Beverage mixing aid addition device and metering compensation method
By real-time monitoring of the activity and state data of excipients in a beverage mixing excipient addition device, combined with metering and cross-contamination prevention measures, the problems of enzyme activity decay and cross-contamination have been solved, achieving precision in excipient addition and stability in the finished beverage.
CN122183458APending Publication Date: 2026-06-12WENZHOU JINGGONG BEER COMPLETE EQUIP
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- WENZHOU JINGGONG BEER COMPLETE EQUIP
- Filing Date
- 2026-04-30
- Publication Date
- 2026-06-12
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Figure CN122183458A_ABST
Abstract
The application relates to the technical field of beverage mixing, and provides a beverage mixing auxiliary material adding device and a metering compensation method thereof. The beverage mixing auxiliary material adding device comprises an adding unit, an active ingredient detection unit, a state sensor, a metering execution element, a mixing prevention valve array and a control unit. The adding unit is used for carrying and outputting auxiliary materials in multiple forms. The active ingredient detection unit is arranged at a discharging end of the adding unit. The state sensor is arranged on a valve path and a pipeline of an auxiliary material conveying path. The metering execution element is connected with the discharging end of the adding unit. The mixing prevention valve array is connected between the metering execution element and a mixing device. The control unit is respectively connected with the active ingredient detection unit, the state sensor, the metering execution element and the mixing prevention valve array in signal connection. The beverage mixing auxiliary material adding device provided by the application improves the problem that the activity attenuation of enzyme preparation biological active auxiliary materials leads to insufficient auxiliary material adding precision, and further leads to unstable flavor and quality of finished beverages.
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