Low-temperature cold-chain conveying equipment for fruit and vegetable processing
By introducing a combination structure of conveyor belts with drainage holes, water collection troughs, and automatic speed control components into the fruit and vegetable cold chain conveying equipment, the problem of low efficiency in traditional draining methods has been solved, achieving efficient draining and conveying in the pre-treatment stage of the fruit and vegetable cold chain, and improving the production line's capacity and efficiency.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- GUANGDONG UNIV OF PETROCHEMICAL TECH
- Filing Date
- 2026-05-27
- Publication Date
- 2026-07-14
AI Technical Summary
Traditional cold chain conveying equipment for fruits and vegetables is too slow during the draining process, resulting in low overall efficiency. It is impossible to achieve a balance between ensuring the draining effect and the conveying efficiency, which affects the production line's capacity and operating cycle.
The design incorporates a combination structure of a conveyor belt with drainage holes, a water collection trough, an automatic speed control unit, and a drainage system. By sensing the moisture content of the fruits and vegetables, the conveyor belt speed is automatically adjusted to achieve adaptive matching between the drainage and conveying speed. Combined with an axial flow fan to accelerate water evaporation, this design ensures effective drainage while improving conveying efficiency.
Without reducing the draining effect, the conveyor belt speed is automatically adjusted, which improves the efficiency of the conveying equipment and the processing capacity per unit time. This solves the problem of low efficiency caused by slowing down the draining process in the traditional method and realizes efficient production in the pre-treatment stage of the cold chain of fruits and vegetables.
Smart Images
Figure CN122379996A_ABST