Microbial organic fertilizer based on surplused vegetable resources and preparation method thereof
By using scientifically formulated microbial organic fertilizer to treat vegetable waste, the problems of slow decomposition, accumulation of autotoxic substances, and soil salinization in highland summer vegetable production areas have been solved. This approach enables the resource utilization of vegetable waste, improves soil fertility and crop yield, reduces processing costs, and is suitable for decentralized planting models.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- VEGETABLE RES INST OF GANSU ACAD OF AGRI SCI
- Filing Date
- 2026-03-31
- Publication Date
- 2026-05-29
AI Technical Summary
Existing vegetable waste processing technologies in high-altitude summer vegetable production areas suffer from problems such as slow decomposition, accumulation of autotoxic substances, soil salinization, and nutrient imbalance, making it difficult to achieve resource utilization. Furthermore, the processing costs are high, and secondary pollution is easily generated, making them unsuitable for decentralized planting models.
Microbial organic fertilizer based on vegetable waste resources is used, which includes a scientific ratio of composting agents, cow manure, wheat straw and chemical fertilizers. It is fermented in situ in the field, and the compound agents of Bacillus subtilis, Bacillus licheniformis, Saccharomyces cerevisiae and Aspergillus niger are used to accelerate decomposition. Combined with deodorizing agents, it suppresses odor and optimizes the soil environment.
It enables the reduction, resource utilization, and harmless use of vegetable waste, improves soil fertility, enhances crop growth, reduces planting costs, and increases economic and ecological benefits. It is suitable for decentralized planting models and is easy to promote on a large scale.
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