一种基于豆制品工业化加工的输送机
By using alternating plates and expanding rubber to form airflow channels during the cooling process of bean curd sheets, the problem of slow heat dissipation inside the bean curd sheets is solved, achieving rapid and uniform cooling and improving the cooling efficiency and product quality of the bean curd sheets.
CN121913273BActive Publication Date: 2026-07-17BAISHAN YUDA SPECIALTY TECH CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- BAISHAN YUDA SPECIALTY TECH CO LTD
- Filing Date
- 2026-03-25
- Publication Date
- 2026-07-17
AI Technical Summary
Technical Problem
The existing cooling process makes it difficult for the heat inside the bean curd skin to dissipate, leading to problems such as sourness, stickiness, and discoloration, which affect product quality and shelf life.
Method used
Alternating plates are placed between the bean curd sheets, and expanded rubber forms airflow channels to directly cool the inside of the bean curd sheets, achieving rapid and uniform cooling.
Benefits of technology
It improves the cooling efficiency of bean curd sheets, reduces microbial growth, extends shelf life, ensures product appearance and safety, and meets food processing hygiene requirements.
✦ Generated by Eureka AI based on patent content.
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Figure CN121913273B_ABST
Abstract
本发明涉及豆制品加工的技术领域，公开了一种基于豆制品工业化加工的输送机，包括传输架，设置于传输架上端的传输带，设置于传输架上的驱动电机，还包括设置于传输架上端的散热单元，所述散热单元包括设置于传输架上端的错落部件以及降温部件；通过在堆放豆皮前将交替板交错放置在相邻豆皮之间，使得当对豆皮进行冷却过程中，交替板能够对豆皮的内部温度进行降温，且实现膨胀橡胶先膨胀鼓起，将紧贴的豆皮之间打开气流通道，随后产生冷却气流，将豆皮内部的热量带出，进而实现对豆皮的快速降温和降温的均匀性。
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Citation Information
Patent Citations
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