一种补肾健脾益智的脑肽口服液及其制备方法
By utilizing the sequential action of a multi-protease system and microbial fermentation, sheep brain peptides, oyster peptides, and soybean-walnut complex peptides were prepared. Combined with traditional Chinese medicine extracts, the problems of slow absorption and poor stability of existing products were solved, achieving synergistic effects of tonifying the kidneys, strengthening the spleen, and improving intelligence, as well as high bioavailability.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- 湖北研妆实业有限公司
- Filing Date
- 2026-04-13
- Publication Date
- 2026-07-17
AI Technical Summary
Existing kidney-tonifying and spleen-strengthening preparations and brain-boosting products suffer from slow absorption, low bioavailability, and poor stability. Furthermore, they fail to effectively integrate with traditional Chinese medicine's theory of organ regulation, making it difficult to achieve the synergistic effects of simultaneously regulating the spleen and kidneys and nourishing the brain and body.
By employing a multi-protein system and the sequential action of microbial fermentation, sheep brain peptides, oyster peptides, and soybean-walnut complex peptides were prepared. Combined with traditional Chinese medicine extracts, DHA algal oil, and other ingredients, the content and targeting of active peptides were enhanced through precise compounding enzymatic hydrolysis and fermentation processes, and the stability of the production process was optimized.
It significantly improves the content of active peptides and synergistic efficiency of peptide components, providing significant kidney-tonifying, spleen-strengthening, and intelligence-enhancing effects. The process parameters are controllable and suitable for large-scale production.
Smart Images
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