一种基因编辑改良鲜食大豆品质的靶点组合及其应用

By designing a combination of sgRNAs targeting two specific sites to target the LOX and BADH homologous genes in fresh soybeans, simultaneous editing of multiple genes was achieved, solving the problems of high breeding costs and long cycles, and obtaining efficient and stable quality improvement results.

CN122038408BActive Publication Date: 2026-07-17SHUNFENG BIOTECHNOLOGY (HAINAN) CO LTD
View PDF 5 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
SHUNFENG BIOTECHNOLOGY (HAINAN) CO LTD
Filing Date
2026-04-17
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Existing technologies make it difficult to efficiently and simultaneously edit the five genes of fresh soybeans, resulting in high breeding costs, long cycles, and off-target risks, making it difficult to meet the requirements for off-season planting and diversified quality.

Method used

We designed a combination of sgRNAs containing two targets to target the highly conserved core domains of three LOX homologous genes and two BADH homologous genes in fresh soybean. We then used the CRISPR/Cas9 gene editing vector to achieve simultaneous editing of multiple genes, simplifying the vector construction process and reducing breeding costs.

Benefits of technology

It achieves a simultaneous mutation efficiency of over 80% for 5 genes, significantly reducing breeding costs, shortening the breeding cycle, and obtaining high-quality fresh soybeans with no beany smell and enhanced aroma. It is suitable for stable and efficient breeding with different genetic backgrounds.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN122038408B_ABST
    Figure CN122038408B_ABST
Patent Text Reader

Abstract

本发明涉及一种基因编辑改良鲜食大豆品质的靶点组合及其应用,属于基因工程技术领域和作物品质改良技术领域。本发明通过筛选5个目标基因(3个LOX同源基因、2个BADH同源基因)的高保守核心结构域,设计包含2个sgRNA靶点的组合,实现1个靶点调控多个同源基因,5个基因的同时突变效率达到80%以上。实验表明,采用该sgRNA靶点组合进行基因编辑后,实现无豆腥味与香味增强的双重品质改良,且具有较高的编辑效率和遗传稳定性。本发明为鲜食大豆品质改良提供了一种高效、精准的技术手段,有助于推动鲜食大豆育种工作的快速发展,满足市场对高品质鲜食大豆的需求。
Need to check novelty before this filing date? Find Prior Art