烹饪设备及其控制方法、装置、计算机设备与介质
By acquiring the weight and image data of ingredients, identifying the type and thickness of ingredients, and adjusting the heating distance based on taste preferences, the problem of uneven cooking of ingredients in cooking equipment is solved, achieving dynamic adaptation and uniform cooking.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- GREE ELECTRIC APPLIANCE INC OF ZHUHAI
- Filing Date
- 2026-05-14
- Publication Date
- 2026-07-17
AI Technical Summary
Existing cooking equipment suffers from localized overcooking or undercooking when processing large or layered ingredients, and cannot achieve dynamic response and closed-loop control, resulting in uneven cooking.
By acquiring food weight distribution data and images, dividing the grid to identify food type and thickness, determining the basic heating distance, and making corrections based on user taste preferences, the orientation of the food-bearing components is adjusted in real time to achieve the target heating distance in each area.
It achieves uniform cooking of ingredients in all areas, avoiding overcooking or undercooking in certain areas, meeting personalized cooking needs, and realizing the transformation from static preset to dynamic adaptation.
Smart Images
Figure CN122194758B_ABST