Functional food for people with metabolic syndrome and preparation method of functional food

Abstract

The present invention discloses a functional food for people with metabolic syndrome and a preparation method thereof, and relates to the technical field of food processing, and the functional food comprises the following raw materials in parts by weight: 20-35 parts of starch grains, 1-2 parts of gamma-aminobutyric acid, 1-5 parts of erythritol, 1-3 parts of an alpha-glucosidase inhibitor, 3-10 parts of a stabilizer, 10-15 parts of fruit powder and 1-2 parts of vitamin E. According to the functional food for people with metabolic syndromes and the preparation method of the functional food, the alpha-glucosidase inhibitor can inhibit the activity of alpha-glucosidase and reduce degradation and absorption of glucose in intestinal tracts, so that the glucose in the food cannot be fully released and absorbed, and the situation that the glucose enters blood is slowed down, so that the blood sugar level is reduced, and the metabolism of people with metabolic syndromes is promoted. Vitamin E is a very strong antioxidant, can protect the stability of cell membranes by interrupting the chain reaction of free radicals, prevents the formation of lipofuscin on the membranes, delays the aging of the body, regulates the metabolic activity of the body to proceed orderly, also plays a role in delaying the aging and promotes the blood circulation.

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