A β-2,6-fructan sucrase mutant and its application

By performing site-directed mutagenesis on β-2,6-fructan sucrase and optimizing its amino acid sequence, the problem of uneven product distribution was solved, enabling the targeted and efficient synthesis of high molecular weight β-2,6-fructan, reducing production costs, and promoting industrial application.

CN122303181APending Publication Date: 2026-06-30JIANGNAN UNIV

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
JIANGNAN UNIV
Filing Date
2026-04-17
Publication Date
2026-06-30

AI Technical Summary

Technical Problem

In existing β-2,6-fructan sucrase-catalyzed synthesis methods, the product distribution is uneven and the proportion of low molecular weight byproducts is high, resulting in high production costs and difficult processes, which limits the large-scale application of high molecular weight β-2,6-fructan.

Method used

By performing site-directed mutagenesis on β-2,6-fructan sucrase derived from Lactobacillus reuteri, specifically by mutating asparagine at position 223 to alanine or tryptophan, β-2,6-fructan sucrase mutants LrLS-N223A and LrLS-N223W were constructed, and their amino acid sequences were optimized to control the molecular weight distribution of the product.

Benefits of technology

It significantly increased the proportion of high molecular weight β-2,6-fructans, reduced the proportion of low molecular weight byproducts, simplified the downstream purification process, reduced production costs, and promoted the industrial application of β-2,6-fructan enzymatic synthesis technology.

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Abstract

This invention relates to a β-2,6-fructan sucrase mutant and its applications, which are derived from microorganisms. LimosiLactobacillus reuteri Using β-2,6-fructan sucrase (Lare5448-LS enzyme) as the parent, and employing gene mutation technology, the asparagine (Asn) at position 223 was replaced with alanine or tryptophan, resulting in mutants N223A or N223W. Under optimal catalytic conditions, the mutant enzyme products showed a significant decrease in the proportion of oligosaccharides and a significant increase in the proportion of polysaccharides. This discovery is of significant research value for studying β-2,6-fructan sucrase enzymes capable of producing β-2,6-fructans of specific chain lengths.
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