%, xylooligosaccharide 30%, resistant dextrin 10%, fructooligosaccharide 5%, isomaltooligosaccharide 4.46%, dandelion powder 3%, barley grass juice powder 4%, hawthorn powder 3%, lotus leaf powder 3%, apricot kernel powder 3%, compound processing lactic acid bacteria powder 0.02%, sodium carboxymethyl cellulose 0.4%, anhydrous citric acid 0.08%, and silicon dioxide 1%.
[0023] The compound processing lactic acid bacteria powder includes: Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus bulgaricus, Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium lactis, Lactobacillus reuteri, Lactobacillus casei, Streptococcus thermophilus, Bifidobacterium infantis, and Bacillus coagulans.
[0024] The mixing time of the materials is 20-30 minutes, and the materials are mixed evenly without any individual particles clumping.
[0025] The material is dried at a temperature of 60±5℃ for 30±5 minutes, with a moisture content of <4%.
[0026] The probiotics can be granulated or not.
[0027] The probiotics mentioned are barley grass juice probiotics that have undergone packaging sterilization before being packaged.
[0028] The processing technology for the barley grass juice probiotics includes the following steps:
[0029] Preparation of materials: Weigh out the corresponding mass fractions of maltodextrin, xylooligosaccharide, resistant dextrin, fructooligosaccharide, isomaltooligosaccharide, dandelion powder, barley grass juice powder, hawthorn powder, lotus leaf powder, apricot kernel powder, compound processing lactic acid bacteria powder, sodium carboxymethyl cellulose, anhydrous citric acid, and silicon dioxide.
[0030] Mixing: Mix the materials thoroughly for 20-30 minutes until no monomer crystallization occurs.
[0031] Drying: Place the mixed materials into a fluidized bed dryer, maintain the temperature at 60±5℃, and dry for 30±5 minutes until the moisture content is <4%.
[0032] Packaging: The dried probiotics are measured and packed into sterilized inner packaging, which is then placed into outer packaging. After passing inspection, they can be put into storage.
[0033] Its characteristic is that it includes the following steps:
[0034] Preparation of materials: Weigh out the corresponding mass fractions of maltodextrin, xylooligosaccharide, resistant dextrin, fructooligosaccharide, isomaltooligosaccharide, dandelion powder, barley grass juice powder, hawthorn powder, lotus leaf powder, apricot kernel powder, compound processing lactic acid bacteria powder, sodium carboxymethyl cellulose, anhydrous citric acid, and silicon dioxide.
[0035] Mixing: Mix the materials thoroughly for 20-30 minutes until no monomer crystallization occurs;
[0036] Drying: Place the mixed materials into a fluidized bed dryer, maintain the temperature at 60±5℃, and dry for 30±5 minutes until the moisture content is <4%;
[0037] Packaging: The dried probiotics are measured and packed into sterilized inner packaging, which is then placed into outer packaging. After passing inspection, they can be put into storage.
[0038] The foregoing has only described certain exemplary embodiments of the present invention by way of illustration. Undoubtedly, those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the foregoing drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.
Claims
1. A barley grass juice probiotic, characterized in that: The ingredients include maltodextrin, xylooligosaccharides, resistant dextrin, fructooligosaccharides, isomaltooligosaccharides, dandelion powder, barley grass juice powder, hawthorn powder, lotus leaf powder, apricot kernel powder, compound processing lactic acid bacteria powder, sodium carboxymethyl cellulose, anhydrous citric acid, and silicon dioxide.
2. The barley grass juice probiotic according to claim 1, characterized in that, The percentages of each raw material group are as follows: maltodextrin 33.04%, xylooligosaccharide 30%, resistant dextrin 10%, fructooligosaccharide 5%, isomaltooligosaccharide 4.46%, dandelion powder 3%, barley grass juice powder 4%, hawthorn powder 3%, lotus leaf powder 3%, apricot kernel powder 3%, compound processing lactic acid bacteria powder 0.02%, sodium carboxymethyl cellulose 0.4%, anhydrous citric acid 0.08%, and silicon dioxide 1%.
3. The barley grass juice probiotic according to claim 1, characterized in that, The compound processing lactic acid bacteria powder includes: Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus bulgaricus, Lactobacillus plantarum, Lactobacillus rhamnosus, Bifidobacterium lactis, Lactobacillus reuteri, Lactobacillus casei, Streptococcus thermophilus, Bifidobacterium infantis, and Bacillus coagulans.
4. The barley grass juice probiotic according to claim 1, characterized in that, The mixing time is 20-30 minutes, and the materials are mixed evenly without any clumping.
5. The barley grass juice probiotic according to claim 1, characterized in that, The drying temperature is 60±5℃, the drying time is 30±5 minutes, and the moisture content is <4%.
6. The barley grass juice probiotic according to claim 1, characterized in that, The probiotics can be granulated or not.
7. The barley grass juice probiotic according to claim 1, characterized in that, The probiotics mentioned are barley grass juice probiotics that have undergone packaging sterilization before being packaged.
8. The processing method for barley grass juice probiotics according to any one of claims 1-7, characterized in that, Includes the following steps: Preparation of materials: Weigh out the corresponding mass fractions of maltodextrin, xylooligosaccharide, resistant dextrin, fructooligosaccharide, isomaltooligosaccharide, dandelion powder, barley grass juice powder, hawthorn powder, lotus leaf powder, apricot kernel powder, compound processing lactic acid bacteria powder, sodium carboxymethyl cellulose, anhydrous citric acid, and silicon dioxide. Mixing: Mix the materials thoroughly for 20-30 minutes until no monomer crystallization occurs; Drying: Place the mixed materials into a fluidized bed dryer, maintain the temperature at 60±5℃, and dry for 30±5 minutes until the moisture content is <4%; Packaging: The dried probiotics are measured and packed into sterilized inner packaging, which is then placed into outer packaging. After passing inspection, they can be put into storage.