Liquid pig feed compound starter and application thereof

By constructing a compound fermentation agent system with Lactobacillus plantarum and Enterococcus faecalis as the core and Saccharomyces cerevisiae and Bacillus spp. as auxiliary agents, the problem of unreasonable strain combination of liquid pig feed fermentation agents was solved, achieving stable and excellent fermentation effect, reducing costs and improving feed safety and palatability.

CN122397852APending Publication Date: 2026-07-17HEALTON ANIMAL HEALTH BIOTECH CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
HEALTON ANIMAL HEALTH BIOTECH CO LTD
Filing Date
2025-12-25
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Existing liquid pig feed fermentation agents suffer from problems such as unreasonable strain combinations, resulting in unstable fermentation effects, high costs, slow fermentation start-up, insufficient acid production, contamination by miscellaneous bacteria, and the generation of harmful volatile organic acids.

Method used

It adopts a compound system with Lactobacillus plantarum and Enterococcus faecalis as the core, Saccharomyces cerevisiae as the auxiliary, and Bacillus subtilis, lichen and Bacillus coagulans as supplements, and is supplemented with a liquid pig feed compound fermentation agent containing protease and cellulase. Through the rapid acid production of lactic acid bacteria to inhibit pathogens, yeast to improve palatability, Bacillus to aid digestion, and enzyme preparations to decompose proteins, the synergistic effect of each raw material is achieved.

Benefits of technology

It achieves stable fermentation results, reduces fermentation costs, improves the safety and palatability of liquid pig feed, enhances animal disease resistance, and is suitable for large-scale promotion and application.

✦ Generated by Eureka AI based on patent content.

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Abstract

本发明公开了一种液态猪饲料复合发酵剂,涉及家畜饲料发酵技术领域;该复合发酵剂每1000g包括以下重量的原材料:15‑30g的植物乳杆菌、60‑100g的粪肠球菌、15‑25g的枯草芽孢杆菌、15‑25g的地衣芽孢杆菌、80‑100g的酿酒酵母、15‑25份的凝结芽孢杆菌、20‑30g的碱性蛋白酶、20‑30g的纤维素酶、475‑485g的一水葡萄糖、225g的硫酸钠;该液态猪饲料复合发酵剂通过合理的原材料配方,实现了各原材料之间的协同增效作用,达到了稳定且优异的发酵效果,从而大大降低了液态猪饲料的发酵成本,适合大规模推广应用。
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