谷物糊粉层成分智能优化方法、系统及存储介质
By calculating the closed-loop control of motor speed and water spray device flow rate, the temperature and pressure control problems in the optimization of aleurone layer composition were solved, realizing the optimization of aleurone layer composition and improvement of taste, avoiding gelatinization or caramelization, and improving the quality of aleurone layer.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- CHANGSHA RONGYE SOFTWARE CO LTD
- Filing Date
- 2026-04-01
- Publication Date
- 2026-07-17
AI Technical Summary
Existing extrusion puffing technology cannot achieve closed-loop control of temperature and pressure, resulting in poor optimization of aleurone layer composition and failing to optimize component structure, taste, and aroma while preventing gelatinization or charring.
By calculating the speed adjustment amounts ΔV1 and ΔV2 of the first and second motors, and combining the flow control and heating adjustment of the water spraying device, closed-loop control of temperature and pressure is achieved, thereby optimizing the composition structure and taste of the aleurone layer.
The aleurone layer composition was optimized and its texture improved, ensuring that gelatinization or caramelization was avoided under appropriate temperature and pressure, thus enhancing the quality of the aleurone layer.
Smart Images
Figure CN121979346B_ABST