A liquid water-soluble fertilizer based on fermented-enzymatic hydrolysis milk and a preparation method and application thereof
By using a fermentation-enzymatic hydrolysis method for milk, the issues of stability, safety, and compatibility of milk-based liquid fertilizers have been resolved, improving the absorbability of nutrients and product standardization, resulting in a stable liquid water-soluble fertilizer.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- LIAONING TIANRUMI BIOFERTILIZER DEVELOPMENT & MANUFACTURING CO LTD
- Filing Date
- 2026-03-09
- Publication Date
- 2026-05-29
AI Technical Summary
Existing milk-based liquid fertilizers suffer from problems such as insufficient system stability, high hygiene and biosafety risks, insufficient effective nutrient factors, poor compatibility, and difficulty in standardizing key indicators.
Milk is fermented and enzymatically hydrolyzed to selectively degrade milk protein into absorbable free amino acids and oligopeptides. The pH value is controlled within the range of 4.0-5.5 or 6.0-6.8. Water-soluble nutrient salts and trace elements are added, and the mixture is then subjected to enzyme inactivation, sterilization, clarification, and filtration to form a stable liquid water-soluble fertilizer.
It has improved the stability and biosafety of liquid water-soluble fertilizers, enhanced the absorbability and compatibility of nutrients, and met the key indicator requirements of industry standards.