A poultry meat grading and cutting apparatus
By using a multi-module detection unit and an intelligent decision control system, combined with near-infrared spectroscopy and visual inspection, multi-dimensional and precise grading and directional segmentation of poultry meat are achieved, solving the problem of inaccurate grading in existing equipment and improving the grading consistency and production efficiency of poultry meat grading equipment.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- XINJIANG XINSHUAI FOOD TECH CO LTD
- Filing Date
- 2026-03-06
- Publication Date
- 2026-07-17
AI Technical Summary
Existing poultry meat processing equipment relies solely on weight and size indicators during grading, lacking the testing of core quality indicators that add value to the product. This results in inaccurate grading, resource misallocation, low production efficiency, and susceptibility to contamination.
It adopts a multi-module integrated detection unit that combines near-infrared spectroscopy detection and hyperspectral imaging, along with visual anti-interference detection and real-time environmental adaptation. Through an intelligent decision control center and a three-axis adjustment mechanism, it achieves multi-dimensional data acquisition and closed-loop control, enabling precise grading and directional segmentation.
This approach enables poultry meat grading results to better reflect market value, avoids detection distortion and posture deviation, improves grading consistency and standardization, reduces human intervention, lowers the risk of loss and contamination, and increases production efficiency and economic benefits.
Smart Images
Figure CN122397784A_ABST