食品车间粉尘浓度监测与除尘系统
By using the interlocking control of integrated optical probes and frequency conversion dust removal modules, the problems of condensation phase change and false alarms in the dust concentration monitoring system under high humidity, high sugar and high fat conditions in food processing workshops have been solved, achieving stable operation and safety assurance of the system.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- HUNAN SHUANGJIAO FOODSTUFF CO LTD
- Filing Date
- 2026-04-03
- Publication Date
- 2026-07-17
AI Technical Summary
In the high-humidity, high-sugar, and high-fat conditions of food processing workshops, existing dust concentration monitoring systems are prone to filter bag clogging and system dynamic instability due to condensation phase change. Furthermore, they cannot effectively remove the probe misjudgment caused by water mist, resulting in frequent erroneous responses and safety hazards.
Employing an integrated optical probe, variable frequency dust removal module, graded self-cleaning air path unit, and dew point protection bypass air supply module, and through thermal decoupling and energy efficiency interlocking control, combined with the timing nested judgment logic of the central controller, it achieves accurate monitoring of dust concentration and humidity and graded cleaning actions, preventing condensation phase change and false alarms.
Accurately identify micro-clogging of filter bags by mud, avoid blind suction, reduce the risk of system paralysis, ensure stable operation of dust removal system, reduce false alarm rate, and prevent physical blinding of filter media and explosion hazards.
Smart Images
Figure CN122064178B_ABST