Fermentation preparation process of cultivating bovine bezoar in vitro
By using a probiotic engineered bacteria fermentation process, the problem of excessive free bilirubin in the preparation of in vitro cultured bezoar has been solved, resulting in a highly efficient and stable in vitro cultured bezoar suitable for industrial production and possessing excellent medicinal efficacy.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-13
- Publication Date
- 2026-07-14
AI Technical Summary
In existing technologies, the free bilirubin content in the preparation of in vitro cultured bezoar exceeds the standard, making it difficult to meet the requirements of the 2020 edition of the Chinese Pharmacopoeia. Furthermore, the preparation process is complex and not suitable for industrial production.
Using a probiotic engineered bacteria fermentation process, probiotics producing β-G-enzymes are constructed. Fermentation is carried out using specific temperatures and environments to simulate the internal environment of the bovine gallbladder. Specific drug components are added to prepare bilirubin calcium that does not contain free bilirubin. Combined with a one-step fermentation culture, spherical solids are produced and freeze-dried to produce in vitro cultured bezoar.
The method has achieved efficient and stable in vitro cultured bezoar preparation with a bilirubin content of 80%, which meets the pharmacopoeia requirements. It has antipyretic and anticonvulsant effects and is suitable for industrial production.
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Abstract
Citation Information
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