Method and apparatus for dispensing cooked meals
By obtaining user attribute information to filter dishes and using a robotic arm to distribute them, the problem of inaccurate nutrient intake in communal dining scenarios is solved, enabling personalized nutrient intake control and ensuring that each user's dishes meet their actual needs.
CN122157981APending Publication Date: 2026-06-05NINGBO FOTILE KITCHEN WARE CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- NINGBO FOTILE KITCHEN WARE CO LTD
- Filing Date
- 2026-01-07
- Publication Date
- 2026-06-05
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Figure CN122157981A_ABST
Abstract
The application discloses a cooking dish distribution method and device, the method comprises the following steps: obtaining the user attribute information of each target user in a target user group; selecting a candidate dish list from a preset dish library according to the health state label of each target user; determining a cooking dish constraint condition based on the preset nutritional component requirement of each target user and the nutritional component content of each candidate dish in the candidate dish list; determining a target dish and the distribution weight of the target dish of each target user from the candidate dish list according to the cooking dish constraint condition; determining the distribution proportion of the target dish of each target user according to the distribution weight of the target dish of each target user, and controlling a mechanical arm to distribute the target dish to the dining utensils of each target user according to the distribution proportion after the target dish is cooked. The method of the application realizes accurate distribution of cooking dishes, so that the dishes distributed to each target user can accurately meet the actual demand for nutritional intake.
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