A composite electrolyte energy drink and a preparation process thereof

Abstract

The application belongs to the field of beverages, and particularly relates to a compound electrolyte energy drink and a preparation process thereof, which comprises electrolyte and vitamin components, energy components, seasoning and stabilizing components and pure water; the electrolyte and vitamin components are composed of the following components in percentage by weight: potassium chloride 0.015%-0.025%, sodium chloride 0.01%-0.02%, sodium citrate 0.05%-0.15%, vitamin C 0.02-0.04% and nicotinamide 0.004%-0.008%; the energy components are composed of the following components in percentage by weight: taurine 0.2%-0.3%, caffeine 0.01%-0.02%, lysine 0.02%-0.04%, inositol 0.02%-0.04% and vitamin B6 0.002%-0.004%; the functional effects are significantly improved by adding the electrolyte and vitamin components, the energy components, the seasoning and stabilizing components and scientific proportioning, so as to meet the diversified functional requirements such as sports supply, refreshing and anti-fatigue and electrolyte balance; and the synergistic efficiency of the triple effects of sports supply, refreshing and anti-fatigue and electrolyte balance is improved.

Description

Technical Field

[0001] This invention relates to the field of beverages, specifically to a compound electrolyte energy beverage and its preparation process. Background Technology

[0002] Electrolyte energy drinks, as an important branch of functional beverages, mainly rely on the scientific ratio of electrolytes, vitamins and energy components in their formula to quickly replenish the water, minerals and energy lost after exercise or high-intensity work. In recent years, the demand for electrolyte energy drinks has surged in sports replenishment, staying up late to boost energy, and high-intensity work scenarios. However, existing electrolyte energy drinks generally have limited functions and effects, failing to meet diverse functional needs such as sports replenishment, energy boosting, and fatigue relief. Therefore, this paper proposes a composite electrolyte energy drink and its preparation process to address the above issues. Summary of the Invention

[0003] In order to overcome the shortcomings of the prior art and solve at least one of the technical problems mentioned in the background art, the present invention proposes a composite electrolyte energy beverage and its preparation process.

[0004] The technical solution adopted by this invention to solve its technical problem is as follows: A compound electrolyte energy beverage of this invention comprises electrolyte and vitamin components, energy components, flavoring and stabilizing components, and purified water; the electrolyte and vitamin components are composed of the following components by weight percentage: potassium chloride 0.015%–0.025%, sodium chloride 0.01%–0.02%, sodium citrate 0.05%–0.15%, vitamin C 0.02%–0.04%, and nicotinamide 0.004%–0.008%; the energy components are composed of the following components by weight percentage: taurine 0.2%–0.3%, caffeine 0.01%–0.02%, lysine 0.02%–0.04%, inositol 0.02%–0.04%, and vitamin B6. 0.002%–0.004%; the flavoring and stabilizing components consist of the following components by weight percentage: 4%–6% white sugar, 2%–3% fructose syrup, 1%–2% fruit and vegetable concentrate, 0.1%–0.2% citric acid, 0.03%–0.08% natural edible flavoring, and 0.005%–0.01% disodium EDTA; the remainder is purified water; by adding electrolyte and vitamin components, energy components, flavoring and stabilizing components, and through scientific formulation, the diversity of functional effects is significantly improved to meet the diverse functional needs such as sports nutrition, energizing and anti-fatigue, and electrolyte balance; and the synergistic efficiency of the triple effects of sports nutrition, energizing and anti-fatigue, and electrolyte balance is enhanced.

[0005] Preferably, the fruit and vegetable concentrate is apple juice concentrate.

[0006] Preferably, the natural edible flavoring is natural lime flavoring.

[0007] Preferably, by weight percentage: potassium chloride 0.02%, sodium chloride 0.015%, sodium citrate 0.1%, vitamin C 0.03%, nicotinamide 0.006%; taurine 0.25%, caffeine 0.015%, lysine 0.03%, inositol 0.03%, vitamin B6 0.003%; white sugar 5%, fructose syrup 2.5%, apple juice concentrate 1.5%, citric acid 0.15%, natural lime flavor 0.05%, disodium EDTA 0.008%; purified water is the balance; the beverage has a pH of 4.0, and contains 25mg of taurine and 1.5mg of caffeine per 100mL; the product prepared by this formula has a pH of 4.0, a pleasantly sweet and sour taste without bitterness, and contains 25mg of taurine and 1.5mg of caffeine per 100mL, making it suitable for daily commuting and study breaks, providing a quick replenishment of energy and electrolytes, and suitable for daily consumption.

[0008] Preferably, the components, by weight percentage, are: potassium chloride 0.015%, sodium chloride 0.01%, sodium citrate 0.05%, vitamin C 0.02%, nicotinamide 0.004%; taurine 0.2%, caffeine 0.01%, lysine 0.02%, inositol 0.02%, vitamin B6 0.002%; white sugar 4%, fructose syrup 2%, apple juice concentrate 1%, citric acid 0.1%, natural lime flavor 0.03%, disodium EDTA 0.005%; and purified water as the remainder. The beverage has a pH of 4.2 and contains 20mg of taurine and 1mg of caffeine per 100mL. The product prepared by this formula has a pH of 4.2, a refreshing taste, and is low in sugar. It contains 20mg of taurine and 1mg of caffeine per 100mL, making it suitable for drinking after light exercise such as walking or yoga, replenishing water and electrolytes without causing an energy burden.

[0009] Preferably, the components, by weight percentage, are: potassium chloride 0.025%, sodium chloride 0.02%, sodium citrate 0.15%, vitamin C 0.04%, nicotinamide 0.008%; taurine 0.3%, caffeine 0.02%, lysine 0.04%, inositol 0.04%, vitamin B6 0.004%; white sugar 6%, fructose syrup 3%, apple juice concentrate 2%, citric acid 0.2%, natural lime flavor 0.08%, disodium EDTA 0.01%; and purified water as the remainder. The beverage has a pH of 3.8 and contains 30mg of taurine and 2mg of caffeine per 100mL. The product prepared using this formula has a pH of 3.8, a rich flavor, and contains 30mg of taurine and 2mg of caffeine per 100mL, making it suitable for consumption after high-intensity exercise such as long-distance running or fitness, or when working overtime late into the night, with significant energizing and fatigue-relieving effects.

[0010] A process for preparing a composite electrolyte energy beverage, applicable to the aforementioned composite electrolyte energy beverage, comprising the following steps: S1: Pretreatment: Add granulated sugar and fructose syrup to pure water at 55℃ and stir for 10 minutes until completely dissolved to obtain a syrup solution; dissolve electrolyte and vitamin components and energy components in warm water at 40℃ to prepare electrolyte and vitamin component mother liquor and energy component mother liquor respectively. S2: Mixing and blending: Cool the syrup solution to 28°C, then add electrolyte and vitamin stock solution, energy stock solution, fruit and vegetable concentrate, citric acid, and natural food flavoring in sequence, and stir at a constant speed for 15 minutes until well mixed. S3: Volume Adjustment and Homogenization: Add purified water to adjust the volume to the set volume, and homogenize twice under a pressure of 25MPa; S4: Sterilization and filling: Ultra-high temperature instantaneous sterilization at 135℃ for 5-15 seconds is performed, followed by filling and sealing in a sterile environment, and cooling to room temperature to obtain the finished product. During the preparation process, the dissolution temperature and stirring time of various raw materials are controlled, and the ultra-high temperature instantaneous sterilization is controlled between 5 and 15 seconds. This avoids the decomposition and inactivation of vitamins and taurine due to high temperature or long-term stirring, and ensures that each component maintains its physicochemical stability and biological activity during the mixing process. The ultra-high temperature instantaneous sterilization time is preferably 5 seconds, 10 seconds, or 15 seconds.

[0011] Preferably, the set volume in S3 is 1000 mL.

[0012] The advantages of this invention are: 1. This invention significantly enhances the diversity of functional effects by adding electrolyte and vitamin components, energy components, flavoring and stabilizing components, and through scientific formulation, to meet diverse functional needs such as sports replenishment, energy boosting and fatigue relief, and electrolyte balance; and improves the synergistic efficiency of the three effects of sports replenishment, energy boosting and fatigue relief, and electrolyte balance. 2. In the preparation process of this invention, by controlling the dissolution temperature and stirring time of the raw materials, the vitamin and taurine components are prevented from decomposing and becoming ineffective due to high temperature or long-term stirring, and the physicochemical stability and biological activity of each component are ensured during the mixing process. Attached Figure Description

[0013] To more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0014] Figure 1 This is a flowchart of the preparation process of the present invention. Detailed Implementation

[0015] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0016] Specific implementation examples are given below.

[0017] Example 1 A compound electrolyte energy beverage (balanced, suitable for daily consumption) is composed of the following components by weight percentage: Electrolyte and vitamin components: potassium chloride 0.02%, sodium chloride 0.015%, sodium citrate 0.1%, vitamin C 0.03%, nicotinamide 0.006%; Energy components: taurine 0.25%, caffeine 0.015%, lysine 0.03%, inositol 0.03%, vitamin B6 0.003%; Flavoring and stabilizing components: white sugar 5%, fructose syrup 2.5%, apple juice concentrate 1.5%, citric acid 0.15%, natural lime flavoring 0.05%, disodium EDTA 0.008%; the balance is purified water. The fruit and vegetable concentrate in this embodiment is apple juice concentrate; the fruit and vegetable concentrate may also be selected from one or more combinations of orange juice concentrate and blueberry juice concentrate; the natural edible flavoring in this embodiment is natural lime flavoring; the natural edible flavoring may also be selected from one or more combinations of natural orange peel oil, natural lemon oil or natural grapefruit oil.

[0018] A process for preparing a composite electrolyte energy beverage, applicable to the aforementioned composite electrolyte energy beverage, comprising the following steps: S1: Pretreatment: Add granulated sugar and fructose syrup to pure water at 55℃ and stir for 10 minutes until completely dissolved to obtain a syrup solution; dissolve electrolyte and vitamin components and energy components in warm water at 40℃ to prepare electrolyte and vitamin component mother liquor and energy component mother liquor respectively. S2: Mixing and blending: Cool the syrup solution to 28°C, then add electrolyte and vitamin stock solution, energy stock solution, fruit and vegetable concentrate, citric acid, and natural food flavoring in sequence, and stir at a constant speed for 15 minutes until well mixed. S3: Volume Adjustment and Homogenization: Add purified water to adjust the volume to the set volume, and homogenize twice under a pressure of 25MPa; S4: Sterilization and filling: Sterilize at 135℃ for 5-15 seconds, fill and seal in a sterile environment, and cool to room temperature to obtain the finished product; The product prepared in this embodiment has the following characteristics: pH value of 4.0, sweet and sour taste without bitterness, taurine 25mg and caffeine 1.5mg per 100mL, suitable for drinking during daily commutes and study breaks, can quickly replenish energy and electrolytes, and is suitable for daily consumption.

[0019] Example 2 A compound electrolyte energy drink (refreshing type, suitable for light exercise) is composed of the following components by weight percentage: Electrolyte and vitamin components: potassium chloride 0.015%, sodium chloride 0.01%, sodium citrate 0.05%, vitamin C 0.02%, nicotinamide 0.004%; Energy components: taurine 0.2%, caffeine 0.01%, lysine 0.02%, inositol 0.02%, vitamin B6 0.002%; Flavoring and stabilizing components: white sugar 4%, fructose syrup 2%, apple juice concentrate 1%, citric acid 0.1%, natural lime flavoring 0.03%, disodium EDTA 0.005%; the balance is purified water; Please see Figure 1 A process for preparing a composite electrolyte energy beverage, applicable to the aforementioned composite electrolyte energy beverage, comprising the following steps: S1: Pretreatment: Add granulated sugar and fructose syrup to pure water at 55℃ and stir for 10 minutes until completely dissolved to obtain a syrup solution; dissolve electrolyte and vitamin components and energy components in warm water at 40℃ to prepare electrolyte and vitamin component mother liquor and energy component mother liquor respectively. S2: Mixing and blending: Cool the syrup solution to 28°C, then add electrolyte and vitamin stock solution, energy stock solution, fruit and vegetable concentrate, citric acid, and natural food flavoring in sequence, and stir at a constant speed for 15 minutes until well mixed. S3: Volume Adjustment and Homogenization: Add purified water to adjust the volume to the set volume, and homogenize twice under a pressure of 25MPa; S4: Sterilization and filling: Sterilize at 135℃ for 5-15 seconds, fill and seal in a sterile environment, and cool to room temperature to obtain the finished product; In this embodiment, the fruit and vegetable concentrate is apple juice concentrate; the natural edible flavoring is natural lime flavoring. The finished product prepared in this embodiment has a pH value of 4.2, a refreshing taste and low sugar content, and contains 20mg of taurine and 1mg of caffeine per 100mL. It is suitable for drinking after light exercise such as walking or yoga, and can replenish water and electrolytes without causing an energy burden.

[0020] Example 3 A compound electrolyte energy drink (high-energy type, suitable for moderate to high-intensity exercise) is composed of the following components by weight percentage: Electrolyte and vitamin components: potassium chloride 0.025%, sodium chloride 0.02%, sodium citrate 0.15%, vitamin C 0.04%, nicotinamide 0.008%; Energy components: taurine 0.3%, caffeine 0.02%, lysine 0.04%, inositol 0.04%, vitamin B6 0.004%; Flavoring and stabilizing components: white sugar 6%, fructose syrup 3%, apple juice concentrate 2%, citric acid 0.2%, natural lime flavoring 0.08%, disodium EDTA 0.01%; the remainder is purified water. A process for preparing a composite electrolyte energy beverage, applicable to the aforementioned composite electrolyte energy beverage, comprising the following steps: S1: Pretreatment: Add granulated sugar and fructose syrup to pure water at 55℃ and stir for 10 minutes until completely dissolved to obtain a syrup solution; dissolve electrolyte and vitamin components and energy components in warm water at 40℃ to prepare electrolyte and vitamin component mother liquor and energy component mother liquor respectively. S2: Mixing and blending: Cool the syrup solution to 28°C, then add electrolyte and vitamin stock solution, energy stock solution, fruit and vegetable concentrate, citric acid, and natural food flavoring in sequence, and stir at a constant speed for 15 minutes until well mixed. S3: Volume Adjustment and Homogenization: Add purified water to adjust the volume to the set volume, and homogenize twice under a pressure of 25MPa; S4: Sterilization and filling: Sterilize at 135℃ for 5-15 seconds, fill and seal in a sterile environment, and cool to room temperature to obtain the finished product; In this embodiment, the fruit and vegetable concentrate is apple juice concentrate; the natural edible flavoring is natural lime flavoring; the product characteristics are: finished product pH value 3.8, rich flavor, 100mL contains 30mg taurine and 2mg caffeine, suitable for drinking after high-intensity exercise such as long-distance running and fitness or when working overtime at night, with significant effects of refreshing and anti-fatigue; in the preparation process, this application controls the dissolution temperature and stirring time of various raw materials to avoid the decomposition and failure of vitamins and taurine due to high temperature or long-term stirring, and to ensure that each component maintains physicochemical stability and biological activity during the mixing process.

[0021] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the invention. In this specification, illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0022] The foregoing has shown and described the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of the invention. Various changes and modifications can be made to the invention without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed invention.

Claims

1. A compound electrolyte energy beverage, characterized in that: It consists of electrolyte and vitamin components, energy components, flavoring and stabilizing components, and purified water; The electrolyte and vitamin components are composed of the following components in weight percentage: potassium chloride 0.015%–0.025%, sodium chloride 0.01%–0.02%, sodium citrate 0.05%–0.15%, vitamin C 0.02%–0.04%, and nicotinamide 0.004%–0.008%. The energy component comprises the following components in weight percentage: taurine 0.2%–0.3%, caffeine 0.01%–0.02%, lysine 0.02%–0.04%, inositol 0.02%–0.04%, and vitamin B6 0.002%–0.004%. The flavoring and stabilizing components consist of the following components in weight percentage: 4%–6% white sugar, 2%–3% fructose syrup, 1%–2% fruit and vegetable concentrate, 0.1%–0.2% citric acid, 0.03%–0.08% natural edible flavoring, 0.005%–0.01% disodium EDTA; the balance being purified water.

2. The composite electrolyte energy beverage according to claim 1, characterized in that: The fruit and vegetable concentrate is apple juice concentrate.

3. A compound electrolyte energy beverage according to claim 2, characterized in that: The natural edible flavoring is natural lime flavoring.

4. A compound electrolyte energy beverage according to claim 3, characterized in that: The components, by weight percentage, are as follows: potassium chloride 0.02%, sodium chloride 0.015%, sodium citrate 0.1%, vitamin C 0.03%, nicotinamide 0.006%; taurine 0.25%, caffeine 0.015%, lysine 0.03%, inositol 0.03%, vitamin B6 0.003%; white sugar 5%, fructose syrup 2.5%, apple juice concentrate 1.5%, citric acid 0.15%, natural lime flavor 0.05%, disodium EDTA 0.008%; purified water is the balance; the beverage has a pH of 4.0 and contains 25mg of taurine and 1.5mg of caffeine per 100mL.

5. A compound electrolyte energy beverage according to claim 3, characterized in that: The components, by weight percentage, are as follows: potassium chloride 0.015%, sodium chloride 0.01%, sodium citrate 0.05%, vitamin C 0.02%, nicotinamide 0.004%; taurine 0.2%, caffeine 0.01%, lysine 0.02%, inositol 0.02%, vitamin B6 0.002%; white sugar 4%, fructose syrup 2%, apple juice concentrate 1%, citric acid 0.1%, natural lime flavor 0.03%, disodium EDTA 0.005%; purified water is the balance; the beverage has a pH of 4.2 and contains 20mg of taurine and 1mg of caffeine per 100mL.

6. A compound electrolyte energy beverage according to claim 3, characterized in that: The components, by weight percentage, are as follows: potassium chloride 0.025%, sodium chloride 0.02%, sodium citrate 0.15%, vitamin C 0.04%, nicotinamide 0.008%; taurine 0.3%, caffeine 0.02%, lysine 0.04%, inositol 0.04%, vitamin B6 0.004%; white sugar 6%, fructose syrup 3%, apple juice concentrate 2%, citric acid 0.2%, natural lime flavor 0.08%, disodium EDTA 0.01%; purified water is the balance; the pH of this beverage is 3.8, and each 100mL contains 30mg of taurine and 2mg of caffeine.

7. A process for preparing a composite electrolyte energy beverage, characterized in that: This preparation process is applicable to the composite electrolyte energy beverage according to any one of claims 1-6, and the preparation process includes the following steps: S1: Pretreatment: Add granulated sugar and fructose syrup to pure water at 55℃ and stir for 10 minutes until completely dissolved to obtain a syrup solution; dissolve electrolyte and vitamin components and energy components in warm water at 40℃ to prepare electrolyte and vitamin component mother liquor and energy component mother liquor respectively. S2: Mixing and blending: Cool the syrup solution to 28°C, then add electrolyte and vitamin stock solution, energy stock solution, fruit and vegetable concentrate, citric acid, and natural food flavoring in sequence, and stir at a constant speed for 15 minutes until well mixed. S3: Volume Adjustment and Homogenization: Add purified water to adjust the volume to the set volume, and homogenize twice under a pressure of 25MPa; S4: Sterilization and filling: Sterilize at 135℃ for 5-15 seconds, fill and seal in a sterile environment, and cool to room temperature to obtain the finished product.

8. The process for preparing a composite electrolyte energy beverage according to claim 7, characterized in that: The set volume in S3 is 1000 mL.

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