VrWRKY40基因在提高绿豆盐碱耐受能力中的应用
By overexpressing the VrWRKY40 gene and using a recombinant vector, the salt tolerance of mung beans was improved, solving the problems of low efficiency in traditional breeding and high cost of chemical improvement, and achieving a significant improvement in the physiological indicators of mung beans under salt stress.
CN122128357BActive Publication Date: 2026-07-17HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY
- Filing Date
- 2026-05-06
- Publication Date
- 2026-07-17
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Figure CN122128357B_ABST
Abstract
本发明公开VrWRKY40基因在提高绿豆盐碱耐受能力中的应用，属于植物抗逆技术领域。本发明的目的是为了提高绿豆的盐碱耐受能力。本发明提供一种VrWRKY40蛋白在提高绿豆盐碱耐受能力中的应用，所述VrWRKY40蛋白的氨基酸序列如SEQ ID NO.10所示。为大豆的抗盐碱育种提供理论基础。
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