一种线叶金雀花发酵物及其制备方法与其在制备抗皱紧致和舒缓修护产品中的应用
By co-fermenting *Lactobacillus plantarum* and *Lactobacillus rhamnosus* with *Broomia spp.*, the problems of active ingredient destruction and solvent residue in existing extraction processes have been solved. This has achieved synergistic enhancement of multiple skin care effects and improved safety in cosmetics, making it suitable for industrial application.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- QILU UNIVERSITY OF TECHNOLOGY (SHANDONG ACADEMY OF SCIENCES)
- Filing Date
- 2026-05-09
- Publication Date
- 2026-07-17
AI Technical Summary
Existing extraction processes for *Broomia lineare* can easily damage active ingredients, pose a risk of solvent residue, and have limited industrial applications, making it difficult to meet the diverse skincare needs of cosmetics.
The combined fermentation of Lactobacillus plantarum and Lactobacillus rhamnosus on broom flowers at low temperature avoids high-temperature damage and solvent residue, significantly increasing the content of total phenols, polysaccharides, flavonoids and amino acids, forming a fermentation broth with anti-wrinkle, firming, antioxidant and soothing repair properties.
It achieves synergistic enhancement of multiple skincare effects in cosmetics, avoids the shortcomings of traditional methods, and has the advantages of high yield of active ingredients, mild process conditions, environmental friendliness and safe use, making it suitable for industrial applications.
Smart Images
Figure CN122140590B_ABST