一种基于数字化工厂的食品车间智能清洁管控系统及方法
By extracting material attributes and compliance identifiers from the cleaning management system in the food processing workshop, generating dynamic cleaning intensity parameters, and locking equipment permissions at process switching points, the problem of the disconnect between cleaning instructions and actual conditions is solved, and the self-adaptation and resource optimization of the cleaning process are realized.
CN121981501BActive Publication Date: 2026-07-17FUJIAN YUNFU FOOD CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- FUJIAN YUNFU FOOD CO LTD
- Filing Date
- 2026-04-07
- Publication Date
- 2026-07-17
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Figure CN121981501B_ABST
Abstract
本发明涉及工业互联网下的生产管理、行政监督与资源预测的数据处理技术领域，公开了一种基于数字化工厂的食品车间智能清洁管控系统及方法，包括：特征提取模块，获取工单工艺特征参数；指令生成模块，用于生成目标清洁强度参数集，其具有风险评价子模块，用于识别设备运行状态流中停机产生的驻留时长变量以修正洗涤时间阈值；逻辑干预模块，用于在工艺切换点生成节点并锁定设备权限；权限释放模块，采集执行参数并与目标参数集比对，本发明解决指令无法感知扰动引起残留物演变导致的失准问题，通过逻辑耦合确立清洁工序作为生产前置约束，提升管控决策准确度与合规性。
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Citation Information
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