Warehouse system for refrigerated and frozen food ingredients
By designing multiple partitioned spaces and a temperature-controlled air handling system in the warehouse system, the storage problem of food ingredients of different shapes and sizes was solved, achieving stability in the efficient food storage and transportation process, and improving space utilization and food quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- KEWOO INTERNATIONAL CO LTD
- Filing Date
- 2024-12-18
- Publication Date
- 2026-06-05
AI Technical Summary
Existing warehouse systems struggle to effectively separate and store food ingredients of different shapes and sizes, resulting in low space utilization and an inability to provide proper temperature control, which can lead to food quality deterioration and spoilage.
A multi-compartment food storage unit was designed, which combines temperature measuring devices and air handling units to monitor and regulate the temperature of each compartment in real time, provide temperature-controlled air, and coordinate the operation of the air handling unit through a control unit to ensure the temperature stability and food stability of each compartment.
It improves the space utilization of food ingredients, maintains the freshness and stability of food, prevents shaking or movement, and enhances the efficiency and reliability of refrigeration and freezing storage.
Smart Images

Figure CN122149135A_ABST
Abstract
Description
Technical Field
[0001] This invention relates to a warehouse system for storing food ingredients in refrigerated and frozen environments while maintaining their freshness and quality, and in particular to a technology with structural characteristics that can effectively separate food ingredients, maintain appropriate temperatures, and prevent movement and deformation during storage. Background Technology
[0002] In the modern food ingredient industry, refrigeration and freezing systems that maintain appropriate temperature and humidity are crucial for preserving the freshness of various ingredients. Existing warehouse systems focus on the integrated storage of multiple food ingredients, making it difficult to customize storage according to the shape, size, and temperature requirements of specific ingredients. In particular, storing food ingredients in different packaging forms, such as cylindrical or cuboid shapes, in the same space reduces space utilization efficiency and fails to provide the appropriate temperature to maintain the storage conditions of certain food components, potentially leading to quality degradation. Furthermore, products may be damaged by shaking or movement of food components during storage.
[0003] This necessitates the development of new refrigerated and frozen storage systems that can effectively separate and store various types of food ingredients while accurately controlling temperature and ensuring stability during transportation.
[0004] Previous documents
[0005] [Patent Documents]
[0006] (Patent Document 1) KR 1020220010110
[0007] (Patent Document 2) KR 1020220068934
[0008] (Patent Document 3) KR 1020190143181
[0009] (Patent Document 4) KR 1020180070189 Summary of the Invention
[0010] [Problems that need to be solved]
[0011] This invention aims to provide a refrigerated and frozen storage system capable of efficiently separating and storing various types of food ingredients. In this way, food raw materials in various packaging forms, such as cylindrical and cuboid shapes, can be appropriately divided and stored to improve space utilization. Furthermore, by mixing and processing air based on real-time temperature measurements in each storage space, optimal temperatures can be maintained. In addition, it provides structural stability to prevent food components from shifting or moving during storage, thus preventing product damage. The modular design ensures flexibility in storage space and improves the convenience of storage and transportation. Moreover, efficient energy management and a user-friendly design enhance the overall efficiency and reliability of the refrigeration system.
[0012] [Solutions to the problem]
[0013] The warehouse system for refrigerated and frozen storage of food ingredients of the present invention includes: a food ingredient storage device providing multiple partitioned spaces for separating and storing food ingredients; a temperature measuring device for real-time measurement of the temperature of each space; an air handling unit for regulating the air temperature supplied to each space and supplying temperature-controlled air to each space; receiving the measured temperature values from the temperature measuring device; and, based on the temperature values, regulating the air temperature and sending a signal to the air handling unit to supply temperature-controlled air to each space. Its characteristic feature is the inclusion of a control unit.
[0014] Next, the food ingredient storage device includes a food ingredient storage space device for containing food ingredients. The food ingredient storage space device is divided into a main storage space for containing cylindrical packaged food ingredients and an auxiliary storage space for containing cuboid packaged food ingredients. The food ingredient storage device includes the main storage space and the auxiliary storage space, as well as a separation device separating the main storage space and the auxiliary storage space, which are geographically distant. Furthermore, the space separation device includes a device connecting the spaces, which is composed of a plastic or vinyl material with a predetermined area, and a device for fixing the side walls of the main storage space and the side walls of the auxiliary storage spaces on both sides of the main storage space. The food storage device also includes a... A stabilizing device is a means to prevent food materials contained in a food storage space from moving within the food storage space. The food storage space device includes a sidewall device forming the sidewall of the food storage space device and a floor surface formed at the end of the sidewall device. However, the floor device is divided into a first layer forming the bottom surface of the main storage space and a second layer forming the floor surface of the auxiliary storage space. The area of the first layer is defined as S1, and the area of the second layer is defined as S2. However, S1 is composed of a form with a predetermined size smaller than S2. The stabilizing device is characterized by including a structural maintenance device composed of paper material of the same size as the bottom device but having a predetermined thickness, and a floor fixing device for connecting the upper surface of the structural maintenance device to the bottom surface of the food container.
[0015] Next, a space separation device is formed, extending to both ends of the space connection device respectively, but composed of a form that divides the space connection device into two, thereby further including a separation wing device for grasping the food storage space device, and dividing the separation wing device into a left separation wing for grasping the main storage space and a right separation wing for grasping the auxiliary storage space. The fixing devices of the side walls are respectively arranged on the inner sides of the left separation wing and the right separation wing. The length of the left separation wing is defined as L1, and the length of the right separation wing is defined as L2. Establish L1^2:L2^2 = S1:S2. The space separation device is made of plastic vinyl material, and further includes a storage space device adhesively bonded to the space connection device by filling. The space connection device and the storage device should be square and parallel up and down, but both sides of the storage device should be adhesively bonded to the storage device and the lower side of the storage device to form an opening for accommodating straws and tableware, and the storage device is adhesively bonded so that the upper side of the storage device coincides with the upper side of the storage device. The space connection device is formed by a dividing line device composed of multiple holes. The dividing line device is formed along both sides of the compartment device, but is formed by extending from the upper side of the space connection device to the lower side of the space connection device. The lower side length of the space connection device is defined as L3, and the upper side length of the space connection device is defined as L4. Establish L3 < L4. The upper side length and the lower side length of the storage space device are the same length as L3. The food material storage device should be installed in the delivery box of the transport vehicle, but also includes a food material separation device for accommodating the food raw material storage space device. The food material separation device should include a liquid food storage space for accommodating the main storage space, a general food raw material storage space for accommodating the auxiliary storage space, and an outer wall device for separating the liquid food raw material receiving space and the general food raw material storage space. The outer wall device is composed of the outer wall of the liquid food raw material receiving space and the outer wall of the general food raw material receiving space. In the partition device, the liquid food raw material receiving space and the general food raw material receiving space are provided, and a predetermined heat insulation material is provided inside.
[0016] Next, the spatial connecting device is formed between the separating devices, parallel to the separating devices and in the same form as the separating devices, but formed at a predetermined distance from the lower edge of the spatial connecting device to the lower side of the storage device and downward. It also includes a production line device for inserting the food storage device into the food storage device and an assembly slot device device formed in a triangular shape at the end of the production line. The food material separating component includes a partition wall for heat preservation and the upper part of the heat preservation wall. The production line device is cut by the assembly slot device. The separating wall is made in the form of a triangular prism, but two of the three side edges are in contact with the heat preservation wall. The production line device is cut by the remaining side edges. The stabilizing device also includes a box fixing device to prevent the food material separating device from moving during transportation. The box fixing device consists of a fixing protrusion device extending from the bottom of both sides of the partition wall, a cylindrical device recessed to a predetermined depth on both sides of the partition wall, but the fixing protrusion device is pulled in and out, a fixing groove device, and a buffer device connected to the fixing protrusion device at both ends.
[0017] Next, the partition wall is composed of triangular prisms, but the side wall between the three side walls in the X2 direction is formed by an opening, allowing access through the opening of the triangular prism shell. It includes a folding cover to block the upper part of the general food material receiving space. The folding cover is composed of multiple rectangular members connected by rotatable hinges along the Y direction. The length of each of the rectangular members constituting the folding cover in the X direction is shortened along the X2 direction. The length of the folding cover along the Y direction is defined as L71, the length of the fixing groove device is defined as L72, and the length of the partition wall along the Y direction is defined as L73, establishing L71 + 2 * L7. 2 = L73, the partition wall is triangular prism, but the side wall placed along the X2 direction among the three side walls is in the form of an opening, and the entrance and exit are through the opening of the triangular prism box, but it includes a folding cover for blocking the upper part of the general food raw material receiving space. The folding cover is composed of multiple rectangular components, which are connected to each other in the Y direction of the rotation axis by rotatable hinges. The length of each of the multiple rectangular components constituting the folding cover in the X2 direction is shortened in the X2 direction. The length of the folding cover in the Y direction is defined as L71, the length of the fixing groove device is defined as L72, and the length of the partition wall in the Y direction is defined as L73. Establish L71 + 2 * L72 = L73.
[0018] [Invention Effects]
[0019] This invention relates to a warehouse system for the refrigeration and freezing of food ingredients, which can efficiently store various types of food ingredients while maintaining their freshness. This prevents the quality of food ingredients from deteriorating, makes efficient use of storage space, is easy to manage, and reduces energy consumption.
[0020] In particular, this invention improves space utilization by providing a food storage device with multiple partitioned spaces to separate and store food ingredients of various shapes and sizes. Furthermore, temperature measuring devices and air handling units work together to measure and control the temperature of each storage space in real time to provide an optimal storage environment. The control unit coordinates the operation of the air handling unit based on the temperature measurement data and supplies temperature-controlled air to each space to maintain the quality and stability of the food ingredients during storage. Thus, this invention overcomes the limitations of existing storage systems and significantly improves the efficiency of refrigerated and frozen storage.
[0021] [Brief Description of Drawings]
[0022] Figure 1 A conceptual diagram of a warehouse system for refrigerated and frozen storage of food ingredients according to the present invention is shown.
[0023] Figure 2 A conceptual diagram of a method for storing food ingredients in a warehouse system for refrigerating and freezing food ingredients according to the present invention is shown.
[0024] Figure 3 Showing Figure 2 Spatial separation methods in [the context of space separation].
[0025] Figure 4 A conceptual diagram of a warehouse system for refrigerated and frozen storage of food ingredients according to an embodiment of the present invention is shown.
[0026] Figure 5 A method for separating food ingredients according to an embodiment of the present invention is shown.
[0027] Figure 6 yes Figure 5 Examples of implementations.
[0028] Figure 7 Showing Figure 6 This refers to a situation where the storage space for general food is blocked.
[0029] [Specific details of the invention]
[0030] Hereinafter, with reference to the accompanying drawings, preferred embodiments of the present invention will be described in detail.
[0031] Figure 1 A conceptual diagram of a warehouse system for refrigerated and frozen storage of food ingredients according to the present invention is shown.
[0032] Figure 2 A conceptual diagram of a method for storing food ingredients in a warehouse system for refrigerating and freezing food ingredients according to the present invention is shown.
[0033] Figure 3 Showing Figure 2 Spatial separation methods in [the context of space separation].
[0034] Figure 4 A conceptual diagram of a warehouse system for refrigerated and frozen storage of food ingredients according to an embodiment of the present invention is shown.
[0035] Figure 5 A method for separating food ingredients according to an embodiment of the present invention is shown.
[0036] Figure 6 yes Figure 5 Examples of implementations.
[0037] Figure 7 Showing Figure 6 This refers to a situation where the storage space for general food is blocked.
[0038] The warehouse system for refrigerating and freezing food ingredients of the present invention is a food raw material storage device 10, which provides multiple partitioned spaces for separating and storing food raw materials. A temperature measuring device 20 is used to measure the temperature of each space in real time, and the air temperature provided in each space is adjustable. An air handling unit 30 supplies temperature-controlled air to each space. The temperature measuring device 20 provides the measured temperature value, and based on the temperature value, the air handling unit 30 adjusts the air temperature and provides temperature-controlled air to each space.
[0039] First, inside the warehouse, a storage device is provided that offers multiple compartments for food ingredients 10. The storage compartment is designed to accommodate food ingredients of various sizes and shapes, with each space physically separated so that they can be managed independently without interference. For example, food ingredients in cylindrical packages are placed in separate compartments, while food ingredients in cuboid packages are placed in adjacent spaces. Each compartment is made of insulating material to minimize heat loss, and its design is unaffected by changes in the internal ambient temperature.
[0040] Temperature is measured in real time by temperature measuring device 20. This measurement method includes temperature sensors installed in each compartment, which accurately monitor the temperature of the air supplied by air handling unit 30 and the actual temperature in each space. For example, when the temperature in space A is 2°C higher than the set reference temperature (e.g., -10°C), the temperature sensor in space A will report to control unit 40 in real time.
[0041] The air handling unit 30 adjusts the air temperature based on this temperature data. The air handling unit 30 consists of an air mixer, cooling coils, a fan system, etc., and mixes warm and cold air to produce air at a set temperature. For example, if the temperature in space A is higher than the baseline, the air handling unit 30 will increase the proportion of cool air to provide a cooler temperature to the room.
[0042] Control unit 40 performs the central control function of the system. Control unit 40 analyzes the data received from temperature measuring device 20 to monitor the temperature status of each space in real time. Based on this, a signal is transmitted to air handling unit 30, which is instructed to adjust the air temperature and supply the adjusted air to the required spaces. For example, if it is determined that a lower temperature is required in space A, control unit 40 is instructed to increase the operation of the cooling coils of air handling unit 30 and concentrate the supply of cooling air into the space.
[0043] Next, the food storage device 10 may include a food storage space device 300 to hold food ingredients.
[0044] The area of the first base is defined as S1, and the area of the second base is defined as S2, but S1 can be composed of a predetermined size smaller than S2.
[0045] The ratio between S1 and S2 can be defined as 4:9.
[0046] The size of the stabilizing device 400 may be the same as that of the floor device 320. It is characterized by including a structural maintenance device 420, which consists of a paper material of a predetermined thickness and a floor fixing device 410 for attaching the upper surface of the structural maintenance device 420 to the bottom surface of the food container.
[0047] The floor fixing device 410 can be made in the same form as the side wall fixing device 230.
[0048] The food ingredient storage device 10 according to the present invention is configured to effectively accommodate food ingredients of various shapes and sizes and maintain stability during storage.
[0049] First, the food storage space 300 is designed to accommodate food ingredients packaged in cylindrical and cuboid forms. For example, cylindrical food materials (beverage cans, cylindrical packaged foods, etc.) are placed in the main storage space 331, while cuboid food materials (boxed foods, cartons, beverages, etc.) are placed in the secondary storage space 332. The main storage space 331 and the secondary storage space 332 are designed for their respective applications and are provided in a separated manner to improve space efficiency.
[0050] The storage space includes a movable handle device 100 and a space divider device 200, designed to provide both mobility and stability. The handle device 100 is positioned such that the user can easily carry the main storage space 331 and the secondary storage space 332, providing each storage space with a fixed form. Furthermore, the space divider device 200 supports maintaining a certain distance between the main storage space 331 and the secondary storage space 332 while maintaining a stable coupling state. For example, the space divider device 200 consists of a space connection device 220 made of plastic vinyl material and side wall fixing devices 230 fixed on both sides, providing a flexible structure for separating and combining the two storage spaces.
[0051] A stabilizing mechanism 400 is added to prevent food from shaking or moving within the storage space. The stabilizing mechanism 400 includes a structural maintenance device 420 consisting of paper material and a floor fixing device 410, which is bonded to the bottom of the storage space to secure the food material in place. Structural maintenance means that 420 is designed to fit the size of the storage space, helping to ensure that the food material is stably secured without shaking inside. For example, when a cuboid-shaped food ingredient is placed in the auxiliary storage space 332, securing the food material with the floor fixing device 410 prevents shaking during transport.
[0052] The food storage space consists of side walls 310 and a floor 320. The side wall assembly 310 forms the sides of the storage space, maintaining the structural stability of each storage space. The floor assembly 320 is divided into a first floor and a second floor; the former forms the bottom of the main storage space 331, and the second floor forms the bottom of the secondary storage space 332. The dimensions of the first and second floors are different; for example, the width of the first floor (S1) is designed to be slightly smaller than the width of the second floor (S2) to maximize space efficiency.
[0053] Next, the space separation device 200 is formed by each end extending to the space connection device 220, but it is composed of two parts separated from the space connection device 220, so the separation wing device 210 for gripping the food storage device 300 can be further included.
[0054] The separation wing device 210 can be divided into a left separation wing 211 for grasping the main storage space 331 and a right separation wing 212 for grasping the auxiliary storage space 332.
[0055] The side wall fixing device 230 can be respectively installed on the inner side of the left separation wing 211 and the inner side of the right separation wing 212.
[0056] The length of the left split wing 211 can be defined as L1.
[0057] The length of the right split wing 212 can be defined as L2.
[0058] L1^2:L2^2=S1:S2 can be true.
[0059] The space partition 200 may be made of a plastic vinyl material. The space connection device 220 may include additional storage space devices 240, which are bonded together with filler.
[0060] The spatial connection representation 220 and the storage space representation 240 can be composed of squares that are parallel on the top and bottom sides.
[0061] There are compartment devices 240 on both sides of the compartment device 240, and the lower side of the compartment device 240 can be glued to the space connection device 220 to form an opening for accommodating straws and tableware.
[0062] The partition device 240 can be glued so that the upper side of the partition device 240 coincides with the upper side of the space device 220.
[0063] In the spatial connection device 220, a dividing line device 221 consisting of multiple holes can be formed.
[0064] The dividing line device 221 is formed along both sides of the compartment device 240, but it can be formed by extending from the upper edge of the space connecting device 220 to the lower side of the space connecting device 220.
[0065] The lower length of the spatial connection device 220 can be defined as L3.
[0066] The upper length of the spatial connection device 220 can be defined as L4.
[0067] L3 can be established <L4。
[0068] The upper length of the storage space device is 240, and the lower length of the storage space device 240 should be the same as the length of L3. The food storage device 10 should be installed in the delivery box of the transport vehicle, but the food material separation device 500 may be further included to accommodate the food storage device 300.
[0069] As described above, the storage space means that 240 may be composed of rectangular vinyl material. The storage device 240 can be connected to the remaining three side space connection devices 220, which are in the form of an opening on the upper side.
[0070] The top and bottom sides of the storage space mean that 240 is manufactured in the same length, but can be manufactured in a form shorter than L4 length.
[0071] As described above, a space connection device 220 is provided on L3 < L4 such that when food materials are accommodated in the food storage device 300 and the moving handle device 100 is grasped by a user, the upper side of the space connection device 220 forms a partially folded state, but the lower side of the space connection device 220 can prevent contact between food materials while maintaining its length.
[0072] The food separation device 500 may include a liquid food material container space 520 that houses the main storage space 331, a general food material container space 510 that houses the auxiliary storage space 332, and an outer wall device 530 that separates the liquid food material accommodation space 520 and the general food material accommodation space 510.
[0073] The outer wall device 530 is characterized by including a food separation member 532, and a predetermined heat insulation material is provided inside the partition device 531, and the partition device 531 includes the outer wall of the liquid food material receiving space 520 and the outer wall of the general food material receiving space 510 and the partition device 531.
[0074] The heat insulation material is intended to prevent heat exchange through the food material separation member 532 between the general food raw material receiving space 510 and the liquid food raw material receiving cavity 520, and is not limited to a specific heat insulation material, and known heat insulation materials can be applied.
[0075] The device and sub - configuration according to an embodiment of the present invention include a separation space 200, and the device is intended to hold or combine the main storage space 331 and the secondary storage space 332 while performing various functions related to the storage of food ingredients.
[0076] First, the space separation device 200 has a flexible structure that reliably combines the main storage space 331 and the auxiliary storage space 332 while allowing them to be used independently when needed. This separation method consists of a space connection device 220 and a separation wing device 210.
[0077] The storage space device 240 is an additional component of the space separation device 200 and is located between the main storage space 331 and the secondary storage space 332 to provide a space for storing separate items. The storage device 240 is fixed to the upper and lower sides of the space device 220 by fillers. This means that it includes an opening for accommodating additional items such as straws, cutlery, etc. inside, and the opening is formed by the structure adhered to the storage space device 240 and the lower - side space connection device 220. The storage device 240 is rectangular, and the lengths of the upper and lower sides are equal to the length of the lower side L3 of the space connection device 220.
[0078] The dividing line device 221 consists of multiple holes extending from the upper edge to the lower side of the space device, connecting to the device 220. The dividing line device 221 is designed to facilitate the separation of the main storage space 331 and the secondary storage space 332 when necessary, and is placed parallel to both sides. This design allows users to easily separate or reassemble the spaces.
[0079] Next, the spatial connecting device 220 is parallel to the dividing line device 221 between the dividing line devices 221 and is arranged in the same form as the dividing line device 221, but it is formed by extending from the lower edge of the spatial connecting device 220 to a position at a predetermined distance from the lower edge of the storage device 240 to a position at a predetermined distance, and a triangle is cut out at the end of the assembly line device 223 for inserting the food storage device 300 into the food separation device 500. It may include an additional table assembly groove device 224.
[0080] The food material separator 532 can be combined with the insulation wall 5321 and the upper part of the insulation wall 5321 with built-in insulation material. It may include a partition wall 5322 for cutting the assembly line device 223 via the assembly slot device 224.
[0081] The partition wall 5322 can be made in the form of a triangular prism. Two of the three sides can contact the insulating wall 5321. The assembly line device 223 can be cut through the remaining sides.
[0082] The stabilizing device 400 may also include a box fixing device 430 to prevent the food separation device 500 from being moved during transportation.
[0083] The enclosure fixing device 430 includes a fixing protrusion consisting of cylindrical protrusions extending from both sides of the partition wall 5322 and recessed to a certain depth on both sides of the partition wall 5322. It is characterized by including a fixing groove device, wherein the fixing protrusion device is pulled in and out, and the fixing groove device and a buffer device are connected to the fixing protrusion device at both ends.
[0084] First, the space connecting device 220, made of vinyl plastic, plays a key role in combining the main storage space 331 and the secondary storage space 332. This connecting device includes multiple dividing devices 221, each consisting of a plurality of holes formed along the upper and lower sides of the space connecting device 220. These dividing lines are designed to allow the user to easily separate or cut the space connecting device 220 as needed. Furthermore, the space connecting device 220 also includes a conveyor line device 223 extending from the lower side to form the storage unit 240. This assembly line 223 is used to protect the food storage space within the delivery box.
[0085] The partition wall 5322 is used to enhance the structural stability of the spatial connection device 220 and the assembly line device 223. The partition wall 5322 is designed in the form of a triangular prism and contains internal insulation material. This insulation material helps maintain the temperature inside the takeout box and prevents food quality degradation due to changes in the external environment. The partition wall 5322 plays a crucial role in the coupling process between the assembly line device 223 and the assembly slot device 224, increasing the combined strength of the assembly line device 223 through its triangular prism structure.
[0086] The folding cover 53222 can be composed of multiple rectangular components that are interconnected by rotatable hinges in the Y direction of the rotation axis.
[0087] An embodiment of the present invention includes a triangular prism-shaped partition wall 5322 and a folding cover, providing a design that blocks the upper part of the food storage space and maintains the stability of the internal structure.
[0088] First, the partition wall 5322 is constructed in the form of a triangular prism and includes an insulated wall 5321 with internal insulation material and various auxiliary components based thereon. The partition wall 5322 is placed between the main storage space 331 and the secondary storage space 332 to prevent heat loss and protect food from changes in the external environment. This partition wall 5322 consists of three side walls, with one side in the X2 direction designed as a triangular prism box 53221 with an opening. The outer shell provides structural flexibility, allowing users to easily insert or remove internal components.
[0089] The upper part of the partition wall 5322 is connected by a folding lid. The folding lid consists of multiple rectangular components, each connected by a hinge, with the axis of rotation along the Y direction. This structure is designed so that the lid can be folded or unfolded, allowing users to easily store or access food. For example, if you need to add or remove certain ingredients during delivery, you can simply fold the lid to open the storage space.
[0090] Each rectangular component constituting the folding lid is designed to become progressively shorter in the X2 direction. This design minimizes volume when the lid folds down and helps maximize space efficiency during storage. Furthermore, the Y-direction length of the folding lid is defined as L71, designed to precisely engage with the length of the partition wall 5322 and the fixing groove device. For example, the relationship between the Y-direction length L71 of the folding lid, the length L72 of the fixing groove, and the Y-direction length L73 of the partition wall 5322 is set to satisfy the formula L71 + 2 × L72 = L73 to ensure structural stability.
[0091] At the lower part of the partition wall 5322, an additional device for securing the housing 430 is provided. This securing device consists of a securing protrusion and a securing groove, which are connected by a buffer to absorb vibrations and impacts inside the conveyor box. For example, the securing protrusion is designed to protrude from both sides of the partition wall 5322, and the securing groove consists of a cylindrical recessed structure to allow for insertion and removal of the securing protrusion. The buffer connects the two components, effectively absorbing vibrations generated during conveying and preventing damage to the food.
[0092] The embodiments of the present invention have been described in more detail with reference to the accompanying drawings. However, the present invention is not necessarily limited to such embodiments, and various modifications can be made without departing from the spirit and concept of the invention. Therefore, the embodiments disclosed in this invention are not intended to limit the technical concept of the invention, but rather to illustrate it, and the scope of the technical concept of the invention is not limited by such embodiments. Therefore, the above embodiments must be understood as illustrative in all respects, rather than definitive.
[0093] [Code Explanation]
[0094] 10: Food storage equipment
[0095] 20: Temperature Measurement Methods
[0096] 30: Air handling unit
[0097] 40: Control Unit
[0098] 100: Moving handle
[0099] 200: Spatial Separation Method
[0100] 210: Separated Wing Sudan
[0101] 211: Left Detachment
[0102] 212: Right split wing
[0103] 220: Spatial Connection Methods
[0104] 221: Separator indicates
[0105] 222: Sudanese Detached House
[0106] 223: Assembly line exit
[0107] 224: Assembly Main Tool
[0108] 230: Sidewall fixing device
[0109] 240: Storage space refers to
[0110] 300: Food storage space
[0111] 310: Sidewall Tools
[0112] 320: Floor pull rod
[0113] 331: Main Storage
[0114] 332: Secondary storage
[0115] 400: Stable Mean
[0116] 410: Floor fixing device
[0117] 420: Methods for Maintaining the Structure
[0118] 430: Box fixing rod
[0119] 431: Fixed projection mean
[0120] 432: Fixed Home Average
[0121] 433: Buffer vehicle
[0122] 500: Methods for separating food components
[0123] 510: General food and accommodation space
[0124] 520: Liquid Food Space
[0125] 530: Curtain wall air outlet
[0126] 531: Locker handle
[0127] 532: Food components not separated
[0128] 5321: Insulated wall
[0129] 5322: Partition wall
[0130] 53221: Triangular columnar shell
[0131] 53222: Folding cover.
Claims
1. A warehouse system for refrigerating and freezing food ingredients, characterized in that, Food storage refers to providing multiple separate spaces for the individual storage of food; temperature measuring devices are used to measure the temperature of each room in real time; air handling refers to regulating the temperature of the air to provide for each space and supplying temperature-controlled air to each space. The control unit receives the measured temperature value from the temperature measuring device and provides a signal to the air handling unit to adjust the air temperature according to the temperature value and provide temperature-controlled air to each space; Its features include storage systems for refrigerating and freezing food ingredients.