Cleaning equipment for processing of olive fruits

CN122229199APending Publication Date: 2026-06-19YUNNAN ACAD OF FORESTRY
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
YUNNAN ACAD OF FORESTRY
Filing Date
2026-05-19
Publication Date
2026-06-19

AI Technical Summary

Technical Problem

Existing olive fruit processing and cleaning equipment has a small cleaning range and low cleaning efficiency. After cleaning, the olive fruits are difficult to unload automatically, which affects the processing efficiency.

Method used

The system employs a flexible air storage roller structure. Water is supplied through a water supply component, and the flexible air storage roller is driven to rotate by a drive component to achieve comprehensive cleaning of the olives. After cleaning, the flexible air storage roller is contracted through an inflation/deflation component to achieve automatic discharge.

Benefits of technology

It enables comprehensive cleaning and automatic discharge of olives, improving cleaning efficiency and effectiveness.

✦ Generated by Eureka AI based on patent content.

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Abstract

This invention provides a cleaning device for olive fruit processing, relating to the field of fruit processing technology. It includes a first support plate, a drive assembly, flexible air-storing rollers, an inflation / deflation assembly, a water supply assembly, and a second support plate. The first and second support plates are distributed opposite to each other. Several groups of flexible air-storing rollers are linearly spaced between the first and second support plates. One end of each flexible air-storing roller is rotatably connected to the side wall of the first support plate. The water supply assembly is located above the first and second support plates and supplies water to the area between adjacent groups of flexible air-storing rollers. Compared to existing technologies, this invention enables fully automatic cleaning of olive fruits and automatic discharge of the cleaned olives, offering advantages such as good cleaning effect and high cleaning efficiency.
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