一种含有精氨酸 / 赖氨酸多肽的组合物及其制备方法与应用

By scientifically proportioning arginine/lysine peptides, medicinal rhubarb root extract, Gynostemma pentaphyllum root extract, and Ganoderma lucidum fermentation products, and combining them with fermentation products from specific microorganisms, this composition solves the problem of limited firming and anti-aging effects of single peptide ingredients in cosmetics, and achieves a multi-target synergistic anti-aging and firming effect on the skin.

CN121971313BActive Publication Date: 2026-07-17广州博士派生物科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
广州博士派生物科技有限公司
Filing Date
2026-04-07
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Single peptide ingredients in existing cosmetics cannot fully cover the complex network of skin aging, resulting in limited firming and anti-aging effects.

Method used

Using a scientifically formulated blend of arginine/lysine peptides, rhubarb root extract, *Gynostemma pentaphyllum* root extract, and *Ganoderma lucidum* fermentation products, combined with specific *Lactobacillus plantarum* and *Lactobacillus paracasei* fermentation, *Ganoderma lucidum* fermentation products are prepared, enhancing the firming and anti-aging effects through multi-target synergistic effects.

Benefits of technology

The composition achieves synergistic anti-aging effects in terms of immediate wrinkle reduction, long-lasting protection, and deep repair, significantly improving antioxidant capacity, inhibiting MMP expression, promoting collagen synthesis, and reducing skin wrinkles.

✦ Generated by Eureka AI based on patent content.
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Abstract

本发明涉及一种含有精氨酸 / 赖氨酸多肽的组合物及其制备方法与应用，属于化妆品技术领域。所述组合物是通过将精氨酸 / 赖氨酸多肽、药用大黄根提取物、天葵根提取物、紫芝发酵产物进行科学配比制得；其中，紫芝发酵产物是采用特定植物乳杆菌和副干酪乳杆菌对紫芝进行液态发酵获得，所述紫芝发酵产物与精氨酸 / 赖氨酸多肽、药用大黄根提取物、天葵根提取物复配后能够协同提高组合物的抗氧化能力，并能有效抑制MMPs的表达、促进胶原蛋白合成，从而使得组合物具有高效的紧致肌肤、减少皮肤皱纹效果。
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Citation Information

Patent Citations

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