A method for preparing a medicinal and edible blend of incense

By using food and medicine waste as raw materials and combining standardized processes, the problems of high cost and non-standard processes in traditional incense production have been solved, achieving efficient and low-cost incense production. The products have excellent aroma and physical properties and are suitable for industrial promotion.

CN122296591APending Publication Date: 2026-06-30卜文
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
卜文
Filing Date
2026-02-25
Publication Date
2026-06-30

AI Technical Summary

Technical Problem

In existing technologies, traditional blended incense brands rely on rare and precious spices, resulting in high costs, poor aroma and physical properties of the products, and the inability to standardize the production process, making it difficult to achieve industrial-scale reproduction.

Method used

Using lychee peels, sugarcane bagasse, citrus peels, and fruit peels from the Rosaceae or Caricaceae families as raw materials, He Xiang brand is prepared through standardized processes, including cleaning, low-temperature drying, crushing, mixing, maturation, and pressing. Clear technical parameters are set to form a complete production process.

Benefits of technology

It has achieved a significant reduction in raw material costs, high product quality consistency, shortened production cycle, and industrialized production capabilities. Moreover, the products have unique aroma layers and good physical properties, meeting the requirements of modern wearable fragrance products.

✦ Generated by Eureka AI based on patent content.

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Abstract

This invention discloses a method for preparing a blended incense product that is both medicinal and edible, belonging to the field of incense product preparation technology. The method includes the following steps: S1. Prepare the following dried raw materials by weight: 30-50 parts lychee shells, 20-40 parts sugarcane bagasse, 15-25 parts citrus peels, and 10-20 parts Rosaceae or Caricaceae peels; S2. Wash and dry each raw material prepared in step S1, then pulverize them to 80-150 mesh to obtain powder. This invention uses a specific combination of medicinal and edible processing waste, such as lychee shells, sugarcane bagasse, citrus peels, and Rosaceae or Caricaceae peels, as core raw materials, completely eliminating reliance on rare and precious fragrances such as agarwood, sandalwood, dragon's blood, and musk. Calculations show that the cost of these raw materials is less than 1% of the traditional agarwood and sandalwood formula, fundamentally solving the technical and commercial bottleneck of traditional blended incense products being difficult to popularize due to the high cost of raw materials. Simultaneously, it provides a stable high-value utilization export for a large number of agricultural and food processing by-products, achieving resource recycling and meeting the requirements of sustainable development.
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