Processing method of lonicera caerulea-vaccinium bracteatum tea

By combining honeysuckle berries and apricot peel tea in a processing method, and using modern analytical techniques, honeysuckle berry-apricot peel tea was produced. This solved the problem of unpleasant flavor in apricot peel tea, improved the product's taste, flavor, and nutritional value, and achieved a quality upgrade for the tea beverage.

CN122397819APending Publication Date: 2026-07-17ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
Filing Date
2026-05-06
Publication Date
2026-07-17

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Abstract

本发明公开了一种蓝靛果‑杏皮茶的加工方法，包括以下步骤：（1）取杏干、红枣、黄冰糖与纯净水混合形成原料液；（2）加热煮沸后，文火熬煮2‑3小时；（3）过滤，得到滤液，杀菌后得到杏皮茶原液；（4）将蓝靛果冻干粉与杏皮茶原液混匀，冷萃后，过滤，得到蓝靛果‑杏皮茶。本发明口感好，风味好，异味少，能够有效抑制杏皮茶原先存在的不良风味。
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