一种食品加工的密封式高温灭菌釜

By designing a closed ring and cover plate assembly, combined with threaded rods and elastic telescopic rods, the problems of low cooling efficiency, easy wear of sealing rings, and inconsistent production rhythm in food processing sterilizers are solved. This achieves rapid cooling, automatic discharge, and efficient use of sealing rings, thereby improving production efficiency and safety.

CN122397788APending Publication Date: 2026-07-17CANGZHOU HUAJU FOOD CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
CANGZHOU HUAJU FOOD CO LTD
Filing Date
2026-06-10
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Existing food processing sterilizers suffer from problems such as low cooling efficiency, easy wear of sealing rings, cumbersome operation, inconsistent production cycle, and energy waste.

Method used

The design of the closed ring and cover plate assembly, through the cooperation of the threaded rod and the elastic telescopic rod, achieves rapid cooling, automatic cover opening, continuous material discharge and efficient use of the sealing ring. Combined with the adsorption effect of the magnetic block, it realizes automatic release of the sealing ring clamping force and air pressure regulation.

Benefits of technology

It achieves rapid cooling, automatic material discharge, extended sealing ring life, improved production continuity and energy saving, and reduces manual intervention and energy waste.

✦ Generated by Eureka AI based on patent content.

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Abstract

本发明涉及食品加工设备技术领域,具体公开了一种食品加工的密封式高温灭菌釜,包括底板,所述底板的两侧上表面对称固定连接有支撑杆,所述支撑杆的顶部固定连接有顶板,其中底板、支撑杆和顶板三者组成完整支撑体系。本发明利用快速降低的加热筒内的气温对罐头进行冷却从而加快生产效率,避免了传统手段放置散热效果差的问题,同时实现在杀菌完成后随着盖板总成的转动先一步对罐头进行快速降温,接着再自动将罐头拉出,大幅提高了本设备的工作连续性,同时保证了使用时人员的安全,无需频繁进行人工干预和查看。
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