Apparatus for making waffles and oven
By employing a non-planar design on the back of the baking plate and a variable gap distance in an induction heating waffle baking oven, the problem of uneven temperature distribution on the baking plate is solved, thereby improving baking efficiency and the quality stability of waffles.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Filing Date
- 2026-01-09
- Publication Date
- 2026-07-17
AI Technical Summary
Existing induction heating waffle ovens have uneven efficiency under different operating modes. In particular, when frequently switching products or operating intermittently, the temperature distribution of the baking plate is uneven, which affects the quality of waffles.
The baking plate features a non-planar back design. By setting a variable gap distance between the back of the baking plate and the induction heater, different heating zones are formed, enabling localized control of the heat flow and temperature distribution of the baking plate.
The thermal efficiency and temperature uniformity of the induction heating waffle oven have been improved, the thermal equilibrium time during the baking process has been shortened, and the quality stability of the waffles has been enhanced.
Smart Images
Figure CN122397769A_ABST